Abincin mara kyau tare da cuku Adyghe yana da mashahuri a cikin Caucasus, kuma ya cancanci (dauki akalla hutchins da cuku ). Abun da wannan sashi yana da kyau sosai, m da mamaki mai tausayi. Haka ne, kuma don sanya su mai sauqi. Cikakken nama - kayan shayarwa. Kuna buƙatar kara shi da kuma hada shi da ganye, ba buƙatar ku ajiye shi ba, saboda ya kamata ya zama mai yawa greenery.
Tsuntsaye tare da cuku Adyghe
Sinadaran:
- kullu puff yisti - 1 fakitin;
- Adyghe cuku - 350 g;
- kirim mai tsami - 1/2 tebur;
- kwai - 1 yanki;
- faski, coriander - 1 bunch;
- black barkono foda.
Shiri
An shafe giya a babban ɗayan da kuma gauraye da ganye da ganye da barkono. Yanke da kullu a rabi, mirgine shi thinly. Ɗaya daga cikin ɓangare an dage farawa a kan takardar gishiri mai greased, gefuna da kullu ya kamata a rataya dan kadan. A saman ko da wani harsashi yana rufe cika, zuba kirim mai tsami kuma rufe na biyu Layer na kullu. A hankali ya tsage gefuna kuma aika cake don rabin sa'a a cikin tanda, mai tsanani zuwa digiri 200. Minti 10 kafin kullun ya shirya don fitar da kuma sa mai yalwaro, don samar da ɓawon burodi. Har yanzu zamu boye a cikin tanda, launin ruwan kasa. Lokacin da ake gishiri gashi, a yanka shi cikin sashi kuma ku yi hidima tare da broth. Tare da shayi shayi zai kasance sosai dadi. A hanya, wannan tasa kamar ɗan Uzbek samsa ne da cuku , wanda kuma yana da sauƙi a dafa a gida.
Casserole daga Adyghe cuku
Sinadaran:
- Adyghe cuku - 500 g;
- kirim mai tsami - 1/2 tebur;
- qwai - 2 guda;
- sugar - 4 tbsp. spoons;
- gari - 2/3 abubuwa;
- raisins - 100 g.
Shiri
Cikakken cuku a cikin bokal. Add to shi sugar, kirim mai tsami da pre-steamed raisins. Muna fitar da qwai. Dukkan abubuwa da kyau, sannu-sannu gabatar da siffar gari. An saka masallacin a cikin nau'in greased kuma ana aikawa da minti 20 a cikin tanda, mai tsanani zuwa digiri 200.
Abincin gurasa na pita da Adyghe cuku
Sinadaran:
- lavash - 3 ganye;
- Cuku wuya - 200 g;
- Adyghe cuku - 300 g;
- qwai - 4 guda;
- kirim mai tsami - 1 abu;
- tafarnuwa - 3 cloves;
- man shanu - 1 teaspoon;
- Dill, faski - 1 bunch;
- gishiri, barkono baƙar fata - dandana.
Shiri
Kowane irin cuku ya rubaye a kan babban kayan aiki, ƙara tafarnuwa da yankakken ganye sun wuce ta latsa. Kwai biyu suna tsiro tare da gwangwani na gishiri kuma a hankali zub da su cikin wannan cakuda.
Lubricated tare da man fetur da lavash leaf, da gefuna ya kamata rataya. Sauran raƙuman raguwa suna rabu zuwa kashi 4 kowace. Biyu daga gare su nan da nan sun saka a ƙasa, mun rufe saman tare da shayarwa, sa'an nan kuma gurasar pita kuma sake cika. Kowace Layer yana da kyau. Muna maimaita har sai dafaran sun fita. Rufe lambunan "ratsan" na ƙananan lavash kuma cika kull tare da cakuda kirim mai tsami da qwai 2. Idan an maye gurbin kirim mai tsami tare da kefir, abun cikin calorie na wannan tarin abincin ba zai rage kadan ba. Muna yin burodi a lavash a 180 digiri har sai an kafa ɓawon burodi.