Yin amfani da juyawa yana da yawa: daga amfani a cikin shirye-shiryen kariya da kayan abinci, kafin cin abinci tare da nama a cikin nau'i na naman alade ko ma tare da salting. Game da wasu daga cikin girke-girke masu yawa don shirye-shirye na zagaye za mu bayyana a kasa.
Tkemali daga juyawa - girke-girke girke
Tun lokacin da aka juya daya daga cikin nau'o'in plum, yana yiwuwa a dafa daya daga cikin shahararrun salum sauces - tkemali. Samun haske, m, astringent miya, cikakke ga kaji da nama.
Sinadaran:
- juya - 1 kg;
- sabo ne mint , coriander - tare da katako;
- barkono mai zafi - 1 yanki;
- tafarnuwa - 4 hakora;
- sukari da gishiri - dandana.
Shiri
Ba za ku iya aiwatar da aikinku ba, amma kawai ku wanke saurin kuma ku jefa shi gaba ɗaya a cikin wani enamel saucepan. Na gaba, don yin amfani da ruwa da ruwa sosai, ƙara gilashin ruwa, rufe duk abin da murfi kuma dafa na mintina 15. Sauƙi mai sauƙi yana jin dadi, da kuma shafa ta hanyar sieve, kawar da ramin da kuma farfajiyar fata. Sakamakon dafaccen dankali da gishiri don dandana, jefa shi yankakken ganye, yankakken tafarnuwa da barkono mai zafi. Zuba ruwa kaɗan, idan akwai buƙata a cikin ruwa, kuma barin tecamali don tafasa don minti 10.
Gyara sa'a - girke-girke na dafa don hunturu
Sanya saurin in brine yayi kama da tsarin kayan lambu ko kayan lambu mai tsami: ana juyayi berries a cikin brine da hagu don fermentation, kuma lactic acid da barasa da aka saki a lokacin aikin sun taimaka wa berries su adana na dogon lokaci.
Sinadaran:
- juya - 9.7 kg;
- sukari - 135 g;
- gishiri - 65 g;
- ruwa - 4.8 lita.
Shiri
Gwaran da aka yi amfani da su (katako, gilashin), yana da kyau a yi aiki kafin a ajiye berries a cikinta. Shirya gilashi mai sauƙi, narke lu'ulu'u na gishiri da sukari a cikin ruwa, sannan kuma ku zuba shi cikin ƙaya kuma ku bar shi a karkashin zalunci a cikin sanyi (tushe yana da kyau, amma yana yiwuwa a firiji) na wata daya.
Hanya kamar itacen zaitun shine girke-girke don dafa abinci
Sinadaran:
- juya - 1,4 kg;
- gishiri - 75 g;
- laurel leaf - 1 pc.;
- zaki da barkono (Peas) - 2-3 inji mai kwakwalwa.
Shiri
A wanke ƙaya mai tsabta daga mai tushe kuma yada a cikin kwalba mai tsabta. Daga sauran sinadaran, tafasa da brine da kuma zuba shi a kan biyun. Rufe kwantena da murfin filastik kuma bar su kwantar da sati daya. Lokacin da sauƙi ya yi salted, za a iya tsabtace brine kuma a maye gurbin shi da man kayan lambu ba tare da wari ba, yana aiki ne a matsayin mai mahimmanci kuma yana ƙara tsawon girbin "rai".
A girke-girke don dafa abinci daga juyawa a cikin multivark
Sinadaran:
- juya - 3,2 kg;
- sugar - 2.9 kg;
- ruwa 115 ml.
Shiri
Ƙirƙirin da aka raba da rinsed ya rabu da rabi, cire dutse, da kuma ɓangaren litattafan kanta da aka sanya shi a cikin kwano mai yawa, yana zuba kowanne daga cikin yadudduka da sukari. Zuba ruwa a cikin kwano ka bar 'ya'yan itace zuwa ruwan' ya'yan itace na tsawon sa'o'i kadan. Bayan dan lokaci, danna "Yanayin ƙaura" don rabin sa'a, sannan ka fara shirya gwangwani. Zuba ruwan tafafi a kan gwangwani sa'an nan kuma mirgine shi.
A girke-girke na ruwan inabi daga ƙaya
Sinadaran:
- sugar - 1,4 kg;
- ruwa - lita 2.8;
- juya - 2,6 kg;
- raisins - 95 g.
Shiri
Shirya syrup ta haɗuwa da sukari tare da ruwa na uku. Juye ƙaya a cikin sauran ruwa, yana jira har sai kwasfa a kan 'ya'yan itatuwa ya bushe. Mix da juya a cikin ruwa tare da na uku syrup, bari maganin sanyi don dumi, ɗauka da sauƙi rastolkite da kuma zuba raisins. Ka bar giya a ƙarƙashin hatimin hydraulic. Bayan mako guda, a zub da saurar syrup kuma jira har sai fermentation ya cika. Yi amfani da hankali don cire ruwan inabi daga sludge, zuba cikin kwalabe kuma tsaya a cikin sanyi 2-3 watanni kafin amfani.