Adjika wani kayan ado ne mai ban sha'awa, yana cike da ci kuma yana ba da labari mai kyau ga nau'i-nau'i masu yawa. A yau za mu raba tare da ku girke-girke na kore Adzhika.
Abincin girkewa ga Georgian Adjika
Sinadaran:
- coriander - 400 g;
- seleri - 400 g;
- faski - 400 g;
- barkono mai zafi - 300 g;
- tafarnuwa - 4 shugabannin;
- gishiri yana da lafiya - 80 g;
- Mint - 1 bunch;
- walnuts - 150 g.
Shiri
Ana rarrabe Ganye a hankali, an sarrafa shi kuma a cikin ruwan sanyi don mintina 15. Bayan haka, sa shi a tawadar bushewa kuma bar shi don dan lokaci don kawar da lalacewar haɗari. A wannan lokacin muna tsabtace tafarnuwa, da barkono da kuma tsarkake albarkatun. Nan gaba, ƙara dukkan nau'ikan da ke cikin kwano na bluender, ƙara walnuts da kuma kara shi. Sakamakon tsire-tsire na kakar kore tare da kayan yaji don dandano, mun yada adjika cikin kwalba mai tsabta kuma adana shi cikin firiji.
Adjika daga kore tumatir ba tare da dafa abinci ba
Sinadaran:
- tumatir ne kore - 5 inji mai kwakwalwa.
- mai dadi mai barkono - 700 g;
- barkono mai zafi - 1 guga;
- tafarnuwa - 2 cloves;
- faski - 1 bunch;
- coriander - 1 guntu;
- man kayan lambu - 4 tbsp. spoons;
- Ground coriander - 2 tbsp. spoons;
- kayan yaji;
- hops-suneli - 3 tsp.
Shiri
Dukkan kayan lambu da ganye suna wanke sosai kuma an sarrafa su: sare bishiyoyi, cire mai tushe kuma zubar da tsaba. Next, yanke tumatir tare da barkono a cikin guda kuma saka su a cikin kwano na hada. Add da shirye ganye, tafarnuwa kuma kara har sai kama. Sa'an nan kuma kakar ya gama adzhika tare da kayan yaji, kayan kayan yaji, zuba kayan lambu da yawa kuma haɗuwa sosai. Bayan haka, za mu yada shi a kan kwalba da aka balaye da kuma adana shi a firiji.
Abincin girke na Adzhika don hunturu
Sinadaran:
- kore tumatir - 6 kg;
- tafarnuwa - 600 g;
- kore barkono mai dadi - 2 kg;
- zafi barkono - 4 pods;
- sugar - 2 tbsp. spoons;
- gishiri mai girma - 5 tbsp. spoons;
- vinegar - 5 tbsp. spoons.
Shiri
Don haka, da farko kana buƙatar shirya bankuna kuma ka baka su don wata biyu. Ana wanke dukkan kayan lambu, tsabtace bishiyoyi da kuma yanke bishiyoyi. Don adzhika ya juya ba ruwa tumatir a yanka a cikin halves kuma ƙara sama don 1.5 hours a kowane yi jita-jita, sa'an nan kuma karkata ta hanyar nama grinder. Add tafarnuwa crushed a cikin wani blender, barkono, yayyafa gishiri, sukari da kuma zuba a cikin yawan adadin vinegar. Mun haɗe dukkan abin da kyau kuma muka kwance adjika a cikin kwalba. Muna mirgine da tin din da ke ajiyewa a cikin firiji.