Bagels tare da kwayoyi

Abin da za a yi gasa a teburin don mamaki da kuma bautar da iyalinka? Muna bayar da girke-girke na yin jaka da kwayoyi, wanda kowa zai so.

Bagels da kwayoyi da zuma

Sinadaran:

• man shanu - 125 g;
• kirim mai tsami - 200 ml;
• gishiri - wani tsunkule;
• powdered sugar - don ado;
• gari - 400 g.

Ga cikawa:

• walnuts - 200 g;
• sugar - 160 g;
• Ground kirfa - 0,5 tsp.
• zuma - 40 g;
• madara - 1 tbsp. cokali;
• kwai gwaiduwa - 1 pc.

Shiri

An tayar da tanda kuma an yi tsanani har zuwa digiri 180. Walnuts da sauƙi toya a cikin kwanon ruɓaɓɓen gishiri, kara a cikin wani maniyyi zuwa jihar manyan ƙurar, ƙara sukari, ƙawancin ƙasa, ku ɗanɗani zuma kuma ku haɗa kome da kyau. An shafe man shanu da aka zubar da shi a kan babban manya, ya zuba gari mai siffar, ya sanya kirim mai tsami da gishiri. Muna knead da wani nau'i na roba mai mahimmanci da kuma cire shi kimanin awa daya a firiji. Sa'an nan kuma raba shi a cikin yankunan da yawa, mirgine kowannensu a cikin takarda mai zagaye kuma a yanka a cikin tigun. Gaba, sanya dan ƙwayar ƙwayar ƙwayar kuma kunna kullu cikin jakar. Mun rufe kwandon burodi tare da takarda burodi, man shafawa tare da man shanu, shimfiɗa albarkatunmu kuma ya rufe su da cakuda gwaiduwa da madara. Mun gasa rogaliki tare da walnuts na minti 30, sa'an nan kuma yayyafa da sukari.

Bagels da kwayoyi da raisins

Sinadaran:

• gari - 700 g;
• margarine - 200 g;
• yin burodi foda - 1 teaspoon;
• kefir - 250 ml;
• sugar - 1 tbsp. cokali;
• gishiri - tsunkule.

Ga cikawa:

• walnuts - 250 g;
• raisins - 250 g;
• sugar vanilla - 1 sachet;
• sugar granulated - 2 tbsp. spoons.

Shiri

Ana shuka tsirrai, wanke, zuba ta ruwan zãfi kuma bar shi har dan lokaci. Muna kwantar da gari a cikin babban kwano, ƙara gwangwani na gishiri, sukari, yin burodin foda da kuma hada kome da kyau. Man shanu mai yalwa ko margarine Kafin mu kwantar da sanyi, sannan muyi rubutattu a kan kayan aiki kuma munyi naman gari tare da gari don gadon karba.

Sannu a hankali zuba a cikin kafirci na gida , da kuma knead da kullu kullu. Mun bar shi a kan teburin kuma ci gaba da shiri na cikawa. Raisins wanke, a hankali lambatu ruwa da kuma Mix tare da yankakken walnuts. Ƙara vanilla da kuma fili sugar, dama. Mun rarraba kullu cikin sassa 3, kowanne ɗayan a cikin zagaye, raba shi zuwa sassa, shimfidawa da cika da kuma sanya jakar. A halin yanzu, muna zafi har zuwa digiri 200. Mun rufe kwandon burodi tare da takarda burodi, sanya jaka, yayyafa su da kwai wanda aka zana tare da madara da gasa a minti 35.