Wanene ba ya son cuku? Cuku ne ƙaunar da kowa da kowa! Kuma idan ba ku so ba, to, ba ku samu cuku irin dandana ba.
Dabbobi daban-daban, daidai, kazalika da dandani iri-iri a gaba ɗaya, yana buɗe fadin zabi na girke-girke zuwa tebur mai ban sha'awa. Ƙananan ɓangare daga cikinsu mun yanke shawarar bayyana a cikin wannan labarin, an sadaukar da shi zuwa ɗayan ɗayan ajiyar kyawawan kayan ado - tartlets tare da cuku.
Tartlets tare da cuku, naman alade da tafarnuwa
Sinadaran:
- gajere;
- wuya cuku - 150 g;
- ham (sliced) - 2/3 na karni;
- kirim mai tsami - 2/3 abubuwa;
- albasa koreya - 1 bunch;
- tafarnuwa - 4 cloves;
- gishiri, barkono - dandana.
Shiri
Muna rarraba ƙayyadadden ƙwayar da ƙwayoyi don gurasar abinci ko tartlets kuma aika shi don gasa har sai an shirya, kimanin minti 10 a digiri 200. Muna cire kayan da aka shirya da kuma kwantar da su.
Mun shafa cuku a kan karamin grater. Tafarnuwa yana gugawa ta hanyar latsawa da gauraye da kirim mai tsami. Cika kirim mai tsami mai tsami , ƙara naman alade, yankakken kore albasa, kakar da gishiri da barkono. Mun watsa fitar da cika a kan tartlets da gasa a cikin tanda har sai cuku melts.
Tartlets tare da caviar, prawns da cuku
Sinadaran:
- cuku "Philadelphia" - 250 g;
- cuku "Cheddar" - 1/4 st.;
- madara - 3 tbsp. spoons;
- tafarnuwa - 1/2 hakori;
- gishiri - dandana;
- thyme (dried) - 1/2 tsp;
- tartlets;
- Boiled shrimps - 300 g;
- ja caviar.
Shiri
Mix biyu cuku tare da madara, ƙara zuwa cuku salla Boiled shrimp, tafarnuwa, gishiri da thyme wuce ta cikin latsa. Mun aika da cika ga tartlets a cikin firiji na tsawon sa'o'i 2. Cika cakuda mai sanyaya-cakuda cakuda tartlet da gasa a 200 digiri 7-8 minti.
Tartlets tare da kaza da cuku
Sinadaran:
- Boiled chicken fillet - 250 g;
- namomin kaza (marinated) - 70 g;
- wuya cuku - 50 g;
- Boiled qwai - 3 guda;
- tumatir - 1 pc.;
- mayonnaise;
- gishiri, barkono - dandana;
- tartlets.
Shiri
Kaji da tumatir an yanka a cikin cubes, gauraye da namomin kaza, cakulan cakuda, ƙwaiye qwai da kuma kakar tare da mayonnaise. Saƙa da salatin da gishiri da barkono kuma sa a kan tartlets.