Zai zama alama cewa croutons ne kawai dalili. Dangane da abin da kuka sa a kan gurasa mai gurasa, ku sami duk abin da kuke so - daga kitsch na kayan lambu zuwa wani abun ciyewa ko kayan dadi. Amma yana da mahimmanci da kuma yadda za a dafa croutons kansu: toya tare da qwai ko bushe a cikin tanda, kan man shanu ko kayan lambu, tare da kayan yaji ko tafarnuwa. Croutons iya zama cikakke karin kumallo, lokacin a cikin gida, sai dai gurasa, babu kusan abinci, ko kuma haɗin abincin nama. Ana cin su zafi da sanyi, mai dadi da kaifi. Zaɓuɓɓuka masu ban sha'awa za ku ga wannan labarin.
Amma kafin ka fara shirya yisti tare da kwai bisa ga girke-girke, tuna daya mulki: gurasa ya kamata a jiya, ko mafi alhẽri - ranar da ta gabata, kuma ba dole ba ne ka jingina tsire-tsire-tsalle.
Beer croutons da cuku da kwai
A cikin girke-girke na ainihi, akwai Gruyer da Ceddar da ke cikin shaguna. Za ka iya ɗaukar a daidai sassan sauran fi so kuma mafi araha cheeses. Abin dandano, ba shakka, zai canza, amma, watakila, za ku so shi fiye da haka.
Sinadaran:
- farin gurasa - 6 yanka;
- Cuku wuya - 120 g;
- mustard Faransa - 1 teaspoon;
- giya - 1 tbsp. cokali;
- kwai - 1 yanki;
- barkono ja - 1 tsunkule;
- man shanu - 50 g;
- Dill - 1 bunch.
Shiri
Yadda ake yin croutons tare da kwai? Daga gurasar da muke yanka da ɓawon burodi, da kuma yanke da yanka a cikin kwakwalwa. Mun aika launin ruwan kasa a cikin tanda. A halin yanzu, anadarai da kayan ƙanshi a kan babban kayan aiki suna haɗe tare da mustard da barkono ja, mun zuba a cikin giya. Yi amfani da hankali tare da kwai a cikin nama a cikin babban kumfa.
Muna dauka daga cikin tanda a bushe, amma ba burodi ba, bari su kwantar da dan kadan. Muna yada kowace triangle na farko tare da man fetur, da kuma sama tare da cuku. Gasa a kan babban zafi na minti daya. Ana yayyafa kayan ƙanshi mai yalwa da kayan yankakken ganye da kuma amfani da giya.
Toast da kwai da sabo ne namomin kaza - girke-girke
Sinadaran:
Gurasa na hatsi - 200 g;- qwai - 2 guda;
- madara - 1 abu;
- kirim mai tsami - 2 tbsp. spoons;
- man shanu - 50 g;
- Zakaran - 5 inji.
- albasa - 1 yanki;
- gari - 1/2 tbsp. spoons;
- gurasa gurasa - 1 tbsp. cokali;
- gishiri, barkono baƙar fata - dandana.
Shiri
Mun yanke gurasa a cikin yanka game da mintimita. Qwai da aka ci da gishiri, ƙara madara da kuma a cikin wannan cakuda muke shayar da abinci. Gasa kowane yanki a gefe ɗaya kawai. Bayan yada gurasa a kan mai mai laushi da man shafawa ba itace gefe ba.
Passeruem a cikin kwanon frying finely yankakken albasa da namomin kaza, gishiri, barkono. Ƙara kirim mai tsami. Dama, a hankali gabatar da gari. Tare da murfin murfi da simmer na kimanin minti 20. Yada wannan cakuda a kan dafa abinci, yada kuma yayyafa da gurasa. Bari mu yi launin ruwan kasa zuwa tanda na minti 10.
Sweet croutons tare da kwai
Sinadaran:
- mai dadi - 1 yanki;
- kwai - 1 yanki;
- madara - 2/3 na abu;
- sugar launin ruwan kasa - 1 teaspoon;
- man shanu - 100 g;
- kirfa - 1 tsunkule.
Shiri
A little whisk kwai tare da madara, sukari da kirfa. Mun tsoma cikin wannan cakuda ruwan abinci na gurasa mai dadi kuma toya daga bangarorin biyu a cikin kwanon rufi mai fure. Shirya yisti da muka fara a kan tawul na takarda, kuma lokacin da ka bar karin man fetur - a kan farantin farantin. Za'a iya yayyafa wani abincin da aka yi da shi tare da mai shayar da Cointreau. Muna bauta wa tasa da jam, zuma ko berries yafa masa da sukari.
Toasts tare da naman alade a kwai da madara
Sinadaran:
- Gurasa na hatsi - 200 g;
- ham - 100 g;
- qwai - 2 guda;
- gari - 2 tbsp. spoons;
- madara - rabin karni;
- man shanu don frying.
Shiri
Sliced guda gurasa da naman alade don cewa gurasa ya zama karin sau 2. Don batter, ta doke kwai da madara, a hankali gabatar da gari. Tsakanin gurasa biyu ɗin nan muka sanya naman alade, danna shi, tsoma shi a kullu da kuma soyayyen croutons a bangarorin biyu har sai an kafa ɓawon zinariya. Muna bauta wa tebur zafi.