Kuna so ku samu jinsin daban-daban mai dadi, kuna canza sauces sau ɗaya? Yi amfani da dukan nau'o'in naman alade domin taliya, girke-girke wanda yanzu ya zama mai sauƙi a samu. Yana ba da wahala kawai a zabar madaidaicin miya don taliya. Mun zabi mafi kyawun girke-girke a cikin ra'ayi. Bari mu koyi yadda za mu yi miya don taliya, lura da wasu dokoki masu sauki:
- Zai fi kyau a ɗauki man zaitun.
- Ɗauki kayan da aka fi ƙarfe, da kayan ado masu maƙami.
- Yawancin lokaci, tafarnuwa na farko a kan kwanon frying, daga bisani an kara sauran sauran nau'i na miya, kuma a karshen - kayan yaji da ganye.
- Shirya don bauta wa miya nan da nan. A sanyaya miya ya rasa dandano.
Saboda haka, sauye-sauye na taliya, girke-girke don zabi.
Cream miya don taliya
Sinadaran:
- albasa - 2 guda;
- Butter - 3 tbsp. spoons;
- naman alade raw-kyafaffen - 150 g;
- cream - 200 ml;
- gari - 1 tbsp. cokali;
- ruwa mai burodi;
- nutmeg - 0,5 tsp.
- gishiri;
- black barkono;
- ciyawa oregano - tsunkule.
Shiri
Cikakke albasa, toya shi a man fetur, yafa masa gari, har sai launin ruwan kasa. Har ila yau mun yanke naman alade a cikin cubes, mun aika bayan albasa. A can mu aika cream, tafasa don mintuna 4. Mun daidaita ma'aunin miya ta hanyar ƙara ko ruwa mai kwashe. Mun ƙara tasa da dandano tare da taimakon kayan yaji da ganye.
Yanzu kuna ganin cewa a yadda za a shirya miya don taliya babu wani abin da zai rikitarwa.
Tumatir miya don taliya
Gwaza tare da tumatir miya ne abincin da aka fi so ga yara.
Sinadaran:
- balagagge tumatir - 2 inji mai kwakwalwa.
- tafarnuwa - 1 albasa;
- albasa - 1 yanki;
- man shanu - 1 tbsp. cokali;
- man zaitun - 2 tbsp. spoons;
- a cakuda dried Italiyanci ganye - dandana.
Shiri
A cikin mai, kawo tafarnuwa da albasa zuwa zinariya. Tumatir shafa ta sieve kuma ƙara zuwa tafarnuwa da albasa. Cook har sai ruwa daga tumatir evaporates. Idan ya juya m, ƙara kadan sukari. Basil za ta ƙara dandanawa ta musamman ga miya.
Wataƙila, kun ji mai yawa game da Italiyanci alade na taliya. Wasu Italiyanci na Italiyanci sun kasance sun saba da mu cewa an san su kamar wani abu ne na al'ada. Bari mu dafa ɗaya daga cikinsu - cuku miya don taliya.
Pesto miya
Sinadaran:
- man zaitun - 160 ml;
- tafarnuwa - 2 cloves;
- Cikali Parmesan - 60 g;
- Pine kwayoyi - 3 tbsp. spoons;
- Basil sabo - 1 bunch;
- gishiri;
- baƙar fata barkono.
Shiri
Parmesan tare da kwayoyi, tafarnuwa da Basil, gishiri da barkono crushed a cikin haɗuwa, kuma ba tare da barci ba, a hankali zuba man zaitun. Shirye-shiryen da aka shirya "Pesto" yana cike da alkama mai zafi da kuma aiki a teburin.
Naman kaza miya don taliya
Wannan kayan girke-girke yana da godiya ga masu masoya, yana da sauƙin amfani da cakuda nama a dafa abinci.
Sinadaran:
- namomin kaza, ko cakuda naman kaza - 400 g;
- tafarnuwa - 3 cloves;
- faski - 2 tbsp. spoons;
- man zaitun - dandana;
- barkono - dandana.
Shiri
Tafarnuwa danna, ba da launi na zinariya, frying a man fetur. Ƙara namomin kaza kuma toya har sai an gama. A ƙarshen dafa abinci - yaduwar faski da barkono. Mun cika kayan naman kaza tare da ɗayan hatsi da kuma bautar da shi a teburin.
Whiteclothcloth. Gilashin giya da kuma farantin abincin naman alade zai sa abincin abincinku ya zama abin tunawa.