Ga wadanda suka zaba nishaɗi masu kyau da kuma dadi don gandun daji, muna bayar da shawarar shirya wani salatin salo da kuma salatin "Sunflower".
Wannan appetizer ba zai sake canzawa da ado da teburin tare da siffar mai ban mamaki ba, amma har ma baƙi masu mamaki da dandano mai kyau. Kuma wannan ba dukkanin amfanin salad ne ba. Amfani da shi ba tare da sauran kayan ado ba ne mai sauki da kuma sauƙin shiri.
Muna sha'awar ku? Sa'an nan kuma mu gaya yadda ake yin salatin "Sunflower" tare da kwakwalwan kwamfuta .
Salatin "Sunflower" tare da kwakwalwan kwamfuta, kaza da namomin kaza - classic girke-girke
Sinadaran:
- manyan kwakwalwan kwamfuta na zagaye na yau da kullum;
- nama mai kaza ba tare da kashi - 320 g;
- sabbin 'yan wasa - 220 g;
- Hard piquant cuku - 220 g;
- qwai na kaza - 5 inji mai kwakwalwa.
- mayonnaise - 320 g;
- Zaitun ba tare da rami - 75 g;
- ƙasa baki barkono - dandana;
- Spices don zaɓar daga - dandana;
- gishiri - dandana;
- man fetur mai tsabta.
Shiri
Cook har sai an shirya shi don nama mai kaza, raba shi daga kasusuwa da murkushe bambaro ko cubes. An yi wanka tare da ruwa mai guje, bari a kwantar da shi, a yayyafa faranti kuma a bar shi cikin frying pan da man kayan lambu har sai ruwa ya kwashe. A ƙarshen tsarin frying, muna shuka namomin kaza tare da gishiri, ƙasa barkono da kayan yaji. Bugu da kari, muna tafasa qwai zuwa cikakken shirye-shiryen, muna zuba shi a cikin ruwan ruwa don minti daya kuma tsabtace shi. Protein grinded ta hanyar grater, da yolks Mash da cokali mai yatsa.
Dukkan kayan an shirya, mun ci gaba da samun salatin. A kasan babban kwandon da aka ajiye a tsakiyar kaji, rufe shi da lakaren mayonnaise da kuma rufe shi da wani layi na naman kaza. Sa'an nan kuma juya sunadarai kuma sake zama mai laushi mai kyau na mayonnaise. Next, yada cuku, dan kadan mayonnaise kuma yaga salatin a saman tare da yolks. Yanzu muna yin ado da salatin domin ya dace da sunan. Don yin wannan, za mu sanya kwakwalwan kwamfuta a gefuna, da yin la'akari da man fetur na sunflower, kuma a bisan mun sanya fitilun zaituni, wanda a cikin yanayinmu zai zama tsaba.
Idan kana so, zaka iya yin ladybird daga rabi na tumatir, yanyanke kai da antennae daga itacen zaitun, da fenti mayonnaises da idanu akan harsashi.
Don yin wannan salatin, zaka iya amfani da ƙirjin kajin, da kuma ɓangaren litattafan almara daga kafafu da cinya, da kuma namomin kaza za a iya soyayyen da albasa ko ma maye gurbin su tare da namomin kaza.
Salatin "Sunflower" tare da hanta hanta da kwakwalwan kwamfuta - girke-girke
Sinadaran:
- hanta na kwasfa - 1 tukunya;
- dankalin turawa, tubers - 500 g;
- Hard piquant cuku - 100 g;
- qwai na kaza - 4 inji mai kwakwalwa.
- gashin tsuntsaye na kore albasarta - 1 damfara;
- manyan kwakwalwan kwamfuta na zagaye na yau da kullum;
- mayonnaise;
- Zaitun ba tare da rami ba;
- gishiri - dandana.
Shiri
Ana wanke kayan lambu mai daushi sosai, cike da ruwa da kuma bugu har sai da taushi, sannan a bar shi ya kwantar da tsabta. Har ila yau ku dafa qwai mai qarfi, zuba ruwa mai tsabta, tsabta kuma ku raba cikin yolks da sunadarai. Mun yi naman shafawa da cuku ta hanyar babban kayan aiki, da kuma haɗin ƙwayar kwakwalwa an rufe shi da cokali mai yatsa.
A kasan babban zagaye tasa sa fara da dankali da kuma man shafawa da mayonnaise, to, cakuda kwakwalwan hanta da albasarta kore da sake mayonnaise. Kuma a ƙarshe mun rufe salatin da furotin tare da mai yalwaci na mayonnaise, mu sha da cuku da gwaiduwa.
Kamar yadda a cikin girke-girke na baya, mun shirya kwakwalwan kwamfuta a gefen gefuna da raguwa ko shinge na zaituni a saman.
A gaskiya ma, zaka iya yin salatin a cikin wata sunflower tare da kwakwalwan kwamfuta, dace da dandano.