Kayan naman alade sun rushe - wani kayan da zai iya zama abincin sanyi a kan teburin teburin abinci, da kuma adadin kayan ado, dafa a cikin kiwo. Bambance-bambancen jinsin biyu na da sauki kuma mai sauƙi, kuma girke-girke da aka shirya yana da kyau. Mafi dadi daga cikinsu mun tattara a cikin wannan labarin.
Rolls da naman alade tare da prunes
Sinadaran:
- Parma ham - 200 g;
- prunes - 20 guda;
- almonds - kashi 20;
- Gorgonzola cuku - 100 g;
- Brie cuku - 100 g.
Shiri
Kafin ka shirya naman alade, kana buƙatar yin shayarwa. Don yin wannan, almonds da aka gauraya sunyi sauƙi a cikin wani biki, ƙara 100 grams na "Brie" da kuma "Gorgonzola" kuma su zubar da cakuda har sai da santsi.
Mun cika kowane tsiro ba tare da tsaba tare da cakuda-da-nut da cakuda mai yaduwa ba (idan babu wani, kawai saka jakar cellophane da kuma yanke gefen), sa'an nan kuma kunsa kudan zuma a cikin raga mai tsafe na Parma. Mun sanya abincinmu a kan bishiyoyi ko skewers da kuma hidima a teburin.
Rolls na naman alade da horseradish
Sinadaran:
- ham - 200 g;
- cuku "Philadelphia" - 1 kunshin;
- horseradish grated - 2 tbsp. spoons;
- Worcestershire miya - 1 tbsp. cokali;
- gishiri - ½ tsp;
- barkono - 1/8 tsp.
Shiri
A cikin karamin kwano, haxa gurasar Philadelphia mai laushi, grated horseradish, gishiri, barkono da Worcestershire sauce. Shirya cakuda da wani bakin ciki Layer na yada a kan wani naman alade da tam kunsa shi. Mun gyara takarda tare da ɗan goge baki da kuma hidima a teburin, kayan ado tare da ganye da zaituni.
Gurasa - naman alade a gurasar pita
Sinadaran:
- cuku - 1 kunshin (250 g);
- salatin ganye - 1 guntu;
- albasa koreya - 1 bunch;
- lavash - 2 guda;
- barkono barkono (kore) - 2 kwakwalwa.
- Zaitun (ba tare da rami) - 100 g;
- ham - 350 g.
Shiri
Lavash zanen gado suna greased tare da cakuda cuku da yankakken kore albasa, sa'an nan kuma rufe tare da Layer na thinly sliced naman alade, sa a Layer na letas da kuma yayyafa da crushed zaituni. Don samun daidaituwa a cikin waƙa na gurasar pita tare da naman alade, zaka iya ƙara barkono barkono, kawai kar ka manta da shi don fitar da shi daga tsaba da membranes. Ready lavash neatly folded a cikin wani yi kuma a yanka a cikin guda.
Cushe naman alade narkar da cuku miya
Sinadaran:
- chicken nono kyafaffen - 200 g;
- kirim mai tsami - 1 tbsp. cokali;
- ham - 300 g;
- cuku - 200 g;
- Butter - 2 tbsp. spoons;
- gari - 1 tbsp. cokali;
- cream - 250 ml;
- Zaitun - 7-8 guda;
- gishiri, barkono, nutmeg - tsunkule.
Shiri
Ƙwaƙwalwar ƙwaƙwalwar ƙwaƙƙƙun maiya da kuma gauraye da teaspoon na kirim mai tsami (don bunch), gishiri, barkono da kuma nannade a cikin wani ɓangaren naman alade. An tsara takardun suna tare da ɗan goge baki da kuma sanya su a cikin babban kwano don yin burodi, ciko da cakuda gari, man shanu, cream da kayan yaji. Muna dafa waƙa don mintuna 7 har sai miya yana fara raguwa, kuma da zarar ya faru - yayyafa tasa tare da cuku cuku kuma jira don bayyanar ɓawon burodi. Muna yin ado da tsalle-tsalle tare da kabilun zaituni.
Rolls na naman alade tare da bishiyar asparagus
Sinadaran:
- Butter - 3 tbsp. spoons;
- gari - 3 tbsp. spoons;
- madara - 1 ½ st.;
- Dijon mustard - 2 tbsp. spoons;
- asparagus mai tushe - 24 inji mai kwakwalwa.
- ham sliced - 8 guda;
- qwai - 2 guda;
- gishiri, barkono - dandana.
Shiri
Kafin yin waƙa daga naman alade, kana buƙatar shirya daɗin sauƙi na Béchamel: saboda wannan, muna amfani da man fetur a cikin saucepan, haɗuwa cikin gari, madara, kuma da zarar miya ke ci gaba - ƙara hatsi da kayan yaji, cire daga wuta. 3 stalks na bishiyar asparagus, wanke da rabu da wani tushe tushe, a nannade a babban ɓangare na naman alade, idan ya cancanta attaching toothpicks. Sanya waƙa a kan jirgin ruwa mai burodi, yayyafa miya kuma bar zuwa gasa don minti 20 a 180 digiri. Ana shirya kayan ado da nau'i na ƙwayoyin nama mai daɗaɗa kuma suna aiki a teburin. Bon sha'awa!