Lafiya na Peking kabeji ne na roba da kuma crunchy a kansu dama, kuma a cikin kamfanin na salads salade zai zama sabo da kuma mafi ban mamaki. Bugu da ƙari ga waɗannan abubuwa, ana iya ƙara tasa da kayan lambu da wasu, maimakon abubuwa masu mahimmanci.
Salatin da kabeji na chinese, kaza da croutons
Sinadaran:
- kabeji Peking - 575 g;
- filletin kaza - 575 g;
- ceri tumatir - 275 g;
- Cuku wuya (daidai da Parmesan) - 125 g;
- gurasa alkama - 245 g;
- cloves tafarnuwa - 4-5 guda;
- man kayan lambu - 75 ml;
- mayonnaise;
- sprigs na Dill da faski - 2-3 inji mai kwakwalwa.
Shiri
Na farko, ƙara tafarnuwa a tafarnuwa kuma bar shi don 'yan sa'o'i.
Yanke gurasar a cikin cubes, busassun bushe, zuba gilashin man shanu a ko'ina, haɗuwa sosai da bushe a cikin tanda. Babban ɓangaren crunchy ya shirya!
Yanke fillet a cikin tube, kakar kuma toya a cikin kwanon frying a man fetur.
Pecuku finely sara, yanke ceri tumatir a cikin rabin, sara da cuku a kan matsakaici grater. Dukkan kayan da ake shiryawa, sai dai don crackers, hada, kakar tare da mayonnaise, gishiri da haɗuwa. Lokacin da kake aiki a kan salatin, jefa dintsi na crackers kuma yi ado tare da twigs na ganye.
Salatin da croutons da Pekinese kabeji - girke-girke
Sinadaran:
- wani karamin kabeji na Peking - 1 yanki;
- fillet na nono - 175 g;
- gurasa jiya - 185 g;
- albasa da tafarnuwa;
- gishiri, barkono;
- mayonnaise ne classic;
- kayan lambu da man shanu;
- albasarta kore.
Shiri
Kwafa kaji na farko, bayan sanyaya, kwaskwarima fayilolin. A cikin frying pan zuba man fetur, toya da fillet zuwa wani m ɓawon burodi.
Yanzu sa crunchy crunches. Don yin wannan, to gurasar gurasar tare da guda biyu. Bugu da] ari, zazzaɓi gurasar frying tare da yanki na man shanu da kuma ƙara murfin yankakken tafarnuwa. Da zarar ka ji abin ƙanshi, ka zubar da gurasa nan da nan ka kuma fice su har sai da kayan dadi mai dadi.
Yayyafa albasarta kore da Pekinese kabeji, ƙayyade a cikin ɗakunan salatin da kuma kara gashin da aka sha. Sanya croutons da kakar kakar salad tare da mayonnaise. Idan ya cancanta, ƙara tasa da haɗuwa.
Salatin tare da kabeji, wake da croutons
Sinadaran:
Don salatin:
- Peking kabeji - 425 g;
- gwangwani - 165 g;
- Bishiyar asparagus - 75 g;
- barkono mai dadi - 2 inji.
- violet (Crimean) albasa - 45 g;
- wani dintsi na fararen fata;
- wani jimla mai ban sha'awa na arugula.
Domin shan iska:
- mustard - 35 g;
- man zaitun - 25 ml;
- vinegar - 35 ml;
Shiri
Na farko, shirya dressing ta hanyar daddar da mustard tare da mai da vinegar. Blanch da bishiyar asparagus, kwantar da shi da kuma hada shi da wake. Yayyafa barkono a cikin tube, shred da albasa a cikin ƙananan rassan. Yi rarraba duk abubuwan sinadaran a kan tasa a sassa dabam dabam, kuma a gaba zai yi hidima a cikin abincin maiya.