Naman sa shine nama mai laushi, wanda yake cikakke don yin gasa, yin burodi da kuma wankewa, zama abin tasa don abincin rana ko abincin dare. Za mu tattauna game da yadda za a dafa naman alade a wannan abu.
Yadda za a dafa naman naman alade tare da dankali a cikin tanda?
A nan za mu kashe yatsun kafa ba tare da tsire-tsire na dankalin turawa ba, amma tare da dankalin turawa gnocchi - ƙananan dumplings bisa dankali, wanda zai zama sauyawa na kayan lambu.
Sinadaran:
Ga gnocchi:
- dankali - 480 g;
- kwai yolks - 3-4 guda;
- grames Parmesan - 45 g;
- ƙasa nutmeg - tsunkule;
- gari - 115 g.
Don sutura:
- naman alade - 1.9 kg;
- albasa - 115 g;
- karas - 140 g;
- man kayan lambu - 45 ml;
- ƙasa paprika - 2 tbsp. spoons;
- Dried oregano, tafarnuwa - 2 tsp.
- jan giya (bushe) - 485 ml;
- tumatir manna - 45 g;
- gari - 35 g;
- tumatir a kansa ruwan 'ya'yan itace - 370 g;
- ruwa 520 ml.
Shiri
Kafin dadin dafa naman alade, yi gnocchi. Tafasa dankali a cikin kayan ado, ta sa su da rabin shirye, sa'an nan kuma zare da gauraya, ƙara yolks, gari, cuku da kayan yaji. Form da dumplings daga sakamakon cakuda.
Nama bushe tare da cakuda kayan yaji, sannan kuma toya don kimanin minti 8 a cikin man fetur. An cire raƙuman raguwa, kuma a madadin su fryn kayan lambu. Lokacin da kayan lambu ke laushi, sanya a cikin gari, sanya tumatir manna da kuma zuba cikin ruwan inabi. Saka hamshin kuma ƙara tumatir tare da ruwa. Ka bar naman naman alade a kanji na minti 25, kuma bayan dan lokaci, motsa brazier a cikin wutar lantarki mai tsayi 180 don 3 hours. Kimanin minti 10-12 kafin ƙarshen dafa abinci, sanya gnocchi a ragout.
Yadda za a dafa naman alade a cikin kwanon frying?
Mene ne za'a iya yi daga naman ƙudan zuma a kan kuka? Abincin abin ban sha'awa ga giya ko ƙari ga kayan ado na kayan lambu. Naman ƙudan zuma don wannan girke-girke, mu fara soya har sai kintsattse, sa'an nan kuma mu rufe tare da Layer barbecue sauce.
Sinadaran:
- naman ƙudan zuma - 1.2 kg;
- ƙasa paprika, tafarnuwa - 1 teaspoon;
- dried albasa - 1 teaspoon;
- gari - 55 g;
- tsunkule na kirfa;
- Gumshin kiwo - dandana.
Shiri
Raba raguwa a cikin gunduwa kuma ku yada su tare da cakulan busassun paprika, tafarnuwa, kirfa da albasa. Rubar haƙarƙari a cikin gari ku yada a cikin kwanon frying. Lokacin da ɓangaren litattafan almara ya zo da shirye, rufe hamshin da barbecue sauce kuma jira har sai ya grabs wani m caramelized ɓawon burodi.