Cikakken yayyafi ne kullum dadi sosai Suna da alama an ƙirƙira su musamman domin mamaki da sha'awar duk. Hakika, irin abincin yana buƙatar lokaci mai yawa da ƙoƙari, amma yana da daraja. Kula da iyalinka tare da kaza mai dadi, ko kuma wajen, tare da kafar kaza da ƙanshi mai laushi, har ma tare da mamaki. Bari mu yi la'akari da wasu girke-girke masu ban sha'awa domin shirya kafafu kaji.
Cikakken katako ya cushe da namomin kaza
Sinadaran:
- sabo ne - 300 g;
- drumsticks kaza - 8 kwakwalwa.
- albasa - 3 inji mai kwakwalwa.
- tafarnuwa - 3 cloves;
- kirim mai tsami - 100 ml;
- gari - 1 tbsp. cokali;
- karas - 1 yanki;
- man kayan lambu;
- barkono, gishiri - dandana.
Shiri
Don shirya kafafu kaji a cikin tanda, dauka shins, shafe sosai, bushe. Sa'an nan kuma a hankali tare da taimakon wuka mai kaifi muna sare daga sama da ƙasa daga ƙasa kuma mu fitar da duwatsu, wanda muke canjawa zuwa wani kwanon rufi, cika shi da ruwa da kawo shi a tafasa. Koma, ɗauka kwanon frying, zuba man fetur kadan kayan lambu, toya albasa da aka yanka da kuma karas a gishiri. Sa'an nan kuma shimfiɗa ƙwar zuma a cikin tukunya da kasusuwa. Muraye, barkono don dandana, tafasa don mintina 15, sa'an nan kuma tace ta hanyar sieve. An yi wanka da kuma sare cikin faranti. Tafarnuwa da albasa suna tsaftacewa da kuma rauni. A cikin raba frying kwanon rufi tafarnuwa da albasa, sa'an nan kuma ƙara namomin kaza. Muna dafa kowane minti 10, sannan muyi sanyi. Tattalin ciyawa a gaba da cinye sakamakon cikawa, kuma an ƙare iyakar da zaren. Bayan haka, za mu matsa su a cikin kwanon frying kuma tofa su a kowane gefe don minti 3. A cikin broth ƙara kirim mai tsami, sanya kafafu a cikin wani gurasa gasa da kuma cika shi da broth. Aika dafaffen namomin kaza a cikin tanda mai dafa zuwa 180 ° kuma gasa na mintina 15.
Ƙirƙwan kaji na cushe da prunes
Sinadaran:
- Drumsticks kaza - 6 inji mai kwakwalwa.
- Burodi - 100 g;
- karas - 1 yanki;
- kwan fitila - 1 sashi;
- Prunes ba tare da tsaba - 100 g;
- kirim mai tsami - 4 tbsp. spoons;
- gishiri, barkono - dandana;
- man kayan lambu.
Shiri
Sabili da haka, daga kazawar kaza a hankali cire fata, a hankali ka rage shi kuma ka bar a haɗe zuwa ƙarshen kafa. An raba nama daga kashin da kasusuwa, zamu wuce ta wurin mai naman. A cikin nama mai kaza, kara da gurasa da gishiri da kuma gurasa. An wanke albasa da karas, yankakken yankakken, dafa a cikin gurasar frying har sai launin ruwan kasa da kuma kara wa nama nama. Ana amfani da su da tsawa, an yanke shi cikin tube, gauraye da nama mai naman, gishiri da barkono dandana. Za mu fara tare da kafafu kafafu na kaza, kuyi, tare da rufe kirim mai tsami kuma ku sa su a kan tanda. Mun aika da katako mai kaza da cakuda a cikin tanda da aka rigaya zuwa 180 ° kuma gasa na minti 25.
Kayan girke ga katako mai kaza da aka haɗi tare da hanta
Sinadaran:
- kafafun kaji - 200 g;
- ɓangaren litattafan almara gurasa - 50 g;
- kore Peas - 50 g;
- tsaba - 50 g;
- madara - 100 ml;
- albasa - 1 pc.;
- kirim mai tsami - 1 tbsp. cokali;
- kaza hanta - 50 g;
- man kayan lambu;
- man shanu - 2 tbsp. spoons;
- Nutmeg, gishiri, barkono - dandana.
Shiri
Kwayoyin kaji suna wanke sosai, dried, sannan a hankali raba fata daga ɓangaren litattafan almara. Sa'an nan kuma bari naman ya wuce ta nama grinder kuma ƙara