Wasu matsalolin magance yisti suna tsoratar da wadanda ba su da kwarewa, kuma suna, kusa da kansu, girke-girke da amfani da su. Kuma a banza, saboda kullu a kan yisti banda an yarda da shi ya zama mafi yawan lush da porous. A cikin tsarin abin da ke gaba, za mu bincika girke-girke na yisti kullu don patties a cikin tanda, amma wannan ba yana nufin cewa kawai patties za a iya samuwa daga irin wannan dalili.
Fast yisti kullu don patties a cikin tanda
Sinadaran:
- ruwa 255 ml;
- man kayan lambu - 75 ml;
- Granulated sukari - 35 g;
- Sauran yisti nan take - 5 g;
- kwai - 1 yanki;
- gari - 420 g.
Shiri
Kamar yadda ya saba, tsari na shiri na yisti farawa tare da shirye-shiryen yisti mai yisti wanda ya ƙunshi ba kawai daga cikin kwayoyin halitta ba, har ma da ruwan dumi mai dadi, yawan zafin jiki wanda ya bambanta a cikin digiri 30-33. Hada dukkanin sinadirai, an bar su na minti 10, sannan a zuba man fetur, yayyace nama kuma za a fara kara salun gari. Bayan haɗuwa da filastik da santsi mai laushi, raba shi a cikin rabo, kafa furen kuma bar su su tashi tsawon minti 15, bayan haka zaku iya fara yin burodi.
Recipe ga yisti kullu don patties a cikin tanda
Ainihin yisti kullu an shirya shi kuma ba tare da adadin qwai da man shanu ba, wato, ba zato ba ne. Wannan shine wannan kullu da zamu tattauna akan girke-girke a kasa.
Sinadaran:
- ruwa 240 ml;
- Granulated sukari - 35 g;
- Sauran yisti nan take - 5 g;
- gari - 290 g.
Shiri
Daɗaɗa dumi da kuma shayar da ruwa. Saka yisti mai yisti a ciki kuma ka bar su don kunna har sai murfin da ke cikin rufin ruwa. Kafe gari ta hanyar sieve da gishiri mai sauƙi (idan ka shirya shirya salty patties). Fara fara da gari ga yisti a cikin batches, sa'annan a lokacin da dukkanin busassun busassun sun tafi - fara farawa gurasar ta hannun ko amfani da ƙugiya na musamman akan mai sarrafa abinci. Muraye mai yalwa da malleable, canja wuri zuwa akwati greased kuma bar su tashi a cikin zafin rana har sau biyu a ƙara.
Garke yisti kullu don pasties a cikin tanda
Haka ne, ba ku yi kuskure ba, duk da yadda yaduwar yisti ta kasance a cikin hawan zazzabi, a kan abin da ake so, mai ban mamaki da kuma hasken wuta, an samo shi, ba na baya ba a cikin ƙwayar da ake yi da iska.
Sinadaran:
- gari - 430 g;
- ruwa - 245 ml;
- sugar granulated - 15 g;
- Cizon yisti ta nan gaba - 7 g;
- man fetur - 65 ml.
Shiri
Rabin ruwa yana warkewa zuwa wani yanayi mai dumi, kuma na biyu an kawo shi tafasa. Mun hada gari da sukari, zuba a cikin ruwa mai dumi, kuma bayan shi - ruwan zãfi. Bayan mun haɗu da haɗi mai kama da juna, za mu fara ba da gudummawa a ciki sannan mu fitar da man fetur. Da zarar cakuda ya zama na roba da kuma ƙara, zaka iya fara farawa da sauri. Babu tabbaci a cikin wannan girke-girke.
Yisti kullu don patties a cikin tanda
Mafi kyau kullu ga pies shine man shanu, tare da madara, qwai da man shanu a tushe, saboda ba wai kawai furotin ne kawai ba, amma kuma yana kiyaye cikawa daidai, ba tare da kunya ba ko kuma ya zama mai karkace.
Sinadaran:
- yisti - 7 g;
- madara - 480 ml;
- qwai - 2 guda;
- Butter - 65 ml;
- sugar granulated - 45 g;
- gari - 495 g.
Shiri
Ƙananan zafi (ba mafi girma fiye da digiri 33) da kuma shayar da madara. Saka yisti a farfajiyar, bari su watsa da kumfa, wato, kunna. Da zarar wannan ya faru, sai ku shiga gari ta wurin sieve, ku haɗa shi kuma ku yi rami a tsakiyar gari na gari, wanda ya kamata ku zubar da ƙwai da aka zana, man shanu mai yalwa da yisti. An bar gurasar da aka kulle don ya tashi sau uku a kowace awa, yana tattaruwa bayan kowace hujja.