Halin sunan tasa yana haifar da murmushi. Menene yazo a zuciyarku? Gaskiya ne, ana kiran salad din "harshen Teschin" saboda tarinsa, mai yawa barkono a cikin girke-girke don "shiga ta". Shirya shi a al'ada a lokacin rani daga wani eggplant, wasu mataye yin zucchini, da kuma kayan ado na kayan lambu, dole ne a saka cikin "harshe" na tumatir, don haka kallon salatin da shakku bai sa sunansa ba. Zaka iya shirya salatin da ƙananan barkono ko tafarnuwa idan ba ka da kaya. To, da waɗanda ba su ji tsoron "harshen Teschinogo" - girke-girke mu, "tare da barkono da wuta"!
"Harshen Teshchin" salad - girke-girke
Sinadaran:
- eggplant - 10 inji mai kwakwalwa.
- kayan lambu mai - 3 tbsp. spoons;
- gishiri, kayan yaji - dandana;
- mayonnaise - 200 g;
- cuku cused - 3 guda;
- tafarnuwa - 3 cloves;
- man shanu - 50 g;
- ganye, tumatir.
Shiri
Hanyar da ya fi gaggawa don shirya eggplants don wannan salatin shi ne toya su. Wannan kuma ya aikata. Yanke kankarin daga bangarorin biyu da ƙananan m, sa'annan a yanka a cikin faranti na tsawon lokaci fiye da 0.5 cm kuma toya daga bangarorin biyu a cikin man fetur a cikin kwanon frying mai zafi. Yada a kan farantin karfe da gishiri. Yanzu muna shirya cika: tafasa da qwai qwarai, sanyi, tsabta da kuma grate. Cukakken cuku cakuda, ƙara man shanu mai yalwa, qwai, mayonnaise, matsi da tafarnuwa kuma haɗuwa sosai. Finely yanke ganye, gauraye tare da cika, gishiri, ƙara kayan yaji. Mun fara farawa - saboda haka mun shimfiɗa a kan kowane farantin kuma sanya shi a cikin bututu don mu sami lakabi. Mun yanke saman tumatir, cire naman daga tsakiya kuma a yanka a cikin yanka ba fiye da mintimita 0.5. A cikin kowanne lakabin muna riƙe da "harshe" daga tumatir da kuma sanya eggplant a kan tasa. Ku yada shi a kan hanyar da "harshen harshe" ya dubi.
Salatin "harshen Teschin" daga courgettes
Don shirya salad "harshen Teshchin" maimakon eggplant zaka iya amfani da zucchini. Kwancen ma'aikata, kimanin 0.5-1 cm lokacin farin ciki, an yi birgima a cikin gari da kuma cakuda kwai, toya a cikin kwanon rufi. Ana yin ciko daga mayonnaise tare da ganye da tafarnuwa, gishiri zucchini, mun sanya "harshen" tumatir da kuma sanya shi a kan tasa. Idan ana so, za ku iya yayyafa da cuku mai cak ko ku bauta wa ganye.
"Salatin harshen Teshchin" don hunturu
A lokacin rani, lokacin lokacin kayan lambu na kayan zafi ya tafi, Ina son tunawa da al'adun 'yan uwargidanmu - don yin watsi da hunturu. Salads, pickled da salted kayan lambu - menene asirin yin dadi girke-girke ba adana mata. Kuma har ma da salatin da aka fi so daga "eggkin" harshen "," za ka iya shirya don hunturu. Yadda za a shirya salad "harshen Teshchin"? Za mu gaya muku daki-daki.
Sinadaran:
- eggplant - 6 kg;
- mai dadi mai ja - 2 kg;
- m barkono - 2 inji mai kwakwalwa.
- tafarnuwa - 200 g;
- sugar - 1 kofin;
- soda - 1 teaspoon;
- vinegar 9% - 1 gilashin;
- man kayan lambu - 1.5 lita;
- gishiri.
Shiri
Ana wanke da kayan wankewa da kyau kuma a yanka su a cikin faranti ba tare da wani digiri ba fiye da 1 cm. Ku yayyafa da gishiri kuma bari ku tsaya har kimanin sa'o'i 2, don haka haushi ya tafi. Sa'an nan tofa su a cikin man fetur a cikin kwanon rufi. Na dabam mun shirya miya: barkono mai zafi, mai zaki mai dadi, tafarnuwa an shige ta nama, sannan ƙara sukari, vinegar, gilashin gilashin kayan lambu da 1 teaspoon na soda, haɗuwa sosai. Mun sanya eggplants da sauce a cikin yadudduka, sa'an nan kuma sterilize na kimanin minti 40 da kuma mirgine. Daga karbar yawancin sinadarai ya kamata ka bar kwalba 6 na salatin daga wani harshe "harshen Teshchin", wadda za ku ci gaba da cin abinci a cikin hunturu.