Gasar naman kaza ne kawai a kusa da kusurwa, wanda ke nufin cewa kowane mai shayar da ƙwaƙwalwar kayan ƙwarewa za ta ci gaba da girbin girbi, wanda za'a iya farawa don shirye-shiryen ƙanshi na kakar wasanni. Ɗaya daga cikinsu zai iya zama naman kaza, wanda, duk da haka, yana da sauƙin dafa, ko da idan ka sayi namomin kaza da namomin kaza a maimakon farin namomin kaza - zai kasance da dadi sosai.
Recipe ga naman kaza miya tare da sabo ne namomin kaza
Daga cikin dukan abincin naman kaza, ana amfani da kayan kirki tare da adadin cream, don shirye-shiryen abin da duk wani namomin kaza zai dace - mafi kyawun, mafi kyau. Wannan tasa ne kawai aka shirya da kuma kunshi da yawa samuwa sinadaran.
Sinadaran:
- namomin kaza - 490 g;
- kaza mai kaza - 760 ml;
- albasa - 310 g;
- cream - 85 ml;
- man shanu - 25 g;
- tafarnuwa hakora - 8-10 guda;
- tsunkule na nutmeg.
Shiri
Bayan dafaɗa man fetur a cikin saucepan, yi amfani da shi don sanya albasa da ƙwayoyin namomin kaza. Da zarar na ƙarshe ya ba da duk abincin da ya wuce, ya dace da abin da ke ciki na saucepan tare da gishiri na teku da kuma naman alade na muscat, sa'annan ya sanya kajin tafarnuwa.
Canja wurin naman kaza toya a cikin kwano na bluender da kuma shafa shi a cikin wani mash, a cikin rabo ƙara broth da cream. Mix da namomin kaza tare da sauran rassan kuma ka dafa miyan kafin ka yi hidima.
Naman kaza miya tare da sabo fari namomin kaza - girke-girke
An yi amfani da namomin kaza mai launin fata a matsayin sarakuna a cikin naman kaza kuma suna da matukar muhimmanci ga ƙanshi mai girma da girma. Idan kun kasance mai farin ciki don ku riƙe akalla yankakken namomin kaza, to, bari su dafa wannan miyan.
Sinadaran:
- albasa - 170 g;
- tafarnuwa tafarnuwa;
- fararen namomin kaza - 470 g;
- broth kayan lambu - 620 ml;
- ruwan inabi mai bushe bushe - 55 ml;
- man zaitun - 35 ml;
- wani reshe na thyme;
- lu'u-lu'u - 45 g.
Shiri
Kafin kafa miya da nama tare da namomin kaza, ku wanke sha'ir din sha'ir din kuma kuyi shi da dare kafin kufa. Yi wa alhalin alharin alkama a cikin kayan lambu da kuma bar su dafa har sai dafa. A halin yanzu, zafi da man fetur kuma amfani da shi don soya da tsabtace guda na cakuda da albasarta. To soya, sanya twig na thyme da zaran da wuce haddi danshi daga namomin kaza fito. Ƙara farin namomin kaza tare da yankakken tafarnuwa, haxa da kuma canja wuri zuwa miya. Ka riƙe tasa a cikin wuta na minti 15, sa'an nan kuma bar shi ba tare da wuta ba don irin wannan lokacin.
Naman kaza tare da namomin kaza a cikin multivark
Sinadaran:
- Zakaran - 520 g;
- albasa - 110 g;
- karas - 140 g;
- dankali - 245 g;
- Dried thyme - a tsunkule.
- kaza mai kaza - 2,6 l;
- shugaban tafarnuwa.
Shiri
Saita yanayin "Baking" a kan na'urar kuma a zuba dan mai a cikin kwano. Kayan kayan lambu a yanka a cikin cubes, kuma daga kan tafarnuwa sun yanke tip don ɓangaren ƙwayoyi suka bayyana, kada ka cire harsashi. Sanya kayan lambu a cikin kwano, motsawa kuma sanya minti 20. Season da abun ciki na tasa da thyme da gishiri a teku, rub da tafarnuwa tafarnuwa cloves da Mix tare da sauran sinadaran. Zub da miya a cikin sauye-sauye, canza zuwa "miyan" kuma bar kome don tafasa don rabin sa'a.
Naman kaza tare da sabo da namomin kaza da cream
Sinadaran:
- man shanu - 45 g;
- tafarnuwa hakora - 3 guda;
- Zakaran - 430 g;
- albasa - 65 g;
- ruwan inabi mai bushe bushe - 235 ml;
- kaza mai kaza - 780 ml;
- zuma mai tsami - 470 ml;
- sitaci - 2 tbsp. spoons.
Shiri
Narke man shanu, yi amfani dashi don soya namomin kaza tare da albasa da tafarnuwa. Lokacin da namomin kaza ke ba duk abincin da ya wuce, zuba a cikin ruwan inabi kuma bari ya kwashe rabinway. Ƙara sitaci kuma ya haɗa kome da sauri don hana hanawar lumps. Zuba a cikin cream da broth, bari miya tafasa sake da kuma bauta.