Dukkan shirye-shirye daga guzberi ba'a iyakance ga jam ɗaya ba. Daga cikin wadannan 'ya'yan itatuwa masu kyau, ana ci gaba da cin abinci marar kyau, da abinci da abin sha, wanda ba kawai yara za su iya ci ba, amma manya zasu dandana manya da jin dadi.
Menene za a iya yi daga guzberi?
Fusho masu ban sha'awa daga guzberi don hunturu - girke-girke cewa kowane mai dafa zai zama jagora. Abu mafi muhimmanci shi ne don ɗaure kanka da ra'ayin mai ban sha'awa da girke-girke mai kyau.
- Abu na farko da aka shirya daga berries shi ne jam, kuma idan mukayi magana game da kiyayewar abu mai ban mamaki, to za'a iya ninka shi da abubuwan da ke sha'awa - kiwi, kwayoyi, alal misali.
- Recipes daga guzberi don hunturu suna da wuya daya-bangaren, compotes da sauran sha yanã cika da mint ganye, 'ya'yan itatuwa citrus ko berries.
- Shirye-shiryen kayan ado masu kyau daga guzberi don hunturu suna da abincin naman alade da abincin ƙura. Berries suna daidai hada da horseradish, tafarnuwa, barkono da kayan yaji.
- Gooseberries ne mai arziki a cikin pectin, don haka jelly daidaito zai zama mai sauƙi, har ma ba tare da Bugu da kari na gelatin.
- Pastilles da marmalade ba za su ci gaba ba idan kun bi dokoki na ajiya: bayan yin kaya, an yayyafa su da sukari, foda ko sitaci kuma an sanya su a cikin kwalba mai ruɓaɓɓen ruwa (filastik ko gilashi)
Yadda za a dafa jam daga gooseberries don hunturu?
An shirya wannan abincin tare da bugu na walnuts, wanda ya sa dandano kayan zaki ba sabon abu da abin tunawa. Royal jam daga guzberi dole ne ya zama mai haske mai launi, don adana wannan sakamakon, ana rayar da tikitin da sauri, yin jita-jita a cikin ruwan sanyi da kuma ƙayyade cikin firiji.
Sinadaran:
- kore gooseberries - 700 g;
- sugar - 1, 5 kg;
- kwayoyi - 400 g;
- ruwa - 600 ml;
- vanilla.
Shiri
- A wanke berries, cire wutsiyoyi, togi tare da toothpick.
- Guda kwayoyi.
- Tafasa syrup daga sukari da ruwa.
- Zuba gooseberries tare da kwayoyi da syrup kuma su bar 12 hours. Ƙara vanilla.
- A sa a kan matsanancin zafi, tafasa don mintina 15.
- Da sauri sanyi, zuba cikin bakararre kwantena, tam hatimi.
Recipe ga compote na guzberi
Abincin shan kashi guda daya ba kowa ba ne zai so, saboda compote na guzberi tare da orange zai zama mafi kyawun gidan kwalliyar gwangwani. Zest da nama na 'ya'yan itatuwa Citrus zasu kara sabo don dandana. Don compote ba ya fita ya zama m, tare da alkama na cire farin farawo. Yawan sinadaran da aka lasafta ta 1 lita-lita.
Sinadaran:
- gooseberries - 500 g;
- orange - 1 yanki;
- sugar - 1 abu;
- citric acid - 1/4 tsp;
- ruwa - lita 2.5.
Shiri
- Gooseberries wanke, cire wutsiyoyi. Zuba a cikin kwalba.
- Wanke orange, cire launin orange na bawo, cire peel fata, yanke jiki, cire kasusuwa. Zuba cikin berries.
- Zuba abin da ke ciki na ruwa tare da ruwan zãfi, murfin, bar na minti 20.
- Drain da ruwa a saucepan, ƙara sugar, tafasa da syrup na mintina 15.
- A cikin kwalba don citric acid, zuba da syrup, tam rufe, aika don ajiya.
Gem daga guzberi don hunturu - girke-girke
Jakada mai sauƙi yana da wuya a mamaye masoya don adanawa mai dadi, saboda shirye-shiryen guzberi a cikin nau'i na matsawa mai sanyi zai zo teburin. Zaka iya ƙara gelatin ko wasu gelling motsi idan kana buƙatar hidima kayan zaki da sauri, in ba haka ba da biyan zai thicken cikin kwalba game da wata daya kuma ba tare da gelatin.
Sinadaran:
- gooseberries - 1 kg;
- sugar - 1 kg.
Shiri
- Ana wanke bishiyoyi, tsabtace su, aka soke su tare da zub da jini.
- Shafe ta babban sieve, barin fata ya shiga.
- Ƙara sukari kuma ka bar tsawon sa'o'i 4-5.
- Tafasa, tafasa don minti 25, shan kashe kumfa. Don kwantar.
- Maimaita tafasa da kuma sanyaya don 2 ko sau 3.
- Yada a kan kwalba haifuwa.
- Saka murfinta daga guzberi don hunturu, adana shi.
Jelly daga guzberi don hunturu
Don samun dadi a matsayin lokacin farin ciki, za ku iya yin jelly daga guzberi don hunturu ta wurin nama grinder. A cikin kwasfa na berries ya ƙunshi mafi girma adadin pectin, saboda abin da za a yi zai ɗauka a rana ta gaba. Don tabbatar da kyakkyawar sakamako, gelatin ko zhelix a kan tushen shuka an kara da cewa.
Sinadaran :
- sugar - 1 kg;
- gelatin - 30 g;
- gooseberries - 1 kg.
Shiri
- Berries wanke, cire wutsiyoyi, gungura ta hanyar nama grinder.
- Add sugar, bar don 3 hours.
- Sanya tafasa, tafasa tsawon minti 30, cire kumfa. Don kwantar.
- Zuba ruwan zafi da gelatin.
- Har yanzu jira don tafasa na gooseberries, ajiye, zuba gelatin, haɗa da kyau.
- Sake a kan wuta, dafa daɗawa (kada ku tafasa!), Zuba cikin kwalba haifuwa, abin toshe kwalaba.
Mojito daga guzberi don hunturu
"Mojito" na gooseberries da mint za a iya dafa shi ba kawai a lokacin girbi ba, amma kuma don shirya abincin don amfanin yau. Abin sha zai zama ba dole ba ne ga wani ɓangare na girma, saboda zai zama abin shayarwa mai dadi, kamar yadda yake kusa da classic, za ku buƙaci ƙara kawai crushed ice da farin rum. Kira na sinadaran a cikin girke-girke ke zuwa 1 3-lita gilashi.
Sinadaran:
- gooseberries - 500 g;
- ruwa - 2 l;
- Mint - 2 rassan;
- sugar - ½ abu;
- Ginger sabo (grated) - 1 tsp;
- lemun tsami - 1/2 inji mai kwakwalwa.
Shiri
- Gooseberries don ware fita, wanke don zuba fita a cikin bakararre kwalba.
- Dan rago ya sare cikin jigon, ya jefa ginger.
- Zuba abin da ke ciki tare da ruwan zãfi, murfin, jira minti 20.
- Drain ruwa a cikin wani saucepan, ƙara sukari da kuma dafa syrup na mintina 15.
- A cikin kwalba sa Mint, zuba zafi syrup, tam rufe da compote.
Cire daga guzberi don hunturu
Kwallon kaya daga gooseberries kamar duk masoya ga abincin maras kyau. Kowane nau'in kiwo ya juya ya zama mai dacewa, suna dacewa da naman nama. Chatni - wani abincin abinci na Indiya, wanda aka saba da mangoes da kayan yaji, amma ya maye gurbin 'ya'yan itatuwa tare da guzberi, babu abinci marar kyau da na asali.
Sinadaran:
- gooseberries - 1 kg;
- chili - 2 pods;
- Ginger - 2 cm;
- ruwa 100 ml;
- sukari - 150 g;
- gishiri.
Shiri
- Tsabtace da tsabtace gooseberries a cikin wani saucepan, ƙara ruwa da kuma toya a kan zafi mai zafi.
- Da zarar berries sun zama bayyane, ƙara sugar, yankakken barkono da gishiri. Ku jefa wani ginger.
- Cook har sai ɗauka da sauƙi.
- Cire ginger, zuba miya a cikin kwaskwarimar bakararre.
- Kayan kullun daga kayan lambu, aika don ajiya.
Guzberi miya don hunturu - girke-girke
An yi miya mai ban sha'awa sosai daga guzberi zuwa nama . Gwaninta dan kadan yayi kama da jinsin al'adun gargajiyar Georgian. Berries ya dace da wani abu: ja ko kore, dalilin abin da ke da sha'awa shi ne yin Caucasian adzhika (bushe ko maida hankali). Kada ka yi baƙin ciki da ganye yayin dafa abinci, basil, coriander da faski za su yi.
Sinadaran:
- gooseberries - 1 kg;
- barkono barkono - 2 pods;
- gishiri, sukari - dandana;
- ruwa 400 ml;
- tafarnuwa - 2 shugabannin;
- coriander, Basil, faski - 100 g;
- adzhika caucasian (manna) - 1 tbsp. l.
Shiri
- Guzberi zuba ruwa, dafa har softness na berries.
- Shafe ta sieve.
- Add yankakken ganye, yankakken barkono da yankakken tafarnuwa, adjika.
- Cook da miya a cikin zafi mai zafi na minti 20.
- Zuba a cikin gwangwani, gwangwani da kuma adana.
Pastilla daga guzberi a gida
Bugar da aka samu daga cikakke gooseberries ba'a iyakance ga shiri na jams da jellies ba. Pastila an adana shi a cikakke a cikin wani gilashi da aka rufe ko gilashin filastik, a cikin duhu da wuri mai sanyi. Dry delicacy zai iya zama cikin dakin, a cikin tanda ko a cikin na'urar lantarki. Daidaitawar farfajiyar da aka ƙayyade bai kamata ya bushe ba, yaji ko kuma ruwa.
Sinadaran:
- sugar - 1 kg;
- sitaci;
- gooseberries - 1, 5 kg.
Shiri
- Tsabtace guzberi ba tare da wutsiyoyi da aka zubar da jini ba, shafa ta hanyar sieve.
- Mix da sukari, bar 2 hours, tafasa don 15-20 minti, cire kumfa.
- Zuba cikin busassun na'urar lantarki mai laushi, ya bushe don tsawon sa'o'i 5-8.
- Pastila daga guzberi yana da filastik da kuma ɗan gajeren rubutu.
- Yayyafa shi da sitaci, girgiza yawan wuce haddi, a yanka a cikin tube, mirgine tare da waƙa kuma saka shi a cikin akwati da aka rufe.
Jam daga guzberi ba tare da dafa abinci ba
Billas daga gooseberries gogeberries suna da kyau kiyaye duk hunturu a cikin firiji. Mai mahimmanci shine babban sukari a cikin abun da ke cikin abincin da ya dace. Jam ya fito da amfani ƙwarai, a cikin hunturu daga gare ta dafa abinci, ya yi aiki tare da pancakes ko cushe tare da kowane irin pastries. Daga cikin nauyin sinadaran da aka kwatanta za su zama lita 2 na lita na bitamin delicacy.
Sinadaran:
- gooseberries - 1, 2 kg;
- sugar - 1, 5 kg.
Shiri
- Gooseberries suna wanke, soke tare da blender da shafa ta sieve.
- Haɗa tare da sukari, zuba gurasar karan daga guzberi a kan kwantena da aka haifar, ba kai zuwa gefen 2 cm ba.
- Cika gwangwani a gefuna tare da sukari, tare da rufe shi da capron lids kuma adana cikin firiji.
Tincture na guzberi
Abin dandano mai ban sha'awa ne tincture na guzberi a kan vodka . Abin sha ba abin kunya ba ne don yin hidima a lokacin wani babban biki, amma a cikin gyare-gyare, an yi amfani da su don hana sanyi. Cikakken gyaran haɓaka zai dace da dandano kayan da ake ginawa, idan aka yi amfani dashi kamar yadda ake amfani da shi.
Sinadaran:
- sukari - 500 g;
- vodka - 700 ml;
- ruwa - 1 l;
- gooseberries - 500 g.
Shiri
- Berries zuba a cikin wani gilashi, kadan murkushe, zuba vodka, bar 2 makonni. Shake kowace rana.
- Vodka don haɗawa cikin wani akwati. Yayyafa sukari a kan berries. Leave for 1 mako.
- Lambatu da syrup zuwa vodka. Berries cika da ruwa, bar 2 makonni.
- Drain da ruwa zuwa zaki vodka, iri sau da yawa.
- Tsuntsar da aka tanada fiye da shekara guda a wuri mai sanyi: a firiji ko ginshiki.
Frozen puree daga guzberi
Kyakkyawan hanyar da za a ci gaba da rike dankali daga gooseberries don hunturu yana daskarewa. Idan aka shirya ta wannan hanya, berries ba sa da amfani da kaddarorin masu amfani, ana amfani da su don shirya abinci na baby, wanda aka ƙoshi tare da mai zaki da kuma yin aiki a matsayin ƙuƙwalwa don pancakes ko fritters, sun cika dukan abincin gida.
Sinadaran:
- guzberi.
Shiri
- Goozberi, ba tare da wutsiyoyi ba, wanda ya yi wa wani mai sika. Idan ana so, shafa kara ta hanyar sieve.
- Zuba cikin ƙananan kwantena ko silin silicone.
- Bayan cikakke daskarewa, sanya a cikin akwati da aka rufe don dacewa da ajiya.