Tare da taimakon na'urar daya mai sauƙi - multivark - za ku iya yin dafa, gasa, toya, dafa ga ma'aurata kuma ku dafa. Daidai dai, amma squid ya dace daidai da shirye-shirye ta kowace hanyar da aka bayyana, kuma muna so mu tabbatar da ingancin wasu daga cikin su a cikin girke-girke. Bari mu shirya ceded squid a cikin wani multivark.
Squid cushe tare da naman alade da kayan lambu a cikin multivark
Sinadaran:
- sassid carcasses - 6 inji mai kwakwalwa.
- kifi kifi - 60 ml;
- zafi barkono;
- tumatir - 2 guda;
- barkono mai dadi - 1 yanki;
- albasa kore - 3 gashin gashin;
- dabba sukari - 1 tbsp. cokali;
- dried shiitake namomin kaza - 4 inji mai kwakwalwa.
- naman alade - 500 g;
- Gilashin gilashin - 30 g.
Shiri
Na dabam muna tururuwar noodles da namomin kaza na minti 20. Ana saran barkono mai dadi akan ƙona, tsabtace da sliced. Namomin kaza da noodles matsi, kara da kuma kara zuwa nama nama tare da barkono. Muna ci gaba da cika tare da albasarta kore da cika tare da cakuda cavites na jikin squid.
Bayan juya multivarker cikin yanayin "Hot", za muyi man fetur a cikinta sannan kuma a fry da tumatir ta hanyar yayyafa su da sukari, da kuma cika cakulan kifi da 80 ml na ruwa. Bayan minti 2 mun sa a cikin wani abincin tafasa na gawawwaki na mollusks da kuma canzawa zuwa "Cirewa". Minti 15 da za'a iya aiki.
Squid cushe tare da kaza a cikin multicrew
Sinadaran:
- squid - 2 carcasses;
- nama nama - 1 abu;
- tafarnuwa chives;
- albasa kore (farar fata);
- burodin gurasa;
- kwai - 1 yanki;
- gari - 4 tbsp. spoons.
Shiri
An saka squid a cikin kwandon don yin motsawa da wuri a kan ruwan zãfi. A cikin yanayin cin abinci na tururi, dafa abinci yana ɗaukar minti 20-25. Cikakken nama ya cika tare da cakuda nama mai nama tare da tafarnuwa, da albasarta da gishiri. Mun zubar da squids a cikin gari, tsoma cikin kwai yatsun kuma yayyafa da gurasa.
Bayan wanke man a cikin yanayin "Frying", toya jikin jikin kafa har zuwa launin zinari a ciki.
Squid cushe da shinkafa da namomin kaza a cikin multivark
Sinadaran:
- tumatir - 200 g;
- albasa;
- gurasa gurasa - 30 g;
- faski ganye;
- sassid carcasses - 3 guda;
- kirtani wake - 90 g;
- Boiled shinkafa - 120 g;
- namomin kaza - 200 g;
- Zaitun.
Shiri
Spasserovav baka da namomin kaza, ƙara su zuwa gurasa gurasa, tumatir sliced tumatir, shinkafa da Boiled da sliced wake. Muna goyon bayan shayarwa da ganye da zaituni. Peeled shellfish cika cika sakamakon da kuma fry a cikin multivark ta amfani da "Frying" ko "Baking" na mintuna 7 a kowane gefe.
Ready calamari ya sanyaya kuma a yanka shi cikin sassa 3-4.