Gwanayen yayyafi tare da miya, a cikin kamfanin tare da gilashin giya na giya ko dai don fun - yardar rai. Sabanin yawancin girke-girke waɗanda suke cewa cewa kullun da ke da dadi za a iya dafa shi kawai a kan wuta, za mu dauki abincin a cikin tanda kuma tabbatar da cewa sakamakon baya damu da ku.
Yadda za a dafa naman alade a cikin tanda?
Sinadaran:
- haƙarƙari - 1,5 kg;
- sugar cane -15 g;
- man zaitun -25 ml;
- smanda paprika -10 g;
- barbecue sauce -50 g;
- ruwan inabi vinegar -25 ml.
Shiri
Ƙwayoyin naman alade na, mun bushe kuma mu yanke kima mai yawa daga gare su kuma mu rayu. Daga miya, vinegar, man shanu, sukari da paprika muna yin marinade kuma mu cika shi da masu haɗari. Ka bar yaduwa a cikin marinade na dare, sa'annan ka sa su a kan abincin da ke yin burodi da kuma sanya a cikin tanda a gaban tudu har zuwa digiri 160, ba tare da manta da su rufe shi ba tare da rigaya. Bayan minti 45, ƙwallaye za su kasance a shirye. Gaba, cire murfin, zazzabi a cikin tanda an ɗauke shi zuwa digiri 210 kuma muna ci gaba da dafa abinci na minti 20. Ya kamata a bar yatsun da aka gama don kwanta na minti 10.
Abincin girkewa a cikin tanda
Sinadaran:
- man zaitun - 30 ml;
- naman naman alade - 1.4 kg;
- naman alade - 150 g;
- Cloves tafarnuwa - 4 inji mai kwakwalwa.
- gari - 40 g;
- bay bar - 2 inji mai kwakwalwa.
- naman sa broth - 500 ml;
- jan giya mai ruwan inabi - 375 ml;
- Rosemary - 2 rassan;
- tumatir manna - 40 g;
- faski.
Shiri
An tanda tanda zuwa 160 digiri. A cikin brazier, zuba dan kadan man fetur ka kuma fry da haƙarƙarin a kai har sai kun sami zinari na zinariya. Mun sa naman a kan farantin, kuma a cikin brazier mun sanya nama na naman alade kuma muyi tafarnuwa mai laushi a kan mai yaduwa. Add gari da tumatir manna , zuba cikin ruwan inabi da broth. Da zarar cakuda ya zama kama, za mu sanya hanta, Rosemary, leaf leaf, da kuma rufe duk abin da murfi. Saka tasa a cikin tanda na tsawon sa'o'i 2. Bayan lokaci, muna bauta wa tasa a teburin, yafa masa faski.
Baked ribs a cikin tsare a cikin tanda
Sinadaran:
- naman alade - 2 kg;
- Brown sugar - 330 g;
- tafarnuwa - 6 ƙwayoyi;
- Worcestershire miya - 2 tbsp. spoons;
- ketchup - 60 ml;
- whiskey - 120 ml;
- vinegar - 120 ml;
- thyme - 4 rassan;
- anis - 3 taurari.
Shiri
Sakamakon karatun digiri na 160. Mun sanya haƙarƙari a kan takardar burodi kuma mun ƙanshi kayan yaji daga bangarorin biyu. Mun haxa sugar, rubbed a cikin manna na tafarnuwa, whiskey, vinegar thyme da anise a saucepan. Mun sanya marinade a kan wuta kuma mun damu da shi, bayan haka mun zuba ribs a kansu kuma mu rufe tasa tare da tsare. Mun shirya haƙarƙarin don tsawon sa'o'i 1.5 a cikin murfin, bayan haka mun cire wariyar kuma ci gaba da cin abinci daidai lokacin, har sai nama ya fara sauƙi ya tafi daga kashi kuma baya rufe shi da haske.
Ta hanyar kwatanta, za ku iya yin gasa a cikin tanda a cikin hannayen riga, amma bayan sa'o'i 1.5 an riga an yanke hannun riga don a sauya miya.
Abincin girkewa a cikin tanda
Sinadaran:
- haƙarƙari - 1 kg;
- giya mai duhu - 500 ml;
- sesame man - 50 ml;
- zafi chilli miya - 1-2 tbsp. spoons;
- cloves da tafarnuwa - 3 inji mai kwakwalwa.
- gashinsa na kore albasarta - 40 g;
- shinkafa vinegar - 40 ml.
Shiri
Rub da raguna da gishiri da barkono, sa'an nan kuma zuba cakuda sesame man, giya da zafi miya. Ka bar yatsun da za su yi zafi domin akalla sa'o'i 3 (daidai da 6-8), bayan haka aka yi ruwan daɗin ruwa, kuma an sanya haƙarƙarin a kan tarkon dafafa kuma a dafa a karkashin tsare don 2 1/2 hours a 120 digiri. Mun ƙafe da marinade a cikin rabin, ƙara tafarnuwa da vinegar zuwa gare shi. Bayan sa'o'i 2 da 1/2, shafa man alade a kowane minti 5-6, da hawan zazzabi a cikin tanda zuwa digiri 200. Da zarar haƙarƙarin ya rufe su - suna shirye su bauta.