Ranar Easter yana gabatowa. A cikin shagunan za a sayar da yawa ganyayyaki na Easter, amma yawancin matan gida suna kokari don dafa kayan da kansu. Bayan haka, kayan da ake gina gida suna da yawa da yawa kuma sun fi karfin da aka saya. A cikin wannan labarin, za mu gaya muku wasu girke-girke, yadda za a dafa wani Easter cake a cikin multivarquet.
A gaba, mun lura cewa kowane daga cikin girke-girke na sama da aka yi amfani da su a cikin ƙaddamarwa mai yiwuwa za ku iya amfani da samfurin na'urar ku. Ka'idar aiki ɗaya ce a gare su, hanyoyi na iya bambanta, amma wannan baya canza ainihin kuma baya canzawa.
Kulich a cikin Multi-bar Panasonic
Sinadaran:
- gari - 0.6 kg;
- madara - 100 g;
- busassun yisti - 15 g;
- gishiri - wani tsunkule;
- sukari - 150 g;
- man shanu - 100 g;
- Sunflower mai tsabta mai - 3 tbsp. spoons;
- qwai - 3 guda;
- raisins - 100 g;
- Vanilla sugar - 2 sachets.
Shiri
Muna yin yita: yisti yana cin abinci a madara mai dumi, ƙara teaspoon na sukari da 50 g na gari. Dama kuma sanya shi cikin wuri mai dumi don zuwa. A halin yanzu, zamu fara shirya kullu: mun raba sunadarai daga yolks kuma sun hada da sunadarai da yolks tare da sukari.
Yanzu ƙara yolks zuwa yolks, Mix da kuma allura proteins, kara gishiri da vanilla sugar. Mun saka wanke-wanke da busassun 'ya'yan inabi (idan zaka iya ƙara' ya'yan itatuwa da 'yan' ya'yan itace), man shanu mai narkewa, sa'an nan kuma ƙara kara gari, wanda ya ci gaba da knead da kullu. Ya kamata ya zama taushi da kuma roba, idan sandan da aka kulle a hannuwanku, kara dan man kayan lambu. Yanzu mun sanya kullu a wuri mai dumi. Lokacin da ya tashi a karon farko, yana da muhimmanci don haɓaka shi da sake sa shi. Lokacin da kullu ya fara zuwa karo na biyu, za ku iya fara yin burodi: yayyafa da man sunflower ko margarine tasa na multivark, cika shi da gwajin don kimanin 1/3 na ƙara kuma kunna yanayin "Yankewa" na minti 20, sannan ku bar minti 30 don kullu don zuwa riga a siffar. Bayan haka, kunna yanayin "Baking", saita lokaci zuwa minti 60. Bayan dan lokaci ya kashe, saita lokaci zuwa minti 40. Easter cake a cikin multivarquet ya shirya. Lokacin da ta sanyaya, zaka iya man shafawa da glaze ko yayyafa da sukari.
Kulich a cikin Multi-store Redmond
Sinadaran:
Ga cake:
- gari - 600-700 g;
- madara - 180 ml;
- qwai - 3 guda;
- yisti mai yisti - 1 tsp (tare da zane);
- raisins - 70 g;
- Kwan zuma - 50 ml;
- kirim mai tsami - 200 g;
- sukari - 150 g;
- vanilla sugar - 20 g;
- gishiri - wani tsunkule;
- Butter - 50 g.
Domin impregnation:
- zuma - 2 tbsp. spoons;
- Butter - 20 g.
Shiri
Ana wanke raisins, aka bushe kuma an zuba su tare da mahaifa. Milk ne kadan warmed up, ya kamata dumi, ba zafi. Muna girma yisti a ciki. Whisk 3 sunadarai da 2 yolks da sukari, sa'an nan kuma ƙara kirim mai tsami, gishiri da vanilla sukari. Sannu a hankali gabatar da gari mai siffar da kuma tsoma kullu. Mun sanya shi tsawon minti 30 don zuwa wurin dumi. Don waɗannan dalilai, zaka iya amfani da nutsewa da ruwa mai dumi, ko zaka iya - tanda mai zafi. Bayan da kullu ya matso kusa, ku yi shi kuma ku kara man shanu mai narkewa, ku haxa da kyau. Mun sake shi a wuri mai dumi, yanzu a cikin rabin lokaci ko rabin sa'o'i. Ya kamata Mass ya karu a ƙara ta rabi. Yanzu kuma an crumpled kuma mun ƙara da innabi ɓara daga daga ɗigon ruwa. Ya kamata a tsabtace kullu, don haka ana rarraba 'ya'yan itatuwa da aka bushe a ko'ina. Idan ya kunshi, ƙara dan kayan lambu mai ƙwayar ko manne hannunka. Sanya saucepan daga man fetur mai yawa kuma yada kullu, ya kamata ya ɗauki kashi ɗaya bisa uku na ƙara.
Muna yin impregnation: narke zuma da man shanu. Daga sama a cikin cake muna yin zurfi kuma muna kwance shi. Yana da dace don yin sukarji. Tare da gurguntaccen abu, cake ya fito da juicier. Kuma saman an lubricated tare da glaze, sabõda haka, babu wani lahani za a gani.