Fuka-fuka-kaji - girke-girke

Fried chicken fuka-fuki daya daga cikin mafi dadi delicacies a cikin kasafin kudin kashi na yi jita-jita. Akwai a cikinsu wasu irin abubuwan da ba'a iya kwatanta su ba wanda ba zai iya bayyanawa ba.

Wani amfani mai mahimmanci, tare da kyakkyawan halayen halayen kyauta ne mai sauƙi da sauƙi na wannan abincin. Bugu da ari, yadda dadi ga kaji kaji a cikin tanda kuma toya a cikin kwanon rufi.

A girke-girke don dafa dadi kaza fuka-fuki da zuma da soya miya a cikin tanda

Sinadaran:

• fukafukan kaji - 960 g;
• zuma - 45 g;
• ketchup - 45 g;
• Soya Sauce - 65 ml;
• ƙasa cakuda biyar barkono - 15 g;
• ja barkono - tsunkule;
• gishiri - 2 tsunkule;
• kayan lambu ko man shanu.

Shiri

Za mu fara shirya fuka-fuki daga naman fari. Saboda wannan, an wanke samfurin, ya zube kuma sanya shi a cikin akwati mai dacewa. Yanzu muna hada zuma, soya miya, ketchup da mustard a cikin kwano, jefa jigon jan barkono barkono da cakuda barkono na barkono guda biyar, haɗuwa, cika cakuda sakamakon tare da fuka-fukin kaza da kuma haɗuwa, ruwan sha a cikin su. Ka bar samfurin a cikin marinade na daya zuwa biyar.

Bayan wannan, muna da fuka-fuki a kan takarda da aka yi tare da takarda ko takarda da kayan aiki mai laushi da kuma sanya shi a tsakiyar tsakiyar wutar tanda. Bayan minti talatin na yin fuka-fukin fuka-fuki a zafin jiki na digiri 200, za su haskakawa kuma su kasance a shirye don amfani.

A girke-girke domin dafa abinci mai dadi mai dadi a cikin kwanon frying

Sinadaran:

• fukafukan kaji - 960 g;
• ketchup - 60 g;
• tafarnuwa - 4 hakora;
• coriander - tsunkule.
• turmeric - tsunkule;
• curry - wani tsunkule;
• bushe Italiyanci ganye - tsunkule;
• gishiri;
• man fetur mai tsabta.

Shiri

Rinse fuka-fukin kaza ƙarƙashin ruwa mai gudana kuma a hankali ku ji dashi daga danshi. Yanzu muna sa samfurin a cikin kwano, jefa tsuntsu na curry, turmeric, coriander da dried ganye na Italiyanci, zamu ƙara gishiri, ƙara ketchup, tsaftacewa da kuma yayyafa albarkatun tafarnuwa da kuma haɗawa sosai. Mun ba da lokaci don marinating da kuma samar da fuka-fuki tare da dadin dandano.

Bayan kimanin sa'a daya da rabi saka kayan da aka samo a kan gurasa mai frying mai yalwa da man fetur mai tsabta kuma ya ba da kyau mai launin ruwan kasa da farko, sannan a gefe guda. Bayan haka, za mu rufe gilashin frying tare da murfi, rage yawan zafi zuwa mafi ƙarancin kuma ba da fuka-fuki don isa cikakken shiri.