Kuna son bishiyoyi masu ban sha'awa, kuma ba ku sani ba wane ne? Za mu gaya maka yadda za a iya shirya shulikas tare da tsire-tsire masu magungunan, shi ne mai sauƙi mai sauƙi mai sauƙi wanda ake amfani da ita a garin Makovei. Adon zuma - yin burodi mai dadi sosai, duk da haka, ba da amfani (kamar zuma lokacin da mai tsanani ya sami sababbin kaddarorin), don haka kada ku dafa wannan kukis sau da yawa. Amma wani lokaci, ba shakka, zaka iya, ko amfani da sukari (sugar syrup).
Abin girke-girke na Shulikov tare da bishiyoyi masu kwari a cikin tanda
Sinadaran:
- alkama gari - 2 kofuna waɗanda;
- madara - 4 tbsp. spoons;
- Chicken kwai - 1-2 inji mai kwakwalwa.
- zuma na fure (zai fi dacewa sugar syrup ko molasses) - 1 tbsp. cokali;
- Poppy - 1 tbsp. cokali;
- vodka (ko gorilka) - 1 tbsp. cokali;
- soda, ƙarewa tare da ruwan 'ya'yan lemun tsami ko apple apple cider vinegar - 1 tsunkule;
- man shanu na jiki - wani don lubrication.
Don raguwa:
- Poppy confectionery (tsaba) - 3 tbsp. spoons;
- zuma flower - game da 100 ml;
- ruwa Boiled (ko madara, cream) - 50 ml.
Shiri
Warkar da tafasa a cikin ruwa mai burodi a cikin tasa guda, sannan gishiri da ruwa da kuma wanke. Zamu iya yin qwai tare da zuma, kara wasu poppy, madara, da soda, kuma yad da gari kadan, knead da kullu. Na dogon lokaci ba mu damu ba. Mirgine kullu a cikin takarda (kimanin 2-2.5 cm lokacin farin ciki) game da girman kwanin gurasa. Mun sanya wannan cake a kan takarda mai greased (yana da kyau don yada shi tare da takarda mai laushi). Gaba ɗaya, a cikin al'adun gargajiya, an yi burodin dukan cake, sa'an nan kuma ya kakkarye shi guda, amma ana iya yin ta da kyau. Shin cututtuka akan gwaji a rabi zurfi don haka lokacin da aka gasa da cake sauƙin karya shi a cikin murabba'in rhombic. Gasa a cikin tanda, shirye-shiryen bayar da rahoton mai launi mai launin launin zinari da ƙanshi.
Yanzu kana buƙatar ka dafa gwanin - madara madara. An shirya shi, wato, tsawa, daɗa da kuma wanke poppy sosai rubbed a cikin turmi, ƙara ruwa ko madara (cream). Ƙara zuma zuwa miya.
Mun karya gurasar da aka yi da ƙura a ƙuƙuka da kuma sanya shuliki a cikin babban kwanon yumbu mai kyau. Cika su da fure-fuka da kuma bar su kara don ba fiye da minti 20 ba.
Da kyau, daga ra'ayi na cin abinci, yana da kyau a yi amfani da syrup sukari mai mahimmanci ko syrup masara maimakon zuma. Amma yana da kyau a kara dan zuma ta jiki zuwa gaji, don haka za mu cimma burin da ake so - dandano na dandano na dandano.
Don sanin wannan al'adar, muna cin daga tasa (watakila cokali). Yana da kyau a wanke shuliki tare da madara, madara mai madara da madara, mai launi mai haske (abin sha ne, kamar kvass, kuma ba moonshine) ko compotes ba.