Wasu sun fi son salted herring ne kawai ta yin amfani da gishiri, da haifar da dandana dandano na kifi ba tare da wani additives. Amma ko da masoya ga masu gargajiya ba za su damu da wani lokacin ba da kayan abinci tare da abincin da ke da sha'awa. Don yin wannan, ya isa ya zabi girke-girke na marinade da yalwata da kuma gane shi a gida.
Marinade don herring tare da vinegar
Sinadaran:
Kirar manyan ƙwayoyi biyu:
- ruwa 990 ml;
- mustard foda - 15 g;
- vinegar cin abinci daki 9% - 20 ml;
- Granulated sugar - 75 g;
- dutse ba gishiri mai sauƙi - 120 g;
- Peas na zaki da barkono barkono - dandana;
- laurel ganye na matsakaici size - 3 inji mai kwakwalwa.
- buds na cloves - 1-2 inji mai kwakwalwa.
Shiri
Amfanin marinade tare da vinegar a cikin sauri da kuma anthelmintic Properties. An yi imani da cewa vinegar yana taimakawa wajen halakar tsutsotsi masu tsutsa a kifin kifi idan sun kasance kuma suna kashe kwayoyin cututtukan da zasu cutar da jikin mu.
Shirya marinade mai sauqi ne. Isa don tafasa ruwa da sukari, gishiri da kayan yaji kuma bayan sanyaya Mix brine tare da vinegar. Idan an riga an tsabtace ta, cire kullun, cire kasusuwa kuma ya yanke kayan ado a cikin yanka, sa'annan zai dauki sa'o'i da yawa don yayi nasara a cikin ruwan da aka shirya. Noma a cikin wani abincin mustard da vinegar shine mai ban sha'awa da kuma dadi.
Yadda za a yi marinade don herring salicy salted - girke-girke da citric acid
Sinadaran:
Kirar manyan ƙwayoyi biyu:
- ruwa 990 ml;
- citric acid - 1 tsuntsu;
- sugar granulated - 55 g;
- dutse ba gishiri mai sauƙi - 120 g;
- Peas na zaki da barkono barkono - 5 da 10 inji mai kwakwalwa. bi da bi;
- Coriander pea - 1/2 tsp;
- Kasuwanci na katinamom - 3 inji mai kwakwalwa.
- laurel ganye na matsakaici size - 5-6 inji mai kwakwalwa.
- buds na carnation - 2 inji mai kwakwalwa.
Shiri
Musamman na yaji herring an samu a cikin marinade, tattalin bisa ga wannan girke-girke. A wannan yanayin, maimakon vinegar, za mu yi amfani da acid citric. Da farko, kamar yadda aka yi a cikin girke-girke na baya, tafasa da ruwa, kara gishiri, sukari da citric acid zuwa gareshi, kakar da gishiri da ganyayyaki, peas na barkono da baƙar fata, coriander, cardamom da cloves, bari ta tafasa don minti daya kuma cikakke. Yanzu ya zama dole don cika shering peeled tare da marinade samu da barin shi na kwana biyu ko uku don marinate. Bugu da ƙari, dole ne a danna kifaye tare da farantin karfe kuma saka karamin nauyi.