Don dandana kabeji da nama daidai hada. Kakanan kakanninmu sun wanke nama tare da kabeji, tare da sabo da sauerkraut. Abincin, a cikin girke-girke da waɗannan nau'o'in sunadaran biyu sun kasance, sun kasance a cikin al'adun ganyayyaki na mutane da yawa a karkashin sunayen daban. A wannan yanayin, ba kawai nama na dabbobi daban-daban da tsuntsaye suna amfani da su ba, amma har da daban-daban na kabeji.
Zai zama alama cewa komai abu ne mai sauƙi: mun dauki kullun da sata. Idan ka yi haka, zai zama mai sauƙi, kuma ba musamman dadi ba.
Na farko, bari muyi magana game da jita-jita: yana da kyau a yi amfani da yumbu. Ba kome ba ko tukunya mai matsakaici, wanda aka tsara domin 2-3-4 servings, ko tukwane tukwane - a kowane hali, yumbura yi jita-jita ya fi dadi fiye da wani. Yana da kyau idan kuna da tanda na Rasha a gidanku. Gishiri da aka dafa a ciki yana da ƙwarewa, halayyar halayya. Idan kun dafa a cikin tanda na al'ada, zaku iya sa ran sakamako mai kyau.
Dafa mai nama, irin su: naman alade, rago, bishiya, ducklings - ya fi dacewa da dafa abinci tare da sauerkraut , irin wadannan zaɓuɓɓuka suna da kyau don kwanakin sanyi. Za muyi haka (idan ba mu shirya kabeji da kanmu ba, za mu saya shi akan kasuwa).
Sauerkraut da nama a cikin tukwane
Ƙididdiga don 3-4 ɗawainiya ga "iyali" tukunya.
Sinadaran:
- nama ba shi da kifi (naman alade ko rago) - kimanin 500 g;
- kabeji sauerkraut (yawanci yana riga tareda karas) - kimanin 600 g;
- albasa - 1-2 inji mai kwakwalwa.
- wani ɗan naman alade ko kayan lambu;
- kayan yaji (barkono-Peas 3-8 guda, cloves 3pc., bay bar 3-5 ganye);
- busasshiyar ƙasa kayan yaji - bisa ga dandano;
- Fresh ganye daban-daban;
- tafarnuwa - 2 cloves;
- gishiri.
Shiri
Za mu sanya kabeji da nama a cikin biyu batches, tun lokacin da ake buƙata don magani mai zafi ya bambanta.
Kunna tanda. Albasa, peeled da sliced tare da kashi huɗu na zobba, dafaɗa da sauƙi ko wucewa cikin frying kwanon rufi a kan cracklings ko kayan lambu mai. Zuba abin da ke cikin frying kwanon rufi a cikin tukunya. Mun yanke nama cikin kananan cubes ko cubes kuma sanya shi a can. Mix, zuba har zuwa 50 ml na ruwa, rufe tukunya tare da murfi kuma sanya shi a cikin wani warmed zuwa matsakaici zafi tanda (da kyau, ko a cikin wani mai tsanani sanyaya wutar inji) na 30-40-60 minti (ya dogara da nama da zafin jiki).
Cabbage wanke da kuma jefa zuwa colander. Lokacin da lokaci ya wuce kuma nama ya riga ya shirya, cire tukunya da kuma wanke kabeji mai wanke a cikinta. Add kayan yaji da dan kadan salted. Idan ya cancanta, zuba a cikin adadin ruwan da ya dace don samun tamanin da ake so (za ku iya dafa fice biyu da kuma miya mai tsami sosai). Jira, rufe tukunya kuma saka shi a cikin tanda na wani minti 20-30.
Lokacin da komai ya shirya kuma bazu a cikin rabo, kakar tare da yankakken ganye da tafarnuwa, ko kuma yana iya zama tare da barkono mai zafi. A karkashin wannan tasa za ku iya bauta wa vodka, tsirrai na giya, giya.
Dan rago tare da jan kabeji a cikin tukwane
Kalma don 1 bauta.
Sinadaran:
- rago ne matasa low-mai - 170-200 g;
- ja kabeji - kimanin 150 g;
- red albasa - 1-0,5 inji mai kwakwalwa. matsakaicin girman;
- Teburin unsulified red giya - 30-60 ml;
- cloves - 2 inflorescences;
- barkono barkono mai ja;
- tafarnuwa - 1 albasa;
- daban-daban ganye (thyme, tarragon, faski, rosemary, coriander);
- gishiri.
Shiri
Albasarta da nama sun fi dacewa don soya sau ɗaya don 3-4 servings.
Da farko, soyayyen albasa, sa'an nan kuma ƙara naman kuma ku dafa tare, yin motsawa, a kan matsanancin zafi na kimanin minti 8-12. Mun ƙara giya, kuma, mun rage wuta, muna kashe kusan zuwa shiri (kimanin minti 20). Mun yada matakan daidai da abinda ke cikin frying pan a kan tukwane. Ƙara yawan adadin kabeji, ruwa, ruwan inabi da kayan yaji. Dama, tare da rufe (ko murfi) da kuma sanya a cikin tanda a gaban da minti 25-30 - dangane da zazzabi.
Yi aiki a cikin tukwane, kayan yaji tare da ja barkono, ganye da ganye da tafarnuwa. A wannan tasa yana da kyau a yi hidima a ruwan inabi na tebur, wanda aka yi amfani da shi a dafa abinci.