Cikakken kwalliyar cakuda , watakila, yana iya tsayayya da duk wani tarawa. Yi jita-jita daga kwalliyar gida na iya zama m, mai dadi ko yaji. Bambancin girke-girke ba su da yawa, kuma a yau za mu raba tare da ku daya.
Recipe don curd casserole tare da karas
Sinadaran:
Don casserole:
- karas - 2 guda;
- gida cuku - 1 abu;
- Brown sugar - rabin karni;
- cream - 2 tbsp. spoons;
- Groundamura - 1 teaspoon.
A dalilin:
- Kukis na shortbread - 150 g;
- man shanu - 2 tbsp. spoons;
- ƙasa kirfa - 1/2 tsp;
- madara.
Shiri
Karas mine da mai tsabta, a yanka a cikin manyan manuka kuma a cikin ruwa mai wanka, ko a cikin inji na lantarki, ƙara ruwan kadan kuma yana juya ikon mafi girma na minti 2. Steamed karas m kirki tare da cokali mai yatsa ko rub a kan babban grater.
Cakuda cakuda kwari har sai santsi, mai tsami, wanda muke ƙara sukari, katakon katako da ƙwanƙarar da aka ƙaddara. Na dabam, murƙurar kirki cikin kumfa kuma ƙara su zuwa taro da aka karɓa.
Ta yin amfani da zubar da jini, murkushe kukis a cikin gurasa kuma ƙara man shanu mai narke da kirfa zuwa gare shi. Idan taro ba ya riƙe tare da kyau, ƙara nau'i biyu na madara, amma kada kuyi sha'awar samun tushe don ci gaba da siffar.
Mun shimfiɗa tushen faski a cikin wani cake ko tart mold, mun rarraba taro daga sama kuma mu bar kome don kwantar da firiji don 3-4 hours. A ƙarshen lokacin, tasa ta shirya don bautawa.
Abincin abinci mai cin abinci tare da karas
Sinadaran:
- gari - 80 g;
- foda don yin burodi - 1 teaspoon;
- gishiri, barkono - dandana;
- qwai - 10 guda;
- gida cuku - 2 abubuwa;
- grated wuya cuku - 1 dintsi;
- karas - 1 yanki;
- Bulgarian barkono - 1 pc.;
- albasa - 1 pc.;
- man kayan lambu.
Shiri
Karas rub a kan babban grater. Ana yanka albasa a cikin ƙananan zobba, kuma an yanka barkono a kananan tube. Mun bar kayan lambu a cikin ƙananan man zaitun har sai rabin dafa.
Fure da aka yi da foda don yin burodi. Qwai da aka ci dashi da gishiri da barkono, za mu kara musu gari da cuku, tare da cuku mai wuya. Muna haɓaka da ruwan magani tare da kayan lambu da kayan lambu da kuma yada shi a cikin gurasar gishiri.
Mun sanya katako a cikin wutar lantarki mai tsayi 180 zuwa minti 30-40. Idan kuna shirye-shiryen caca tare da karas a cikin multivark, to ku yi amfani da yanayin "Baking" a lokaci ɗaya. Mun sanya katako a cikin ganye da kuma sa shi a teburin a cikin yanayin zafi.
Cottage cuku casserole tare da karas da semolina
Sauran sauye-sauyen da ke kan salin puret, zai zama kyakkyawan karin kumallo ga magoyacin cin abinci lafiya. Gudun toho, wadda za ta ƙara nau'in nau'in rubutu zuwa tasa, za a iya maye gurbin da shi da duk wasu sunflower tsaba ko granola.
Sinadaran:
- karas - 7 inji mai kwakwalwa.
- sukari - rabin karni;
- gida cuku - 1 abu;
- qwai - 2 guda;
- man shanu - 4 tbsp. spoons;
- cirewar vanilla - 1/2 tsp;
- Brown sugar - rabin karni;
- semolina - 2 tbsp. spoons;
- gari - 2 tbsp. spoons;
- pecans - 1/2 tbsp.
Shiri
An wanke Karas, wanke, a yanka cikin manyan cubes kuma sun sanya cikin saucepan. Cika kayan lambu da kayan lambu da kuma dafa don minti 7-8 ko har sai,
Zuba semolina 1/2 kofin ruwa kuma bar zuwa ƙara tsawon minti 30. Cire da mango ƙara da cakuda karas tare da tsummaran nama da kuma cirewar vanilla.
Ana yanka 'ya'yan itace da wuka kuma an rufe shi da sukari. Gurasa da man shanu sun juya a cikin crumb kuma sun hada da kwayoyi.
Mun yada karamin hatsi a cikin wani nau'in greased, kuma yayyafa kwayoyi a saman. Mun sanya tasa a cikin wutar lantarki mai tsayi 180 zuwa minti 35-40.