A lokacin rani kana so ka ci wani abu mai amfani, ba mai gina jiki da sauki. Kuma za mu gaya muku yau yadda za ku yi sauya na sababbin cucumbers. Yana haɗuwa da juna tare da kifaye ko nama, kuma ya dace da salads kayan lambu.
Sauce daga sababbin cucumbers da kirim mai tsami
Sinadaran:
- sabo ne kokwamba - 95 g;
- kirim mai tsami mai ƙananan mai - 20 ml;
- tafarnuwa - 1 albasa;
- ruwan 'ya'yan lemun tsami - 10 ml;
- sabon ganye - 1 bunch;
- kayan yaji;
- man zaitun - 10 ml;
- mayonnaise - 20 ml.
Shiri
Cucumbers wanke, peeled da yanke su sosai finely ko rubbed a kan grater. Yanzu sanya samfurin kayan lambu a cikin wani kwano, ƙara kirim mai tsami da mayonnaise. Dukkansu a haɗuwa da kyau kuma jefa jigon gishiri mai zurfi. An yi tsabtace tafarnuwa, an saka shi ta wurin latsa kuma aka aika zuwa miya. Mun zuba kayan lambu kadan, ruwan 'ya'yan lemun tsami da jefa yankakken yankakken sabo. Bayan haka, ta doke taro tare da wani abun ciki da kuma yin amfani da sauya mai sauƙin tare da kokwamba mai tsami da tafarnuwa, yada shi cikin tasa mai kyau.
Tar-tar sauce daga sababbin cucumbers
Sinadaran:
- sababbin cucumbers - 120 g;
- tafarnuwa - 2 cloves;
- Yogurt mai sha - 410 ml;
- mayonnaise - 20 ml;
- ruwan 'ya'yan lemun tsami - 5 ml;
- Mint Mint - tsunkule;
- gishiri - dandana.
Shiri
An wanke kwakwalwan, a yanka su a hankali daga fata da kuma shred kayan lambu a cikin kananan guda. Next, saka su a cikin kwano, ƙara mayonnaise kuma ƙara gishiri don dandana. Bayan mun shigar da ruwan 'ya'yan lemun tsami, zub da yogurt da jefa jigun magunguna. Yi komai da komai sosai kuma ku bauta wa sauƙin sauya daga sababbin cucumbers a matsayin kari ga kifi, nama ko kayan lambu.
Sauce daga sababbin cucumbers da mayonnaise
Sinadaran:
- sabo ne kokwamba - 105 g;
- Koriya ta Korea - 40 g;
- tafarnuwa - 2 cloves;
- mayonnaise - 55 ml;
- m yogurt - 105 ml;
- man zaitun - 10 ml;
- Dill Dill - 0.5 bunch;
- Zaitun - don ado;
- kayan yaji - dandana.
Shiri
An wanke kwakwalwan, a yanka su daga kwasfa da kuma kayan kayan lambu a kan kaya mai kyau. Sakamakon wannan taro ya bugu kuma ya sha ruwan inabi a hankali. An kirkiro kayan kabur, da wanka, da kayan ado da adon goge da kuma squeezed ta latsa. Cikakken yalwar nama tare da wuka. Yanzu Mix duk kayan shafa a cikin kwano, ƙara lokacin yogurt, mayonnaise, man zaitun da kuma haɗuwa sosai. A ƙarshe, baza karamin Koriya, ta doke taro tare da zub da jini, a zub da ƙarancin miya a cikin piano kuma ta kwantar da minti 15 a firiji. Kafin yin hidima a kan tebur, yi ado da ita tare da zaitun kore wanda ba tare da rami da tsumbura ba.