Kayan dabbar daji

Ratatouille wani tasa ne na kayan lambu, wanda zai iya zama wuri na dindindin har ma a kan tebur. Za mu gaya maka yadda za a shirya kayan lambu mai suna ratatouille.

Recipe ga kayan lambu ratatouille

Sinadaran:

• eggplant - 205 g;
• zucchini - 165 g;
• tumatir cikakke - 2 inji mai kwakwalwa.
• Bulgarian barkono - 75 g;
• tumatir manna - dandana;
• ruwa 115 ml;
• tafarnuwa - 10 g;
• Spices da Provencal bushe ganye - dandana.

Shiri

Kafin ka shirya kayan girbi na kayan lambu, danna tanda da kuma zafi shi zuwa digiri 190. Yanzu za mu shirya kayan lambu: muna wanke su, sarrafa su kuma yanke su. Eggplants sara na bakin ciki yanka, sanya a cikin wani kwano, ƙara gishiri da kuma barin na minti 10. Zucchini shredder daidai daidai, gishiri da kuma kara zuwa wani farantin. Cikakken tumatir suna sliced, kuma barkono na Bulgarian an zubar da shi cikin cubes. A cikin frying pan, zuba kadan man zaitun, zafi shi a kan matsakaici da kuma jefa farko barkono. Bayan minti 5-7, ƙara shirye-shiryen tumatir, sa'annan kuma kuyi tafarnuwa a cikin tsalle-tsalle. Gobe ​​da kayan lambu a kan wuta mai rauni saboda mintoci kaɗan sannan kuma yada a kusa da zagaye da'irar eggplant da courgettes, juya su a tsakaninsu. Yanzu yayyafa tasa tare da kayan yaji, dried Provencal ganye da kuma zuba tumatir manna diluted tare da kadan ruwa. Mun aika da tasa zuwa tanda mai dafafi da rubutu game da awa 1. Hakanan, kayan girbi na kayan lambu sun shirya don amfani!

Yadda za a dafa kayan lambu a cikin wani kwanon frying?

Sinadaran:

• albasa - 45 g;
• tafarnuwa - 10 g;
• eggplant - 95 g;
• courgette - 95 g;
• ja zaki da barkono - 55 g;
• ketchup shashlychny - 20 ml;
• tumatir - 105 g;
• man kayan lambu - 35 ml;
• jan giya mai ruwan inabi - 145 ml;
• kayan yaji.

Shiri

Duk kayan lambu suna wanke sosai kuma tsaftace. Albasa ana yanka a cikin da dama da kuma melenko haske, da kuma tafarnuwa ta shiga ta latsa. Zucchini da eggplants suna yanka a cikin rabin zobba, da kuma barkono da tumatir an yanka a cikin yanka. A cikin brazier mun shafe man da kuma jefa tafarnuwa. Fry shi na kimanin 30 seconds, sa'an nan kuma sa daga zucchini da eggplant. Sauke kayan lambu don mintuna 5 akan zafi mai zafi, bayan haka zamu rage zazzabi, jefa albasa da barkono. Mu dauki tasa don 'yan mintuna kaɗan kuma a hankali zubar da ruwan inabin jan. Mun kawo shi a tafasa, rufe shi da murfi da tafasa don mintina 20 tare da mai tafasa. Gaba, ƙara tumatir, ketchup, a haɗa duk abin da ke da kyau kuma dafa na minti 10, ba tare da rufe murfin tare da murfi ba. Shi ke nan, wani kyakkyawan kayan lambu ratatouille ya shirya! Kafin mu yi hidima, muna yi ado da kayan lambu tare da yankakken ganye.