Abincin dadi mai ban sha'awa, tare da kopin karfi na kofi, zai zama abincin da ba'a da kyau a gare ku. Idan ba ku dafa su a gida ba, to, za mu bayar da shawara ku yi ƙoƙarin yin shi. Bunsuna na gida sun fi dadi da yawa fiye da saya. Bari mu yi la'akari da ku da yawa girke-girke don shirya masu ciko da daban-daban.
Abincin girke-girke ga masu cin abinci tare da madara
Sinadaran:
- gari - 500 g;
- ruwa 125 ml;
- madara - 125 ml;
- kwai - 2 guda;
- man shanu - 200 g;
- sukari - 50 g;
- sabon yisti - 20 g;
- gishiri - wani tsunkule;
- madara madara mai gishiri - 1 tukunya.
Shiri
Muna kwantar da gari a cikin tasa mai zurfi, yankakken yisti mai yisti kuma muyi shi da daidaituwa. Ƙara gishiri, sukari don dandana kuma motsawa sosai, sannu-sannu zuba cikin ruwa da madara mai tsanani. Sa'an nan kuma mu karya 1 kwai, knead da wani roba roba da kuma samar da wani ball daga gare ta. Daga sama, sanya giciye tare da wuka, dan kadan ya buɗe kullu da yada shi a cikin kwano, yafa masa gari.
Tada saman tare da fim din abinci, ko kawai saka shi cikin jakar cellophane kuma saka shi cikin firiji don kimanin 8 hours. Bayan lokacin da aka ƙayyade, ana yayyafa teburin da gari, mun yada shi a kan gishiri mai sanyi da kuma sanya shi a cikin madaidaiciya. Cire man shanu a gabani, sa'an nan kuma mirgine shi kuma yada shi a kan kullu, a tsakiyar. An ƙara gefen gefuna na layin da aka saka a tsakiyar don yin "ambulaf". Sa'an nan kuma mirgine ta Layer, canja shi a cikin wani tasa, kunsa shi a cikin jakar da kuma sanya shi a minti 30 a cikin firiji. Bayan haka, a yanka a cikin dogon lokaci, shimfida wani madara mai madara mai kwakwalwa , mirgine a cikin waƙa kuma ya shimfiɗa masu karuwa a kan tarkon.
Ka rufe su da abinci kuma ku bar hutawa a dakin da zafin jiki na tsawon sa'o'i 2. An kashe wutar a gaba, muna zafi har zuwa digiri 200. Gwai shafa dan kadan kullun kuma shafa su tare da croissants. Sa'an nan kuma mu aika da burodi a cikin tanda kuma gasa da buns har sai launin ruwan zinari na kimanin minti 20.
A girke-girke na croissants tare da cuku
Sinadaran:
- madara - 1,5 abubuwa;
- shirye-shiryen da aka yi da fashi - 300 g;
- wuya cuku - 200 g.
Shiri
Cikali shafa a kan babban teuroechke da kuma sanya shi a cikin wani raba kofin. Ready puff kullu an thawed, yi birgima cikin wani Layer kuma a yanka a cikin dogon triangles. Ga wani ɓangaren ɓangaren kullu, shimfiɗa cokali na cuku mai hatsi kuma kunsa shi a cikin nau'i.
An riga an kone tanda kuma an yi tsanani har zuwa kimanin digiri 220. Sa'an nan kuma mu sanya kayan aiki a kan takardar burodi da aka rufe da takarda takarda da aikawa zuwa tanda. Bayan minti 20 sai mu fitar da takarda, shafa man shafawa a kan masu ciko da madara, a yayyafa shi da cuku da kuma sanya takardar burodi a cikin tanda na 'yan mintuna kaɗan, har sai cuku ya ƙare kuma ba a yi launin ɓawon burodi ba. Za a iya amfani da masu ba da ladabi da sauri a shayi ko kuma kofi.
A girke-girke na croissants tare da cakulan
Sinadaran:
- puff yisti kullu - 500 g;
- margarine - 20 g
- kwai - 1 yanki;
- madara cakulan - 150 g;
- sukari - 20 g.
Shiri
Cakulan fiƙa. Puff kullu kadan thawed kuma yi birgima a cikin wani bakin ciki Layer. Sa'an nan kuma yanke shi a cikin kwakwalwa kuma sanya 'yan fannoni na cakulan a kasa sosai. Muna mirgine kullu a cikin wani bututu kuma yana motsa masu girma a kan kwanon greased. Gwai ya yi raɗaɗi da sukari kuma ya rufe cakudon da aka samo tare da kowane hawan. Sa'an nan kuma mu aika su a cikin tanda kuma gasa croissants tare da cakulan na kimanin minti 30 a zafin jiki na 180 digiri.