Sau da yawa, kalman "solyanka" na nufin sautin zafi mai zafi da dandano mai ban sha'awa, daɗin salts ko kayan lambu, da yawan kayan nama da aka dafa a kan broth. Amma akwai irin wannan hodgepodge wanda ke nufin jinsin na biyu da kuma nau'i ne na kayan lambu, wajibi ne wadanda aka sanya su salted cucumbers da sauerkraut, tare da ƙari da kifi ko kayan nama. Bari muyi la'akari da ku a yau wasu zaɓuɓɓuka don shirya gishiri, kuma za ku zabi wa kanku mafi dacewa.
Recipe don saltwort da sauerkraut
Sinadaran:
- sauerkraut - 1 kg;
- Meat kayayyakin - 200 g;
- nama - 1 abu;
- tsirrai cucumbers - 2 inji mai kwakwalwa.
- kwan fitila - 2 tons;
- alkama gari - 1 tbsp. cokali;
- tumatir puree - 3 tbsp. spoons;
- kayan lambu mai - 3 tbsp. spoons;
- capers - 1 tbsp. cokali.
Shiri
Don shirya gishiri mai saukin salwort sauerkraut, a saka shi a cikin saucepan, kara man cakuda, zuba a cikin broth nama, rufe tare da murfi da stew na minti 40. Na dabam, muna yada albasa yankakken, kara tumatir puree, vinegar, zuba sukari, gishiri, jefa kayan laurel, barkono da kuma toya don kimanin minti 10. Sa'an nan kuma motsa gurasa a saucepan kuma, lokacin da kabeji ya shirya, ƙara man fetur kuma tafasa shi.
Abincin nama a yanka a kananan yanka, da sauƙaƙe toya, ƙara sarƙaƙƙun sliced, ya shafa, ya zuba a cikin wani ɗan tsintsiya, ya rufe tare da murfi da stew na minti daya. Yanzu zubar da nama mai dafa tare da ado, zuba broth, yayyafa da breadcrumbs, zafi na kimanin minti 10 kuma cire daga farantin. A lokacin da muke hidima a kan teburin, mun yi ado da hodgepodge tare da igiya, da zaituni ko kuma kayan lambu.
Kifi kifi da sauerkraut
Sinadaran:
- teku kifi - 300 g;
- tafarnuwa - 3 cloves;
- dankali - 4 inji mai kwakwalwa.
- karas - 1 yanki;
- kwan fitila - 1 sashi;
- barkono barkono - 5 inji mai kwakwalwa.
- sauerkraut - 400 g;
- cream - 150 ml;
- tsaba na Dill - 1 teaspoon;
- kayan yaji;
- man kayan lambu.
Shiri
An wanke albasa, dankali da karas, a yanka a cikin cubes kuma a soyayye dabam a cikin kwanon frying a cikin man fetur. A wani scovro, stew sauerkraut, shimfiɗa tsaba da Dill da kuma jefa kadan sukari. Lokacin da frying kayan lambu dan kadan ƙara gishiri. Ana kifaye kifi na teku, a yanka a cikin guda kuma a yada su a kan dankali. Salt, barkono, yayyafa da coriander. Top shimfiɗa sauerkraut, sa'an nan kuma rufe duk abin da wani Layer na soyayyen albasa da kuma gama da tasa tare da karas karas. Cika wannan duka tare da cream, rufe tare da murfi kuma simmer hodgepodge kan zafi kadan na minti 20.
Solyanka daga sauerkraut tare da tsiran alade
Sinadaran:
- sauerkraut - 500 g;
- kwan fitila - 1 sashi;
- karas - 1 ton;
- tumatir manna - 2 tbsp. spoons;
- Sausages - 300 g;
- vinegar - 2 tbsp. spoons;
- sugar - 1 teaspoon;
- man kayan lambu.
Shiri
Mun share albasa daga husks kuma an rufe shred. An wanke Karas, wanke, dried da rubbed a kan karamin griddle. A cikin kwanon ruɓaɓɓen frying, za mu dumi man fetur mai sunflower, shimfiɗa kayan lambu da kuma
Kvasshenuyu kabeji yada a kan colander, kurkura karkashin ruwa mai gudu da kuma ƙara zuwa ga frying kwanon rufi. Lokacin da kabeji ya warke, ƙara dan kadan ruwan zafi, rufe shi da murfi da kuma walƙiya. Bayan minti 10, ƙara tumatir manna zuwa tasa, zuba a cikin vinegar da sukari, a hade tare da abin da ke ciki kuma dafa a karkashin murfin. Da zarar duk ruwa ya tashi daga gurasar frying, cire tasa daga wuta kuma yada shi a kan faranti.