Marinade don nama - wani nau'i ne na kayan dafa abinci, samar da kyakkyawan dandalin da aka shirya da kayan da aka shirya. Dalili na marinade shine mafi alhẽri a zabi kayan zafin jiki wanda ya ƙunshi acid wanda zai rushe sunadarai a cikin ƙwayoyin nama. Sabili da haka, mafi kyaun kayan aikin marinade su ne citrus juices, vinegar, tumatir, kiwi da samfurori-madara. Wasu daga cikin waɗannan nau'o'in zasu kasance mahalarta a cikin wadannan girke-girke.
Marinade don nama don frying a cikin frying kwanon rufi
Frying yana daya daga cikin hanyoyi mafi sauri don cin nama, duk da haka, don samar da dandano mai ban sha'awa na tasa, abincin abincin gobe ya kamata a yi la'akari da shi, domin kafin frying guda zai buƙatar karya dukan dare a cikin wannan marinade.
Sinadaran:
- apple cider vinegar - 115 ml;
- man zaitun - 115 ml;
- Soya Sauce - 65 ml;
- lemun tsami - 1 yanki;
- cane sugar - 5 g;
- tafarnuwa hakora - 3 guda;
- Ginger - wani sashi na 2.5.
Shiri
Hada ruwan 'ya'yan itace daga lemun tsami kuma kwasfa kashe dukan zest. Hada halayenmu da acid - ruwan 'ya'yan lemun tsami da vinegar. Kusa, zuba a cikin naman alaya da man zaitun. Lokacin da dukkanin kayan aikin ruwa suka haɗu a cikin motsi mai haske, ƙara zest, yankakken tafarnuwa, sugar da grated ginger. Kada ka manta game da gishiri mai kyau na gishiri. Girman sakamakon marinade ya isa ga rabin kilogram.
Marinade don shan nama a gida
Ba la'akari da gaskiyar cewa yana yiwuwa a cinye nama kafin shan taba, duka a cikin ruwan da aka bushe da kuma a cikin ruwa, mun fi son zaɓi na farko don kada ayi ambaliya. Wannan nama marinade girke-girke dace da duka zafi da sanyi kyafaffen guda.
Sinadaran:
- Freshly ƙasa baki barkono - 2 tbsp. spoons;
- paprika - 2 tbsp. spoons;
- dried albasa da tafarnuwa - 1 tbsp. cokali;
- cayenne barkono, ƙasa coriander, Fennel tsaba - 1 tbsp. cokali.
Shiri
Idan ka yi jakadan nama na farko, za a iya cire gishiri daga jerin abubuwan da ake yiwa na marinade, in ba haka ba haɗi dukkan abubuwan sinadaran daga lissafin tare ba. Yanke nama sosai tare da cakuda m kuma bar cikin sanyi don 'yan kwanaki.
Marinade for jerky
Jerky jerky, wanda ake kira jerk, hanya ne mai kyau don adana yawan adadin nama don yin amfani da su a nan gaba. Tare da taimakon wasu mashigin ruwa, ana iya ba da nama mai laushi da yawa kamar yadda ya saba.
Sinadaran:
- Soya Sauce - 135 ml;
- zafi da mai dadi miya - 135 ml;
- dried albasa, tafarnuwa - 1 tbsp. cokali.
Shiri
Kafin fara farawa, raba ragowar a cikin tube. Jimlar girma na marinade shine isa ga nama 1 kg. Nan gaba, ta doke abincin soya tare da kayan yaji-mai dadi da kuma kara albasa da albasarta da tafarnuwa. Ka bar naman ya yi zafi domin aƙalla 8 kuma a kalla 14 hours.
Marinade don yin burodi nama a cikin tanda
Sinadaran:
- ruwan 'ya'yan lemun tsami - 35 ml;
- man zaitun - 15 ml;
- tafarnuwa hakora - 2 guda;
- oregano - 1 tbsp. cokali;
- thyme, paprika - 1 teaspoon.
Shiri
Rub tafarnuwa a cikin manna tare da tsunkule na gishiri. Narke da taliya tare da man zaitun kuma ƙara dried oregano, thyme da paprika. Zuba a cikin ruwan 'ya'yan Citrus kuma ku ɗibi nama a cikin marinade.
Marinade don abincin gurasa
Ana iya kiran gishiri daya daga cikin hanyoyin da ake dafa abinci, kamar yadda ya dace da shi
Sinadaran:
- gishiri sugar - 1 tbsp. cokali;
- mustard - 2 tbsp. spoons;
- paprika, thyme - 1 tbsp. cokali;
- man zaitun - 45 ml.
Shiri
Shirya cakuda da kayan yaji da tsarma da man zaitun. Rarraba gurasar da ta samo a kan wani nama kuma bar shi ya yi har sai rana.