Cutlets zai zama mafi dadi, mafi m da m idan an fitar da su a dace dacewa! Kuma idan har yanzu ba kuyi haka ba, to, ku yi amfani da girke-girke. Da ke ƙasa za mu gaya muku yadda za mu yi dadi mai sauƙi, mai sauƙi wanda ba a sauƙi ba ga kaza da ƙuƙun kifi.
Abincin tumatir mai dadi na 'ya'yan kaza don kaji
Sinadaran:
- sabo ne tumatir - 3 inji mai kwakwalwa.
- marinated tumatir - 2 inji mai kwakwalwa.
- karas (matsakaici) - 1 yanki;
- Bulgarian barkono - 1 pc.;
- albasa (babban) - 1 pc.;
- gishiri, sukari - ta tsunkule;
- barkono mai dadi - 4-5 guda;
- a cakuda barkono - dandana;
- Dill Dill da faski - 1 teaspoon;
- laurel leaf - 2-3 kwakwalwa.
- Man sunflower - 60 ml.
Shiri
A cikin kwanon frying da manyan bangarori na dumi man fetur, sa'annan mun sanya albasa mai yankakken sosai, wanda muke wuce har sai da taushi. Yanzu ƙara a nan da yankakken yankakken Bulgarian barkono da kusan nan da nan gabatar grated karas. Duk kayan lambu suna soyayye a kan matsanancin zafi har sai sun fara gild. Daga tumatir da tumatir mun cire kullun kaza da murkushe ɓangaren litattafan almara a cikin kwanon frying tare da frying kayan lambu. Amma sabo ne tumatir, kafin a kara su zuwa jimlar jimlar, an yanke mu a cikin cubes. Mu ci gaba da miya a kan wannan wuta kafin mu ci tumatir ne. Bayan mun janye harshen wuta, ƙara wajan ganye mai banƙara, kwasfa na barkono mai dadi, kara gishiri, sukari, rub da cakuda barkono da dill mai dadi tare da faski. Cire da kuma kashe gurin mu na tsawon minti 15, sa'annan mu cire cutlets a cikinta.
Wannan miyawar ta haɗa daidai ba tare da cutlets kaza ba, amma daga kowane irin nama.
Abincin girkewa tare da kirim mai tsami don kifaye cututtuka
Sinadaran:
- albasa (matsakaici) - 2 inji mai kwakwalwa.
- karas (matsakaici) - 1 yanki;
- gida-sanya kirim mai tsami - 180 ml;
- madara - 100 ml;
- man zaitun - 50 ml;
- man shanu - 40 g;
- kayan yaji don kifi yi jita-jita - 2 tsp;
- Karin gishiri - dandana.
Shiri
Don frying kayan lambu, dauki man zaitun da kuma wess a kan sliced a kan kananan cubes na albasa da finely grated sabo ne karas. Mun kawo su a cikin laushi, farawa da zinariya, kuma bayan mun saka a cikin gurasar frying na kirim mai tsami, zub da madara da kuma kara mai kyau man shanu. Muna haɗuwa da kawo miya zuwa maɓallin tafasa. Yanzu yayyafa tare da kayan yaji, daɗin gishiri guda daya da daskarar mu a madadin murfin don kawai minti 8, da kuma bayan adadin kifin kifi.