Porridge don karin kumallo - yana da amfani sosai, mai gamsarwa kuma, ba shakka, dadi. Kuma idan yana da karin 'ya'yan itace ko berries, shi ya zama abin zaki na ainihi, wanda ba zai bar kowa ba. Yau za mu gaya muku yadda za ku dafa yadda ake yin dafa abinci tare da taimakon mai sauƙi. Bayan cin abinci da safe don karin kumallo, za ku ji damun makamashi da kuma kula da yanayi mai kyau a dukan yini.
Recipe ga madara mai masara porridge a multivark
Sinadaran:
- Tsire-tsire na masara-170 g;
- madara - 4 abubuwa;
- gishiri - wani tsunkule;
- sukari - 40 g;
- Butter - 20 g.
Shiri
Don yin naman alade, masarar masara suna wanke sosai, an ware su daga tarkace kuma sun zuba cikin guga multivark. Muna jefa naman gishiri, sukari da kuma zuba a madara mai dumi. Sa'an nan kuma ƙara wani man fetur mai laushi, motsa tare da cokali kuma rufe na'urar. A kan nuni, zaɓi shirin "Milk porridge" kuma saita lokaci don kimanin minti 60. Bayan siginar, kashe kashe-tsaren daga cibiyar sadarwa, bude murfin ka kuma haɗa alamar. Idan kana ganin cewa ruwa ne, sa'an nan kuma rufe na'urar kuma ka dage tasa na rabin sa'a. Ready to masara porridge whisk zuwa uniformity blender, sa'an nan kuma sa a kan faranti, zuba ruwa da kuma zuma yi ado da dried apricots, raisins ko sabo ne berries.
Porridge daga hatsi na hatsi tare da 'ya'yan itatuwa masu sassaucin' ya'yan itace
Sinadaran:
- masara - 210 g;
- madara - 650 ml;
- dried dried apricots - 100 g;
- prunes dried - 100 g;
- man shanu - 50 g;
- zuma - don yin rajista;
- sukari - 20 g.
Shiri
Don yin masara porridge, kara da croup kadan a kan busasshen frying kwanon rufi da kuma sauƙi zuba cikin guga multivark. Cika da madara mai zafi, ƙara sashi na man fetur kuma kunna yanayin nuni "Varka" don kimanin minti 30. Abricots da aka yanka da tsumburai sun wanke sosai kuma sun zuba minti 15 tare da ruwan zãfi. Daga gaba, ana kwantar da ruwan da ruwa, 'ya'yan itatuwa sun bushe tare da tawul kuma a yanka su cikin bakin ciki. Bayan siginar sauti, lokacin da ake shayar da madara a cikin croup kuma shingen ya zama lokacin farin ciki, ƙara 'ya'yan itace da aka shirya, sugar don dandana kuma haɗuwa sosai. Rufe na'urar, zaɓi shirin "Cutar" kuma gano wasu minti 30. Kusa, sa da madara mai tsabta a kan faranti kuma ku yi masa hidima a teburin, kuyi amfani da ruwa tare da ruwan zuma ko kuma yayyafa tare da sukari mai kyau.
Suman porridge da masara a madara
Sinadaran:
- ruwa 250 ml;
- haske bushe raisins - 50 g;
- masara - 110 g;
- dried apricots - 50 g;
- zuma - 2 tbsp. spoons;
- Butter - 3 tbsp. spoons;
- madara - 250 ml;
- sabo ne kabewa - 400 g;
- powdered sukari;
- gishiri.
Shiri
Muna shayar da groats sosai. Muna aiwatar da kabewa, tsaftace, fitar da tsaba kuma yanke jiki a cikin kananan cubes ko kuma kawai sanya shi a cikin abincin abinci. Ris da haske raisins da dried apricots suna rinsed, zuba tare da ruwan zãfi da kuma