Shin, kun san cewa ana iya cin 'ya'yan inabi ne ba kawai a cikin sabo ba, amma har ma a cikin hanyar da aka shafe? Marinated berries suna da kyau ga salads da ƙanshi da haske, da kuma ganye suna amfani da dafa dolma . Kodayake har yanzu akwai lokaci mai tsawo kafin kakar inabi, babu wanda ya hana ku yin wasu zane-zane masu ban sha'awa a littafinku na yau da kullum.
Abin girke-girke na 'ya'yan inabi
Sinadaran:
- berries na farin inabi - 3 abubuwa;
- berries of red inabi - 3 abubuwa;
- Rosemary - 6 rassan;
- farin giya vinegar - 2 abubuwa;
- tafarnuwa - 3 cloves;
- gishiri - 2 tbsp. spoons;
- sugar - 2 tsp.
- ja barkono - 1/2 tsp.
Shiri
Rarraba da berries na inabõbi zuwa rabin lita kwalba tare da reshe na Rosemary.
Vinegar zuba a cikin kwandon daji da kuma ƙara masa gishiri, sugar, kadan barkono da yankakken tafarnuwa. Saka jimlar da ake samo a kan farantin kuma kawo wa tafasa tare da sauran rassan rassan Rosemary. Cika zafi vinegar a bankuna kuma kada ku tam ƙarfafa su lids. Bar 'ya'yan inabi a dakin da zafin jiki tsawon minti 30, to, ku rufe kullun kuma kuyi sanyi a cikin firiji don sa'a daya kafin yin hidima. Ana iya adana samfurin da aka gama a cikin firiji don har zuwa mako guda.
Gisar inabi a cikin Indiya
Sinadaran:
- berries na inabõbi - 1 kg;
- man kayan lambu - 1 abu;
- chilli foda - rabin karni;
- gishiri - 1 tbsp. cokali;
- Mustard tsaba - 2 tsp;
- Curry bar - 1-2 inji mai kwakwalwa.
Shiri
An wanke 'ya'yan inabi da kuma bushe sosai. Idan berries riƙe akalla kadan danshi - tsawo lokaci ba zai yiwu ba.
A cikin saucepan, zafi da man fetur da kuma soya da mustard tsaba, curry ganye da kuma chili foda a kanta. Muna nan da nan ƙara inabi. Shirya 'ya'yan inabi a cikin mai da yaji don kimanin minti 15, bayan haka za'a iya zuba shi a kan kwalba mai tsabta mai tsabta. Tun da mun cika berries tare da man fetur tare da yawan kayan yaji, wannan cakuda zaiyi aiki mai mahimmanci, ba kyale lalacewar berries da oxygen da kwayoyin ba. Yana yiwuwa a adana irin waɗannan berries don kimanin watanni 3.
Sweet marinated inabi domin hunturu
Sinadaran:
- berries na jan inabi - 1 kg;
- jan giya vinegar - 3 abubuwa;
- sugar - 2 1/4;
- mustard tsaba - 1 tbsp. cokali;
- gishiri - 1 teaspoon;
- cumin - 1 teaspoon;
- bay bar - 8 inji mai kwakwalwa.
- kirfa - 4 sandunansu.
Shiri
A cikin tsoma gwangwani mun sa berries na inabõbi. Vinegar zuba a cikin wani saucepan kuma mai tsanani. A cikin ruwan inabi mai daɗaɗɗɗa mun sanya sugar, mustard tsaba, kadan gishiri, cumin, bay ganye da kirfa sandunansu. Mun kawo ruwa zuwa tafasa da tafasa don minti 10 a kan zafi mai zafi. Cika da zafi vinegar a cikin kwalba da kuma rufe kwalba da lids, ba mirgina. Bakara da kwalba a cikin wanka mai ruwa, ƙayyade lokacin da ya dace da tankin tanki. Mun mirgine gwangwani tare da lids da kuma kwantar da su a karkashin bargo.
Marinated ganye na inabõbi ga dolma
Sinadaran:
- ganye na inabõbi - 40 guda;
- gishiri - dandana;
- ruwan 'ya'yan lemun tsami - 1/2 tbsp.
Cika babban tukunya da ruwa kuma kawo ruwa cikin shi zuwa tafasa. Mun rage ganye a cikin ruwa mai zãfi da kuma dafa tsawon minti 30-45, bayan haka mun cire su nan da nan kuma mu sanya su a cikin kwano da ruwa mai ruwan ƙanƙara. Da zarar ganye ya bushe, magudana kuma lambatu su. Muna dauka kawai ganye 5-6 kuma muka sanya su a saman juna, bayan haka muka kashe, a cikin irin siga.
Folded ganye suna dage farawa a cikin gwangwani da kuma zuba tare da ruwan 'ya'yan itace lemun tsami. Ruwan da muka zubar da ingancen inabinsu an sake kawo shi a tafasa da kuma zuba cikin gwangwani domin ya rufe ganye. Rufe kwalba tare da lids kuma saka su a cikin wanka na ruwa na minti 15-20, bayan haka labaran ya motsa kuma ya kwantar da gwangwani a ƙarƙashin bargo.