Kungiyar Solyanka - hanya ta farko mai zafi, dafa shi a kan rassan mai karfi tare da ƙarin kayan haɓaka. Ƙasar gargajiya ta Rasha irin nau'o'i uku: naman kaza, nama ko kifi, hade da acid na miya kabeji, salinin gwangwani da ganye mai tsami. Magoya bayan kaya ya ba dabarun gargajiya na Rashanci wata ƙaddarwar da ta dace da fasaha mai kyau.
National hodgepodge - classic girke-girke
Kungiyar Solyanka - girke-girke wanda al'adun gargajiya na rukunin Rasha ke bi: nama da sausages, kabeji da pickles, sabo ne. Wadannan abubuwa daban-daban, an haɗa su da gwargwadon gwaninta, da kayan lambu tare da ruwan 'ya'yan Citrus kuma suna aiki a ƙarƙashin sunan "masarayi" - miyan manoma, wanda daga bisani ya wuce zuwa gabauren hagu.
Sinadaran:
- naman sa broth - 1.2 lita;
- Brine - 250 ml;
- Boiled Boiled - 200 g;
- Boiled chicken breast - 150 g;
- ham - 150 g;
- sabo ne kabeji - 200 g;
- tumatir - 2 guda;
- salted namomin kaza - 200 g;
- kirim mai tsami - 100 g;
- black peas barkono - 6 inji mai kwakwalwa.
- sabo ne faski - 5 g;
- sabon Fennel - 5 g;
- albasa - 20 g;
- capers - 15 g.
Shiri
- Ƙara gishiri mai gishiri zuwa broth.
- Yanke naman alade, nono da naman sa, kayan da aka gina kayan lambu da guda guda biyu kuma sanya a cikin ruwa.
- Ƙara kayan yaji da kirim mai tsami, sa'annan ka riƙe wuta kan kimanin kashi huɗu na sa'a, ba don barin tafasa ba.
- Kammala ɗayan ƙungiyar Solyanka tare da ruwan 'ya'yan itace da lemun tsami.
A girke-girke na tawagar wasan kwallon kafa
Kungiyar Solyanka - wani ɗaki na gargajiya mai tsin zuma, mai cike da nauyin haɗi mai nauyin: nama a kan kashi don tushe, naman alade, naman kaji da naman sa. Ɗaya daga cikin farantin wannan daga cikin wani abincin rana ne cikakke don dukan yini. Abubuwan da aka gina na tasa za su iya bambanta a hankali ta mutum daga lokaci zuwa lokaci canza canjin karshe.
Sinadaran:
- yankakken naman sa - 1000 g;
- chicken breast - 350 g;
- ham - 150 g;
- albasa - 50 g;
- barkono mai zafi - 1 yanki;
- tumatir - 100 g;
- barkono mai dadi - 1 yanki;
- yankakken pickled - 3 guda;
- lemun tsami - 1 yanki;
- karas - 50 g;
- faski - 15 g.
Shiri
- Kafin ka shirya hodgepodge na naman da aka rigaya, dafa ɗakin ajiya ta amfani da shinge, ƙirjin kaza, karas da barkono mai zafi.
- Ganyama albasa da yankakken tumatir da barkono mai dadi kuma aika don dafa.
- Yanke naman alade da nono a cikin cubes, kokwamba cikin kananan guda kuma sanya a cikin saucepan.
- Shirya miya, kakar tare da lemun tsami da faski.
Solyanka kasa tawagar tare da tsiran alade
A ƙarni-tsohon tavern miyan ya canza da mutated. Yarin gida na yau da kullum suna amfani da kayayyaki masu dacewa da kudi kuma ba su ciyar da lokaci mai yawa a kan mai da karfi ba tare da dandano ba, kamar yadda sausages zasu maye gurbin nama a kasusuwa kuma za suyi zafi tare da ƙanshi mai ƙanshi.
Sinadaran:
- salami - 200 g;
- tsiran alade kyafaffen - 200 g;
- man alade - 100 g;
- Zaitun - 50g;
- hatsi hatsi - 2 guda;
- albasa - 30 g;
- tumatir manna - 100 g;
- black ƙasa barkono - 5 g;
- bay bar - 2 inji mai kwakwalwa.
- ruwa - 3 l;
- wani dintsi na sabo ne;
- man kayan lambu - 35 ml.
Shiri
- Fry na farko da hudu tare da ruwa.
- Shredded kayan lambu suna soaked a man tare da Bugu da kari na taliya.
- Shirye-shiryen gwangwamin gishiri za su dauki fiye da kashi huɗu na sa'a, don haka bi nama, aika kayan lambu.
- Kammala tasa tare da zaitun sliced.
Solyanka kasa tawagar tare da dankali
Solyanka abincin da aka tanada - girke-girke da dankali - gida version, ƙirƙira da uwayen gida don yawa da kuma danko. Wannan zabin ba shi da kama da layi na al'ada, amma kuma ya cancanci zama, musamman ma duk kayan kayan da suka fi so zasu kara kayan abinci da dandano, don jin dadin yunwa da yunwa da zafi a sanyi.
Sinadaran:
- naman alade - 300 g;
- filletin kaza - 200 g;
- Sausages - 100 g;
- tsiran alade - 100 g;
- dankali - 200 g;
- tumatir miya - 80 g;
- Zaitun - 10 guda;
- ruwa - 3 lita.
Shiri
- Don 'yan gishiri za su buƙaci tushe, dafa daga naman alade da kaza.
- Tattalin naman alade, tsiran alade, yarinya, kayan yaji da kayan lambu da aka cika da ruwa.
- Cook da miya ga softness na dankali, ƙara miya, zaituni.
Na gida hodgepodge tare da kyafaffen nama - girke-girke
Taro-hodgepodge tawagar tare da kyafaffen platter - mafi dadi version na zafi na yaji da farko. Yana buƙatar nau'o'in nau'i-nau'i masu yawa: sausages masu sausa, kashewa a cikin hanta ko harshe, nama mai nama. Irin wadannan abubuwan da ke cikin ni'ima ba kawai wadatar da dandano ba ne, amma har ma suna fassara suturar yankunan karkara a cikin sashen cin abinci.
Sinadaran:
- naman alade - 400 g;
- kyafaffen alade - 300 g;
- harshe maras nauyi - 100 g;
- kyafaffen sausages - 100 g;
- ruwa - 3 l;
- gwangwani tumatir - 100 g;
- brine - 100 ml.
Shiri
- Kafin shirya ƙungiyar hodgepodge, dafa da haƙarƙari na awa daya.
- Yanke dukkan nau'ikan da ke tare da sutura kuma toya a cikin kwanon rufi.
- Sanya samfurori a cikin kayan ado, zuba a cikin brine kuma dafa don minti 20.
Solyanka naman kaza
Ga salted naman kaza daukan namomin kaza, babu wani fasaha da ake bukata. Yi aiki a kan ambato, hada kayan namomin kaza da aka fi so tare da gwano, jefa wasu nau'o'in nama, kakar tare da miyagun tumatir tare da jigon lemun tsami kuma an shirya tasa. Don yin ganyayyaki mai kyau zai taimaka wa kyauta ta gandun daji, duka a busassun da kuma daskararre.
Sinadaran:
- samfurin nau'in naman kaza - 400 g;
- pickled zuma namomin kaza - 150 g;
- tumatir miya - 75 g;
- yankakken 'ya'yan itãcen marmari.
- Dill Dill - 15 g;
- ham - 150 g;
- Sausages - 100 g;
- sanyi-Boiled alade - 150 g;
- salami - 100 g;
- lemun tsami - 1 yanki;
- ruwa - 3 lita.
Shiri
- Yanke kayan naman kaza, kayan nama da kayan kayan lambu.
- Fry dukkan abubuwa tare, zuba ruwa, saka miya kuma dafa don kwata na awa daya.
- Ready-sanya naman alade fillet nama tare da namomin kaza ado tare da sabo ne ganye da Citrus yanka.
Yankin kifi na Solyanka
Wane ne zai yi tunanin cewa kunnen zai zama kakannin wannan zafi. Bayan haka, kifaye ya fara bayyana. Bayan an canza canje-canje, kayan abinci na asali daga wasu nau'o'in kifaye da dama, da kayan ado da tumatir, sun samo dandano da ƙanshi. Anyi amfani da alamun na ƙarshe idan an yi amfani da kifayen kifi guda biyu: mai yalwa da layi.
Sinadaran:
- gawa na perch - 1 pc.
- Salmon dan kadan salted - 400 g;
- ruwa bas - 400 g;
- ruwa - 2 l;
- Brine - 200 ml;
- pickled cucumbers - 100 g;
- tumatir manna - 75 g;
- capers - 20 g;
- da 'ya'yan zaitun.
Shiri
- Kafin a shirya hodgepodge kifaye, yi kifi.
- Kifi da kuma pickles, yanke da dafa, sa da taliya da ɗanɗan tsami.
- Cika hotter tare da na biyu na sinadaran.
Ƙungiyar ƙasa ta hodgepodge a cikin multivark
Daga cikin nau'o'in nau'i uku masu zafi, mafi shahara ga duk nama ne. Abinci tare da tarihin tarihi ya fi kyau a dafa shi a fasaha na zamani - multivark, yana ba ka damar jingina dukkan matsaloli na dafa daga kafadu, da dogara ga na'urar. Mai saukin girke-girke na solyanka ga tawagar zai dauki fiye da sa'a ɗaya, kuma bayanan bayanan zai kasance na tsawon yini.
Sinadaran:
- fillet alade - 300 g;
- chicken breast - 100 g;
- Brine - 200 ml;
- crushed tumatir - 100 g;
- pickled cucumbers - 100 g.
Shiri
- Abubuwa na farko da aka lalace daga jerin, dafa a cikin yanayin "Frying".
- Ƙara sauran samfurori, cike da lita na ruwa, kunna yanayin "miya" kuma bayan rabin sa'a na jin dadin abincin.