Kuma ku san cewa sauki, a farko duba dumplings, ba kawai daga kullu, amma har da dama fillers? Zai fi kyau su bauta musu daban a cikin farantin da aka raba, yayyafa miya ko broth. Za mu gaya maka wasu hanyoyi yadda zaka dafa dumplings.
Yadda za a dafa dankalin turawa dumplings?
Sinadaran:
- dankali - 1 kg;
- gari - 2 tbsp. spoons;
- kwai - 1 yanki;
- kwan fitila - 1 sashi;
- sitaci dankalin turawa - 0,5 abubuwa;
- albasa sabo ne kore - 1 bunch;
- kayan yaji.
Shiri
An wanke dankali, an zubar da shi a cikin cubes kuma a cikin ruwa salted. Sa'an nan kuma mu kwantar da shi kuma mu rufe shi tare da sanda har sai ya zama daidai. An yi yalwa da ƙwai tare da cokali mai yatsa a cikin mash. Zuba a cikin gari, sitacin dankalin turawa, haɗuwa da kyau kuma daga sakamakon da aka samar ya zama tsiran alade a kan tebur. Yanke kananan ƙananan daga gare shi, mirgine su cikin bukukuwa kuma yin kananan ramuka a kowace. Cook potato dumplings a cikin ruwan zãfi salted. Bayan mun tashi sama, mun yada su a kan farantin ɗakin kwana kuma suna bauta musu da wani yankakken da kuma soyayyen a cikin albarkatun mai da yankakken ganye.
Yadda za a dafa dankalin turawa tare da nama?
Sinadaran:
Don gwajin:
- dankali - 10 inji mai kwakwalwa.
- kwan fitila - 1 sashi;
- gishiri - 1 teaspoon;
- gari - 3 tbsp. spoons;
- kwai - 1 pc.
Ga cikawa:
- kwan fitila - 1 sashi;
- Kayan lambu kayan yaji - 1 teaspoon;
- kayan yaji;
- Naman alade - 500 g.
Domin shan iska:
- kwan fitila - 1 sashi;
- Dill sabo - don ado;
- salun naman alade - 70 g.
Shiri
Kuma yanzu za mu gaya maka yadda za ku dafa al'adun gargajiyar Belarusian.
Ana sarrafa nama da kuma yanke zuwa kananan ƙananan. An daska kwan fitila, a yanka a cikin sassa kuma an juya ta tare da nama ta wurin naman nama. A sakamakon abincin shawo kan kayan kayan yaji, kayan yaji da kuma yin amfani da kayan abinci. Don shirya kullu, kwasfa dankali da kuma rub da su a kan gwanin guna tare da albasa. Sa'an nan kuma ku fitar da ruwan 'ya'yan itace a hankali kuma ku canza wuri a cikin kwano. Add sitaci, zuba a cikin gari, toshe da kwai, gishiri kuma haɗuwa da kyau. Kusa, raba raba kullu a cikin guda, yada shi a cikin shimfidar wuri, shimfiɗa cika a tsakiyar, shiga cikin gefuna kuma hašawa siffar zagaye na aiki. Bayan haka, a hankali ku rage dumplings cikin ruwa mai salted kuma ku dafa tare da mai tafasa don minti 30, motsawa.
A halin yanzu, muna tsabtace albasa, nada shi kuma tofa shi a kan kitsen da aka samo daga kitsen zuwa laushi. Muna watsa dumplings a kan dumi, zuba albasa da kuma cakuda yayyafa a nufin tare da yankakken Dill.
Yadda za a dafa dumplings don miya daga gari?
Sinadaran:
- gari - 4 tbsp. spoons;
- kwai - 1 yanki;
- madara maraƙi - 2 tbsp. spoons;
- An cire ruwa - idan ya cancanta;
- Butter - 2 tbsp. spoons.
Shiri
Milk zuba a cikin wani kwano, shigar da kwai gwaiduwa da kuma rub shi da cokali. Sa'an nan kuma ƙara nau'in siffa, zuba ruwa mai tsabta, gishiri don dandana kuma jefa kayan yaji. Bayan haka, mun gabatar da cikin cakuda da aka ba da furotin daban, haɗuwa, samar da dumplings da kuma tafasa su na minti daya a cikin broth ko salted ruwa. Muna bauta wa tasa, da aka shimfiɗa a kan farantin mai dumi kuma yana shayar mai tsami mai tsami mai tsami ko man shanu mai narkewa.
Yadda za a dafa dumplings?
Sinadaran:
- sabo ne ganye - dandana;
- kayan yaji;
- kwai na kaza - 1 yanki;
- manga - 4 tbsp. spoons.
Shiri
Saboda haka, ta doke kwanyar tare da mahaɗin, dan kadan kara gishiri kuma a kwantar da hankali a kan mango. Mun haɗu da taro tare da cokali har sai siffofin tsararru. Fresh ganye an rinsed, yankakken yankakken da kuma jefa a cikin dafa kullu. Muna daukan shi tare da cokali mai yatsa kuma mu rage shi a cikin tukunyar burodi, ta tafasa don kimanin minti 10 har sai dukan dumplings sun fito a kan farfajiya.