Shish kebab tare da lemun tsami

Lemon ne mai ban mamaki da ba zamu yi amfani da shi ba, duk da haka hadawa a wasu jita-jita ya ba su tsaftacewa ta musamman saboda dandano, ƙanshi da tasiri na albarkatun 'ya'yan itace a kan samfurin. Bugu da ƙari, lemun tsami yana ƙunshe da abubuwa masu amfani waɗanda ke da kimar magani.

Lemon yana haɗuwa sosai tare da samfurori irin su kifi da nama. Idan kifin yana kusan yin amfani da lemons mai laushi, a yanka a yanka, to, ana cin nama da ruwan 'ya'yan lemun tsami.

Muna raba girke-girke na shish kebab daga mutton ko alade tare da lemun tsami.

A cikin bazaar za mu zabi naman ƙwayar nama, ya kamata ba mayiyi ba. Mun yanke nama a cikin rabo kuma sanya su a cikin akwati tare da marinade (lissafi na sama na kilo 2 na nama).

Marinade don shish kebab da lemun tsami

Sinadaran:

• lemun tsami - 2 -3 guda;
• tafarnuwa - 2-5 cloves;
• barkono ja zafi (ba ƙasa) - dandana;
• barkono Peas m - 5-8 Peas;
• Ganye - 2-3 furanni;
• tsaba na coriander (cilantro).

Wasu sun hada da albasarta irin wannan marinade, amma wannan tsarin ba mai son kowa ne, saboda albasarta ya ba nama wani bayanin abin dandano.

Shiri

Kuna iya sabo lemun tsami daga lemons, kuma za ku iya yanke su a cikin kwayoyi. Tafarnuwa yankakken yankakke tare da wuka, kuma ba a nutse a cikin turmi ba kuma kada ku tura ta hannun manema labaru. Yi amfani da wuka don kara launin ruwan zafi mai zafi. Peas barkono da buds na ƙusa da muke murkushewa, amma ba za mu murkushe ba.

Hakanan zaka iya ƙara m sabo ne (faski, rosemary, thyme, oregano) zuwa marinade. Wannan ƙurarriya ta lalace, ba mu ƙara yawa ba, ba don katse sakamakon da lemun ya halicce shi ba. A cikin wannan marinade, an ajiye nama sosai har tsawon sa'o'i takwas.

Za ku iya shirya marinade don shish kebab a kan ruwan ma'adinai da lemun tsami. Gasa ruwan 'ya'yan lemun tsami da kuma ma'adinai na mineral (kuma mafi kyawun dan ruwa) ruwa a cikin rabo na 1: 2 ko 1: 3. Sauran sinadaran iri daya ne (duba sama). A cikin wannan marinade, zaka iya ci gaba da naman har tsawon sa'o'i 8 ba tare da jin tsoron yiwuwar ƙwaƙwalwar ƙwaya ba, a ƙarƙashin rinjayar acid.

Duk da cewa ko da lemun tsami ko marinade aka hada a cikin marinade don shish kebab ba tare da wannan sashi ba, za ka iya dafa kabab, shukin nama a kan skewer, ta hanyar daya, tare da zagaye tare da lemun tsami. Wannan kebab shish (Ina fata ku tuna cewa ana amfani da ita a kan skewers) zai zama mai ban sha'awa akan tebur. Bugu da ƙari, akwai ƙari guda biyu. Idan shish kebab daga isasshen naman nama, zai zama mafi kyau a ci tare da lemun tsami. Bugu da ƙari, lemun tsami zai zama mai amfani idan kun karfafa karfi don shan giya (vodka, chacha, rakiyu, brandy da sauransu).

Bugu da ƙari, zuwa ga kebab shish kawai zaka iya amfani da lobs na lemun tsami.