Green borsch , a gaskiya, yana da kadan a kowa tare da borscht da muka saba da. Wannan sunan da aka ba wa wannan jama'a ta farko ne, amma a gaskiya ba borsch ba ne, amma mai sauƙi mai sauƙi ne akan ruwan rani, yawanci alayya da zobo. Sau da yawa, irin wannan tasa yayi amfani da qwai mai qwai ko qara nama, amma tun lokacin tasa har yanzu rani, zabin na baya yana da wuya.
Yadda za a dafa wani gwanon kore da alayyafo da zobo?
Sinadaran:
- naman sa broth - 8 abubuwa;
- dankali - 1 pc.;
- karas - 1 yanki;
- albasa - 1 pc.;
- kayan lambu mai - 1 tbsp. cokali;
- sabon alayyafo - 250 g;
- sabon zobo - 250 g;
- qwai - 2-3 inji mai kwakwalwa.
- kirim mai tsami don bautawa;
- gishiri, barkono - dandana.
Shiri
My dankalin turawa, tsabta da kuma yanke a kowace hanya dace. Tafasa cikin sliced tubers a cikin broth na minti 10. A halin yanzu, mirgine da albasa da Rub a kan babban grater karas. Sauke kayan lambu a cikin kayan lambu mai kimanin minti 5-7. Ana kuma aikawa da shinge zuwa broth.
Alayyafo da zobo kuma bushe shi. Mun yanke ganye straps na matsakaici kauri, to, ku ƙara shi zuwa broth. Bayan minti 5, cire kwanon rufi daga wuta kuma bar kore borscht infused for 10-15 minti. Don dandana, za mu girke tasa da gishiri da barkono.
Qwai tafasa mai wuya. Muna zuba borsch a kan faranti, sanya kwai a saman kuma ƙara spoonful na kirim mai tsami.
Idan kana so ka shirya rassan korera mai tsayi tare da alayyafo a cikin wani kayan cin ganyayyaki - maye gurbin broth tare da kayan lambu ko kawai zuba ruwa.
Recipe ga kore borscht da alayyafo
Sinadaran:
- man shanu - 1 tbsp. cokali;
- albasa - 1 pc.;
- alayyafo - 300 g;
- gari - 2 tbsp. spoons;
- kayan lambu - 3 abubuwa;
- nutmeg - 1/2 tsp.
- madara - 1 abu;
- gishiri, barkono - dandana;
- qwai - 5 inji mai kwakwalwa.
Shiri
Narke man shanu a saucepan kuma toya a kan yankakken albasa. Kayan da aka yanka a cikin manyan sutura kuma saka a cikin kwanon frying zuwa albasa. Mun bar launin ganye kamar 'yan mintoci kaɗan bayan haka muka motsa abinda ke ciki na frying kwanon rufi a cikin zub da jini, kara gishiri, barkono, nutmeg da kuma kaddamar da alayyafo, a hankali ƙara broth. Idan ana so, dankali mai dankali, karas, leeks ko wasu ganye za a iya kara da su a bluender. Koma cakuda zuwa kuka. Milk an gauraye da gari da kuma zuba cakuda a cikin miya a kan kuka. Mun kawo abinda ke ciki na kwanon rufi don tafasa da kuma cire daga farantin.
Tafasa qwai da wuya, sanyi, tsabta kuma a yanka a rabi. Muna bauta wa gurasar kore tare da qwai a cikin dumi ko sanyi.