Tsarin gwanin yana aiki a matsayin babban katako a cikin girke-girke na haɗin gida. Yana da sitaci wanda zai iya ba da daidaito na danko da ake buƙatar kuma a lokaci guda ba sa ladaran kayan zaki tare da mealy bayan bayanan ko rubutu. Mun yanke shawarar sake ba da gudummawa ga wannan samfurin duniya da kuma fahimtar yadda za mu karba jelly daga sitaci.
Yadda za a dafa ruwan jelly daga sitaci?
Sinadaran:
- karas - 430 g;
- lemun tsami - 1 yanki;
- sukari - 65 g;
- ruwa 1.1 lita;
- sitaci - 2 tbsp. spoons.
Shiri
Kamar yadda acid ya kasance don wannan girke-girke, mun zabi karas. Kafin dafa abinci, ya kamata a tsaftace shi da kuma karawa. Ana fitar da kayan lambu a cikin ruwan zãfi kuma dafa don ba fiye da minti 5 ba. Yarda da karas a cikin colander kuma ba da damar broth to magudana, danna cake. An mayar da gishiri a cikin farantin kuma an shayar da shi. Yi ruwa da ruwan 'ya'yan itace daga lemun tsami, a kawar da sitaci a ciki, kuma, a hankali a motsa da tushe na acid, shigar da shi zuwa abinda ke cikin kwanon rufi. Bayan minti daya, abin sha ya kamata ya ɗauka, wanda zai zama babban alamar cewa jelly yana shirye.
Yadda za a dafa wani jelly daga cranberries da sitaci?
Tushen jelly na iya zama da berries. A cikin yanayinmu - cranberries, amma zaka iya dafa jelly daga kowane berries, ta amfani da fasahar da aka bayyana a kasa.
Sinadaran:
- ruwa 220 ml;
- sitaci - 5 g;
- cranberry - 65 g;
- sukari - 260 g.
Shiri
Don berries na cranberries, zuba game da kwata na sukari da rub duk abin da a cikin wani gruel. Samun shingezed squash, ajiye ruwan 'ya'yan itace, da kuma zub da cake tare da ruwa da kuma sanya shi a kan wuta. Da zarar ruwan ya fara zuwa tafasa, ya zamo kome da sukari da sukari kuma cire daga zafi. Cool da broth da iri. A cikin kwata na broth, kwashe sitaci, dakatar da sauran ruwa kuma ya fara sannu a hankali don zuba bayani a cikin sita. Lokacin da kissel thickens, cire shi daga zafin rana, ba da damar zuwa sanyi don dumi da kuma Mix tare da ruwan 'ya'yan itace cranberry .
Har ila yau, idan baku san yadda za a tafasa jelly daga compote da sitaci ba, to, kuyi amfani da wannan fasaha, ku fara amfani da sitaci a wani ɓangare na kwakwalwar sanyi, sa'an nan kuma ku zuba shi cikin compote a kan kuka.
Yadda za a dafa lokacin farin ciki jelly daga sitaci?
Sinadaran:
- ruwa 670 ml;
- sitaci - 50 g;
- tsare - 185 g.
Shiri
A cikin gilashin ruwan sanyi, zazzafa sitaci, haɗa ruwan da ya rage tare da jam, tafasa da ƙwayar. An mayar da kayan da aka samu a cikin farantin kuma shigar da maganin sitaci, dole ne a ci gaba da haɗuwa da komai don kaucewa samin lumps. Bayan dafa jelly a cikin siffofin, bari shi gaba daya daskare. Ku bauta wa tare da berries da cream.
Yadda za a tafasa a madara jelly daga sitaci?
To madara jelly a cikin daidaito ba ya yi kama kawai lokacin farin ciki madara, ana iya ƙara da wasu 'ya'yan itatuwa da berries. Abinda yafi dacewa shine apples, muna amfani da su a wannan girke-girke.
Sinadaran:
- apples - 370 g;
- madara - 235 ml;
- ruwa 475 ml;
- sitaci - 2 tbsp. spoons.
Shiri
Kafin ka dafa jelly tare da sitaci, shirya 'ya'yan itace. Yanke apples apples kuma zuba su da kamar tabarau na ruwa da kuma barin matsakaici zafi har sai da ruwa boils. Idan apples suna da dadi sosai, to, ba za a kara yawan sukari akan su ba, amma ga apples da sourness, cokali-sauran sukari ba zai iya tsoma baki ba. Lokacin da apples suka tausasa, blender su. A cikin madara mai sanyi, zazzafa sitaci kuma ku zuba bayani a cikin apple puree. Bayan minti daya, cire akwati daga wuta kuma kwantar da abin sha.