Kowannenmu yana buƙatar amfani da samfurori mai madara. Suna inganta narkewa, inganta ingantaccen narkewar abinci. Daya daga cikin kayan da ake amfani da su da kifi shine yoghurt. Bacteria dauke da shi, suna iya kashe staphylococcus, streptococcus da sauran furotin pathogenic, kuma suna taimaka wajen ƙarfafa rigakafi a gaba ɗaya. Amma dukkanin wannan gaskiya ne ga yoghurts gida, tun da sayan karin lahani fiye da kyau. Bayan dogon lokutan ajiya, yogurt da aka saya baya riga ya ƙunsar adadin adadin kwayoyin cuta, kuma ana iya samun dandano ta hanyar gabatarwa da nisa daga amintattun amfani. Don haka bari muyi magana game da yadda ake amfani da yogurt a gida, wanda ingancin za ku tabbata.
Yogurt a cikin gurasar burodi - girke-girke
Don shirye-shiryen yoghurt, zaka iya amfani da samfurori da aka shirya, waɗanda aka sayar a cikin kantin magani. A wannan yanayin, bi umarnin da suke haɗe da shi. Kuma idan kun riga kuka yi yogurt sau daya, zaka iya amfani dashi a matsayin mai fara. Ko kuma a matsayin mafaka na karshe za ku iya sayen kuzari, amma kamar yadda muka riga ya fada, ba shi da amfani.
Sinadaran:
- madara - 1 lita;
- yoghurt - 100 g;
- sugar - 1 tbsp. cokali.
Shiri
Don haka, yadda ake yin yogurt a cikin mai burodi? Idan ka yi amfani da madara mai gida, dole ne a buge shi. Idan kana da kantin sayar da madara mai narkar, to, yana da sauki isa ya ƙona shi. Muna buƙatar madara tare da zafin jiki na kimanin digiri 40. Ƙara yogurt, sugar da kuma hada shi. Cika cakuda sakamakon a cikin guga na mai yin burodi, rufe shi da murfi kuma sanya shi a cikin burodin burodi. Mun shigar da shirin "Yogurt" kuma dafa don tsawon sa'o'i 6-10. A ƙarshe yogurt zaka iya ƙara kowane 'ya'yan itace. Ajiye wannan samfurin a cikin firiji don ba fiye da kwanaki 4-5 ba.
Abu mai mahimmanci: lokacin da ake shirya yogurt, duk abubuwan da ka taɓa samfurori na asali ya kamata a haifuwa.
Yadda za a dafa yogurt a aerogrill?
Sinadaran:
- madara - 1 lita;
- ferment don yoghurt - 6 tbsp. spoons.
Shiri
Don shirye-shirye na yogurt za mu buƙaci tsabta da haifuwa rabin kwalba. Muna zubar da madara a daidai adadin cikin kowane kwalba. Mun sanya su a cikin aerogrill. A zafin jiki na digiri 260 da iska mai iska mai tsawon minti 20, madara za ta kai ga tafasa. Bari madara ta kwantar da hankali zuwa kimanin digiri 38, cire kumfa kuma ƙara 2 tablespoons na yisti ga kowane kwalba. Buga, rufe kwalba da murfin filastik, saita yawan zafin jiki zuwa 60 digiri, low blowing. Dole ne a bar murfin mairogrill kadan kadan. Bayan sa'o'i 10, yogurt zai kasance a shirye. Bari shi kwantar da hankali ya ajiye shi cikin firiji don kimanin sa'o'i kadan.
Yadda za a dafa yoghurt a cikin wani steamer?
Wasu masassaran ruwa suna sanye da kofuna na musamman, saboda haka za muyi amfani da su. A cikin madara mai dumi mun ƙara ferment, mun haxa, mun zubar da tabarau akan tabarau. Zuba ruwa a cikin steam kuma juya shi a minti 10. Muna yin wannan ko da ba tare da yoghurt ba, to, za a iya kashe steamer, mu sanya gilashinmu, mu rufe steam tare da murfi kuma mu bar har 8 hours. An saka yogurt a cikin firiji.
Idan ba ku da gurasar burodi, mai aerogrill, ko steamer, ba kome ba. Za mu gaya muku yadda ake yin yogurt a cikin wani yanayi na thermos.
Yadda za a dafa yoghurt a cikin thermos?
Kayan fasaha na yoghurt dafa a cikin thermos ba ya bambanta da yawa daga sama. Hakazalika, mu damu da madara zuwa yanayin jin dadi, idan ba shi da pasteurized, ko tafasa da sanyi, idan yana da gida. A cikin madara, muna cire yisti ko ƙara dan yoghurt da aka yi a shirye. Dukkan gauraye da kuma zuba a cikin wani thermos, da ƙarfafa shi kuma ya bar agogo a 9. Sa'an nan kuma saka yogurt a cikin firiji don sa'a daya ko biyu.Da kammala yogurt zaka iya ƙara sukari, 'ya'yan itace, a gaba ɗaya, duk wani kayan da kake bukata. A hanyar, yana da kyau a yi amfani da thermos tare da wuyansa mai wuya, yana da sauƙi don zub da yogurt da aka shirya da shi idan yana da haske. Haka ne, kuma wanke bayan yogurt thermos tare da fadi da wuyansa ya fi dacewa.