Muna kawowa ga asalinku da kuma dadi mai mahimmanci don dafa irin abincin da aka yi tare da kaza da abarba. Wannan tasa za ta yi ado kowane tebur kuma za ta faranta wa baƙi da ƙwarewa da dandano mai ban sha'awa.
Salatin salatin tare da kaza, gwangwani namomin kaza da abarba
Sinadaran:
- gwangwani gwangwani - 200 g;
- chicken breast - 150 g;
- kwan fitila - 1 sashi;
- cuku - 100 g;
- kwai - 2 guda;
- albasa albasa - dandana;
- kwari abba - 0.5 gwangwani;
- kayan lambu mai - 1 tbsp. cokali;
- mayonnaise - 5 tbsp. spoons;
- faski sabo - dandana.
Shiri
Don haka, an dafa nama nama da kuma yanke cikin cubes. Muna sarrafa bulb, melkenko shred da wucewa. Cire zaki daga gilashi kuma yanke su cikin faranti. Qwai ne Boiled, peeled da grated. Cikakke wuya a shafa kawai iri ɗaya. Lokacin da samfurori sun shirya, je zuwa taro na salad. Da farko ku fitar da filletin kaza, ku rufe da mayonnaise kuma ku rarraba albasarta da aka so. Layer na gaba za ta lalata ciyawa, a yanka a kananan ƙananan. Yayyafa da cuku, ƙwai da kuma gwaiguwa kuma an rasa shi tare da mayonnaise. Daga sama yada yadun namomin kaza, a yi ado tare da albasar kore da kuma hidima.
Salatin salatin tare da kaza, cuku da abarba
Sinadaran:
- gwangwani mai dadi abar - 1 iya;
- kyafaffen naman alade - 1 pc.;
- Cuku wuya - 150 g;
- mayonnaise - 200 ml;
- tafarnuwa - 1 albasa;
- kayan yaji.
Shiri
Daga naman alade, cire fata kuma a yanka cikin cubes. Tare da gurasa, kwantar da ruwa a cikin ruwa, sannan kuma a kan ƙananan yanka. Cakuda kara da grater. An zuba mayonnaise a cikin wani tsami, ta yayyafa tafarnuwa ta hanyar latsawa da kuma haɗuwa. Yanzu sanya sinadaran a cikin tasa layers, promazyvaya kowa da kowa tafarnuwa sauce. Sabili da haka, da farko kuyi rassan abarba, to, kuza ku yayyafa da cuku. Yi ado tare da ganye masu yankakken kuma ku bauta wa salatin layi tare da kaza kyafa da abarba zuwa teburin.
Recipe ga puff irin kek da kaza da abarba
Sinadaran:
- filletin kaza - 500 g;
- Cikali mai dadi - 1 iya;
- cuku - 100 g;
- kwai - 3 sassa;
- walnuts - 0,5 abubuwa;
- mayonnaise zaitun - domin refueling.
Shiri
An goge gishiri, sannan a yanka a cikin cubes. Tare da gurasa, kwantar da ruwa a cikin ruwa kuma a yanka shi a kananan ƙananan. Cikakken yana narkewa a kan matsakaicin matsakaici, kuma mun yanke walnuts cikin halves. Qwai an shirya wuya-Boiled, tsabtace da shredded yanka. Yada yadun salat, promazyvaya mayonnaise: nama mai kaza, abarba, cuku da cuku da kwai. Mun sanya walnuts a sama kuma muka bauta.