Naman alade naman alade a cikin tanda - girke-girke

Naman alade, dafa shi a cikin tanda, ya zama kyakkyawa mai ban sha'awa kuma mai ban sha'awa. Irin wannan tasa za a iya aiki a matsayin babban abincin zafi ko kuma abincin sanyi. Za mu gaya muku yadda za ku dafa cikin naman alade a cikin tanda.

Abincin naman alade a cikin tanda

Sinadaran:

Shiri

Don haka, muna tsabtace tafarnuwa, yanke kowace hakori zuwa kashi 3, kuma muyi murmushin ganye a kananan ƙananan. An wanke ango, muna yin tasiri a cikin nama tare da wuka da kuma sanya yanki da tafarnuwa da laurel a kowane. Muna kullin kayan da aka cana daga kowane bangare tare da kayan yaji kuma sa shi a kan tsare. Muna kunshe da nama a yawancin yadudduka kuma gasa a cikin tanda mai dafafi don 3 hours a 160 digiri. Mun bar shirya kayan kwantar da hankali kadan kuma a yanka cikin yanka na matsakaici.

Naman alade naman alade, gasa a cikin tanda tare da dankali

Sinadaran:

Shiri

Mu tsaftace dankalin turawa, murkushe shi a kananan yanka kuma sa shi a kasa na nau'in mailed. Ana sarrafa albasa, shredded, yafa masa dankali. Za a yanka ƙwayar jiki a cikin guda kuma ta shimfiɗa Layer ta gaba. Yayyafa duk kayan kayan yaji, ginger, yankakken sabbin ganye, albasa da kuma aika da tasa na mintina 35 a cikin tanderun da aka rigaya. Sa'an nan kuma rufe shi da kirim mai tsami da gasa don minti 15.

A girke-girke na naman alade a cikin tanda

Sinadaran:

Shiri

An wanke wani yunkuri, ya zubar da hankali a hankali ta tsakiya. Muna bayyana nama "littafi", sa a kan gefensa da kuma yankakken albarkatun tafarnuwa, podsalivaem, yayyafa da barkono baƙar fata kuma suna karkatar da shinge a cikin takarda. Mun gyara nau'i na takarda tare da zaren launi kuma muyi murmushi tare da kayan yaji da paprika. Muna rufe naman alade a cikin abincin abinci kuma gasa a cikin tanda na minti 55 a zazzabi na digiri 200. Ready roulette kadan sanyi, bayyana, cire thread kuma a yanka a cikin bakin ciki kananan yanka. Mun yada su a kan wani kyakkyawan tasa kuma suna aiki da shi azaman abincin sanyi.