Pizza ne abincin Italiyanci na gargajiya, wanda ya zama sananne tare da mutane da dama na kasarmu. Ana iya ba da umarnin ta waya kai tsaye zuwa gidan, amma, gaskanta ni, zai zama mafi dadi idan kun dafa shi a gida. Abu mafi mahimmanci shi ne haɗuwa da tushe daidai. Kuma a yau za mu raba tare da ku asirin yadda za a yi mai kyau kullu don ainihin pizza.
Mura yisti kullu don pizza
Sinadaran:
- gari - 200 g;
- busassun yisti - 1 tsp;
- gishiri ba m;
- sugar - tsunkule;
- kwai - 1 yanki;
- ruwa ya gyara - 0,5 abubuwa;
- man shanu - 1 tbsp. cokali.
Shiri
Don haka, zamu zuba ruwan da aka zana a cikin gilashin faceted, dumi shi a cikin tanda injin lantarki zuwa wani wuri mai dumi kuma ya zubar da yisti da sauri don jefa yatsun sukari. Duk a hankali ka haɗa cokali har sai dukkan lu'ulu'u sun rushe. Ka bar ruwa mai ruwa a minti 10 a ɗakin zafin jiki, sa'an nan kuma ƙara narkewa da man shanu mai sanyaya. Zuba abin da ke ciki a cikin karamin saucepan, haxa da jefa gishiri mai kyau. Guda ya karye dabam a cikin wani farantin kuma ya doke shi na minti daya tare da mahaɗin har sai an sami kumfa. Bayan haka, zamu zuba cikin cakuda kwai a cikin wani saucepan tare da kullu kuma a hankali gabatar da sifted gari. Mun yi nazarin taro a hankali, ya rufe ta da tsabta mai tsabta mai tsabta kuma cire shi a cikin zafin don ya tashi. Bayan minti 30 sai mu ɗora hannuwanmu, yada shi a kan teburin, yayyafa shi da gari, mirgine shi a cikin launi mai zurfi kuma ci gaba da shirya kayan ado na pizza .
Muraye mai sauƙi da m don pizza ba tare da yisti ba
Sinadaran:
- gari - 2 abubuwa;
- kwai - 2 guda;
- man zaitun - 1 teaspoon;
- madara ne dumi - 0.5;
- gishiri kadan - tsunkule.
Shiri
Don yin tukunya na bakin ciki, zamu kwance gari a cikin kwano tare da zane-zane, kara gishiri kuma a tsakiya yana samar da karamin tsagi. Qwai karya a cikin wani farantin da aka raba, wanda aka zaluntar da shi da sauƙi kuma ya zuba a cikin madara mai dumi. Sa'an nan kuma mu gabatar da man zaitun kuma a cikin kananan ƙananan za mu gabatar da wannan cakuda a cikin gari, yana motsawa kullum. Lokacin da aka saka ruwa a cikin gari, za mu fara knead da kullu mai kama da hannunmu. Mun gushe shi kimanin minti 10 har sai ya zama taushi da filastik. Bayan haka, muna jujjuya shi a cikin wani ball, kunsa shi a cikin tawul ɗin damp kuma ya ajiye shi don mintina 15. Bayan lokaci ya ɓace, muna buɗe kullu, mirgine shi tare da tsintsin itace kuma ya motsa shi don cin abinci pizza na gida.
Manyan kullu don pizza akan kefir
Sinadaran:
- kefir - 400 ml;
- kwai - 2 guda;
- abinci soda - 2.5 tbsp. spoons;
- alkama alkama - 2,5 abubuwa;
- gishiri ƙananan - tsunkule.
- tebur vinegar.
Shiri
Don shirya kayan shafa mai kyau na pizza, dauki qwai da farko, karya su a cikin kwano kuma suyi su da kyau tare da whisk ko mahadi, har sai an sami kumfa. Sa'an nan sannu-sannu zuba sukari, jefa gishiri mai kyau kuma whisk sake. Nan gaba, a hankali ku zubar da ƙarancin kafircin kefir.