Hakanan wani nama mai mahimmanci mai wuya zai iya zama abincin abincin dadi, wanda kayan kayan kayan abinci da kayan gwaninta suka hada da su. Shirya goulash, bayan sa'a daya ko biyu da yake sawa akan zafi kadan, ya juya ya zama mai laushi, lalata cikin filasta kuma ya dace don yin rajista tare da kowane ado.
Chicken goulash tare da gira
Sinadaran:
- man zaitun - 35 ml;
- kaza - 480 g;
- eggplant - 340 g;
- wani dintsi na tumatir ceri;
- Zakaran - 165 g;
- tafarnuwa hakora - 2 guda;
- ƙasa curry - 1 tbsp. cokali;
- kaza mai kaza - 240 ml;
- kirim mai tsami - 240 ml;
- man shanu - 45 g;
- Boiled chicks - 340 g;
- faski, Mint, coriander.
Shiri
Kafin ka yi gwolash gel tare da gira, rarraba kaza a cikin guda, yashi shi cikin rabin man mai mai tsanani a cikin brazier. Yanke da eggplant a cikin cubes kuma tsoma a cikin kayan lambu mai. Lokacin da na karshe ya yi launin ruwan kasa, sanya su halves tumatir, namomin kaza da tafarnuwa. Don kayan lambu frying, ƙara kaza, kayan yaji da kuma kazaran kaza. Daga broth da kirim mai tsami ya zama tushen dashi kuma cika tare da karbar bayani goulash aka gyara. Rufe brazier kuma simmer kaza tare da kayan lambu don kimanin rabin sa'a. A ƙarshe, kara wa tsuntsu tsuntsu mai kyauta na taimakawa da ganye tare da yanki na man shanu.
Guden hanta goulash tare da haushi
Sinadaran:
- hanta kaji - 540 g;
- albasa - 350 g;
- dankali - 380 g;
- karas - 280 g;
- Zakaran - 350 g;
- tumatir manna - 65 g;
- Worcestersky miya - 35 ml;
- cakuda kayan yaji don kaza - 1 teaspoon.
Shiri
Yanka albasa da karas, da kuma adana kayan lambu tare. Da zarar albasa ya fara kamawa, kun ƙara zuwa yanki na zakugi kuma ku jira har namomin kaza su watsar da dukkanin danshi. Ga frying sa cubes dankali. Ƙananan fry guda na kaza hanta. Hada hanta da kayan lambu da kuma zuba 3 gilashin ruwa tare da tumatir manna. Ƙara kayan cin abinci a cikin tasa, tare da cakuda kayan yaji kuma bar goulash tare da jurewa don ya yi kusan rabin sa'a.
Yaya za a yi goulash daga nama tare da haushi?
Sinadaran:
- Naman alade - 1.6 kg;
- zafi chilli - dandana;
- ƙasa kirfa - 1/2 tsp;
- cloves - 3-4 buds;
- ƙasa cumin, turmeric - 1 teaspoon;
- tafarnuwa hakora - 4-5 guda;
- purple albasa - 75 g;
- kayan lambu mai - 25 g.
Shiri
Cubes na alade mai naman alade a cikin cakuda kayan yaji, sunyi launin shuɗi tare da tafarnuwa da albasa, sa'an nan kuma zuba lita 130 na ruwa kuma bar barci a kan zafi mai zafi na kimanin minti 50-55. Idan ya cancanta, zaka iya ƙara ƙarin rabo daga ruwa. Kyakkyawan alade goulash tare da gwaninta yafi dacewa da gabar shinkafa ko dankali.