A nan kuma sake dumi rana beckon a kan yanayin. Amma wane irin wasan kwaikwayo ba tare da kebab ba? Yau za mu gaya muku yadda za kuyi amfani da alade da kuma ruwan inabi, da girke-girke na yogurt, kuma ku gaya yadda za ku iya cin naman alade don shish kebab na minti talatin.
Bakin gargajiya na shish kebab daga alade da vinegar da albasa
Sinadaran:
Kira don 1.4 kilogiram na alade:
- albasa albasa - 740 g;
- vinegar cin abinci daki 9% - 70 ml;
- yashi sugar - 30 g;
- ruwa mai tsabta - 140 ml;
- a sa na m bushe kayan yaji da kayan yaji don shish kebab - 15 g;
- babban gishiri - dandana;
- barkono barkatarda ƙasa - dandana.
Shiri
Don yin classic marinade don wannan girke-girke don wuce yarda mai dadi alade shish kebab, narke da sukari a cikin ruwan zafi, bari cakuda sanyi saukar da hada shi tare da zama dole adadin tebur vinegar. Zuba ruwan da aka samo a cikin kwano tare da shirya naman naman alade, kara da dandana gishiri mai girma da barkono baƙar fata da kuma yaduwa da yawa da kayan yaji da kayan yaji don kebab. Sai muka ƙara kwararan furen da aka shirya da aka shirya, waɗanda aka yi wa yankakken da yankakken, da kuma gauraye da kyau, ta hanyar yada albasa albasa da hannayensu don su bada ruwan 'ya'yan su zuwa iyakar. Mun bar jirgi tare da kebab na shish a cikin ɗakin ajiyar yanayi na sa'a daya da rabi, sa'annan mu cire shi don tsawon sa'o'i goma sha biyu a kan gindin firiji.
Marinade don shish kebab daga alade tare da kefir
Sinadaran:
Kira don 1.4 kilogiram na alade:
- albasa albasa - 740 g;
- kefir - 550 ml;
- powdered sugar - 15-20 g;
- coriander - 5 g;
- a sa na m bushe kayan yaji da kayan yaji don shish kebab - 15 g;
- babban gishiri - dandana;
- barkono barkatarda ƙasa - dandana.
Shiri
Marinade kan kanfirci yana da taushi da nau'in zarge-zarge na nama, wanda hakan yana rinjayar dandano shish kebab daga alade. Don shirya wannan marinade mix kefir tare da sukari foda da kuma zub da shi a cikin kwano tare da shirya yankakken alade. A can za mu ƙara gishiri mai girma, barkono baƙar fata da coriander (zai fi dacewa da ƙasa), ƙanshi kayan yaji don kebab shish kuma sa sliced da hannayen wrinkled tare da dan kadan. Dukkanin haɗuwa da hagu a kan shiryayye na firiji karkashin murfi na tsawon sa'o'i goma sha biyu. Idan akwai buƙatar gaggauta saukowa, to sai mu bar jirgi tare da shish kebab a cikin marinade a cikin ɗakin yanayi na uku zuwa hudu.
Mafi kyau marinade mafi kyau ga naman alade da kiwi
Sinadaran:
Kira don 1.4 kilogiram na alade:
- albasa albasa - 520 g;
- babban 'ya'yan itacen kiwi - 1 yanki;
- powdered sugar - 15 g;
- a sa na m bushe kayan yaji da kayan yaji don shish kebab - 15 g;
- babban gishiri - dandana;
- barkono barkatarda ƙasa - dandana.
Shiri
Kafin mu ci gaba da bayanin irin shirye-shiryen marinade daga kiwi, bari muyi cikakken bayani game da nuances na amfani. Pulp da kiwi ruwan 'ya'yan itace, wanda shine tushe na marinade a cikin wannan yanayin, yana da ikon yin ɗan gajeren lokaci don yin taushi har ma da yawancin filastin nama. Amma wannan iyawar wannan 'ya'yan itace na iya, yadda za a inganta dandalin kebab na shish, da kuma ba da ganima ga ganimar. A lokacin da ke cin nama cikin kiwo marinade na tsawon sa'o'i biyu
Don haka, sliced alade a naman alade da muke sanya a cikin kwano, mun ƙoshi da gishiri, barkono da kayan da za a yi don shis kebab, muna ƙara pimpled ko sarrafa tare da taimakon wani nama grinder ray da peeled da kuma mashed 'ya'yan itace kiwi. Mun haɗe kome da kyau kuma mu bar don yin motsawa daga minti talatin zuwa sa'a daya (babu wani).