Bishiyoyi Almond - abubuwan ban sha'awa na kayan dadi na shayi

Daya daga cikin abubuwan dadi na shayi shine almond biscuits, wanda za a iya amfani da su a yawancin bambancin. Tun da ya samo wani wuri a al'adar ganyayyaki na yawancin mutane, zabar girke-girke don dandano ya zama aiki mai wuya: tare da yankakken kernels ko duka, tare da ƙara da citrus ko cakulan - irin wannan tsari zai juya kai har ma da hakori mai dadi.

Biscuits na almond gari

Kukis Almond suna da girke-girke na musamman, kodayake mun gwada kwanan nan a sararin samaniya saboda tsohuwar tsohuwar samfurori na "samfurori" a kan ɗakunan ajiya. Abin sha'awa irin wannan zai yi roƙo ga masoya na masoya, bishiyoyi masu tsami, da kuma magoya bayan zabuka da iska. Dangane da sakamakon da aka so, zaka iya amfani da girke-girke guda ɗaya kuma sauya kawai lokacin yin burodi da zafin jiki.

Almakoki Kayan Kayan Kayan Almond

Kullin yatsun abincin da ke cikin ƙosarwa kullum yana riƙe da matsayi a kan ƙafar ƙafa saboda ƙarfin da za a iya kwance a cikin bakin. Duk godiya ga ba kawai haɗin haɗakarwa da ƙarancin abin da aka gyara ba, har ma hanyar yin gyaran kafa. Almasiyar shortbread cookie ne mai mahimmanci girke-girke kuma gaba daya sake maimaita fasahar zamani. Don samun sakamako mafi kyau, mirgine taro ba tare da ninkin ba, amma yada hannuwan kwallaye ta hannu, don haka zai zama mafi sauki da kuma iska.

Sinadaran:

• alkama gari - 2 ¼ st.;
• man shanu mai taushi - 250 g;
• powdered sugar - 100 g;
• samfurin vanilla - 2 tsp.
• almonds crushed - 1 tbsp.

Shiri

1. Whip da man shanu tare da foda da kuma karamin karawa har sai an samu daidaitattun gashi.
2. Ƙara sinadaran ƙwayoyi kuma haɗa dukkan tare da spatula na katako.
3. Kwayoyin takalma tare da diamita kimanin 2.5 cm kuma saka su a kan takarda.
4. Cook a 160 digiri na 12-15 minutes.

Bishiyoyi Almond da lemun tsami

Cisrus barkan yana shayar da tasa ba tare da ƙanshi ba, har ma da dandano. Don bambancin da ake biyowa, ana amfani da lemun tsami, amma saboda sauyawa zai yiwu a maye gurbin shi tare da irin wannan nau'in peel na orange, gubar mai (zai ba da ɗaci mai kyau), kuma a lokacin hunturu - mandarin. Idan babu 'ya'yan' ya'yan itace da ke kwaikwayon kamshin su, kayan turare za su kasance cikakke.

Sinadaran:

• sukari - 90 g;
• lemun tsami bawo - 2 tbsp. spoons;
• naman gari - 280 g;
• margarine - 260 g.

Shiri

1. Sweetener tare da Citrus kwasfa ya kamata a shoveled.
2. Sa'an nan kuma fara haɗuwa da cakuda tare da cubes na margarine mai sanyi, ƙara shi a cikin kananan rabo.
3. An aika da wannan karshen zuwa cakuda na gari.
4. Za a dakatar da bugawa da zarar an tattara kullu a cikin ɗigon guda wanda aka nannade cikin fim kuma a aika shi cikin sanyi don tsawon sa'o'i uku.
5. By hanyar, almond biscuits da lemun tsami - girke-girke da ke ba ka damar samuwa a kan biyan don amfani na nan gaba, kamar yadda za a iya adana tikitin a cikin injin daskarewa har zuwa wata.
6. An raba ragamar ruwan sanyi zuwa kwallaye 34 kuma aka aika zuwa tanda na minti 10 a 180.

Almonds-nut kukis

Idan kullun almond mai sauki ba zai iya mamakin ku ba, to sai ku ninka lambobin kwayoyi, kuyi amfani da su ba kawai a gindi ba, har ma ku yayyafa samfurori, wanda zai taimaka wajen fadada rubutun dadi saboda haɓakaccen haɓakaccen haɓaka da laushi mai laushi da kyamara. Don sprinkling shi ne mafi kyau a yi amfani da ba kernels duka, amma waɗanda aka yanke tare da petals, irin wannan mataki zai ba da tasa wani alama mafi kyau.

Sinadaran:

• man fetur - 250 g;
• sukari - 150 g;
• Nada gari - 2 abubuwa;
• yin burodi foda - 2 tsp;
• petals ga ado.

Shiri

1. Kafin ka yi kuki almond a gida, da farko ka buge wasu abubuwa daga jerin zuwa daidaito na cream.
2. Na dabam, haɗa sauran sauran sinadarai mai ƙanshi kuma fara fara zuba su a cikin sakamakon.
3. Kullan Almond - da girke-girke yana da sauri, domin bayan da ya haɗu da shi za a iya raba shi da rabo, a birgima kuma a yayyafa shi da petals.
4. Kashi huɗu na sa'a daya a cikin tanda a 150 digiri kuma za ka iya fara dandanawa.

Almond-cakulan biscuits

Almond-cakulan kuki shi ne abin girke-girke da aka ba da tabbaci don tsayawa waje da sauran kayan abinci a kan teburin, ba kawai tare da dandano na kansa ba, har ma da wani sabon abu bayyanar: an ajiye cakulan cakulan a tsakiyar kowane ɗawainiya, bayan yin burodi da kuma sanyaya daga cikin samfurori, yin wasa da nauyin nauyin. Maimakon karshen a cikin hanya za ka iya sanya a tabbatar da girke-girke na cream tare da cakulan .

Sinadaran:

• almond gari - 2 abubuwa;
• yin burodi foda - 2/3 tsp.
• gyada manna - 3 tbsp. spoons;
• zuma - 50 ml;
• madara - 30 ml;
• cakulan manna don bauta.

Shiri

1. A cikin wannan tsari, babu buƙatar biyan takamaiman samfurori na samfurori: dukkanin biyar daga lissafi za a iya aikawa da su lafiya a ƙarƙashin murfin mahaɗin da aka harba har sai sunyi kama.
2. Sakamakon bayanan bayan shakatawa na rabin sa an shirya shi cikin kwari kuma ya sanya sanarwa a tsakiyar yatsan.
3. Bayan minti 6-8 na yin burodi a 180, an shayar da biskit almond kuma an cika shi da cakulan cakula ta amfani da jakar kayan ado.

Bishiyoyin Almond Italiya

Wani madadin saurin bushewa ga shayi zai zama almond cookie, wanda aka kwatanta shi a kasa. A gida, ana amfani da biscotti ga abincin giya, amma babu wanda ya hana yin watsi da al'adun da suke so. Ɗaya daga cikin hanya ko wani, abin sha mai zafi lokacin da cin abinci ya zama dole, saboda yana da kyau don yin amfani da shi a cikin tanda.

Sinadaran:

• qwai - 3 guda;
• sugar cane - 150 g;
• soda - 1 teaspoon;
• gari - 300 g;
• Almond kernels - 100 g;
• a kwasfa daya daga lemun tsami;
• man zaitun - 100 ml.

Shiri

1. Hada kayan lambu tare da zest, qwai da soda, zuba nau'in tsakiya.
2. Batch zuba cikin gari har sai kun samu m da m kullu.
3. Rubuta shi a cikin wani log kuma yanke shi.
4. Yanke kuki almond na kwata na awa daya a 180.

Kukis daga furen almond

Bishiyoyin Almond ba tare da gari ba - wata hanya ce mai kyau ga duk waɗanda basu yi haƙuri da gluten ba ko don wani dalili ya yanke shawarar barin kayan hatsi. Wannan abincin ya ƙunshi petals kadai, wanda aka hade tare da mai zaki da sunadaran aiki a matsayin mai ɗaure. Bayan magani na zafi, za ku ji daɗi, ku tuna da kozinaki saba.

Sinadaran:

• petals - 2 abubuwa;
• sukari - 150 g;
• sunadarai - 2 kwakwalwa.

Shiri

1. Haɗa dukkan sinadaran tare tare da sanya sashi a cikin takarda mai laushi a kan takarda mai laushi.
2. Kwancen almond masu kirki da aka yi daga flakes an shirya su a kwata na awa daya a digiri 150.

Kullan almond

Bugu da ƙari ga shahararren macaroni mai ban mamaki, cin abinci na Faransa ya ba duniya wata bishiya daga almond gari, abincin da ba shi da kyau. Gilashin iska "Madeleine" na buƙatar yin burodi da nau'i na musamman tare da irin wannan sunan, wanda ba shi da matsala don samuwa a kowane kantin kayan sana'a don masu sintiri, da kuma sanya kayan ado na gidan abinci a cikin ɗakin ku.

Sinadaran:

• qwai - 2 guda;
• cire daga vanilla - ¾ tsp;
• almond gari - 130 g;
• sukari - 70 g;
• margarine - 50 g.

Shiri

1. Bayan da kayar da nauyin sinadaran na karshe a cikin cream, ƙara qwai da ƙanshi tare da almond gari a gare su.
2. An karɓa rabawa a kan siffofi na musamman.
3. Ku dafa kayan almond na minti 15-17 a digiri na 190.