Kefir ne mai saurin sifofi a cikin girke-girke godiya ga rubutun da ya danganta ga kullu. Saboda kasancewar kwayoyin lactic acid da ƙwayoyin cuta, yin burodi ya zama abin ƙyama ko da ba tare da yisti ba kuma ƙurar ba ta rasa yawancinta ba. Kuna iya tabbatar da wannan ta hanyar kokarin yin kullun kabeji kan kefir, wanda za'a tattauna a cikin wannan abu.
Salted kabeji kek a kan kefir
Wannan bambance-bambancen nau'i na kabeji ya bambanta daga takwarorinta ta wurin kasancewar dankali a cika, wanda ya sa tasa ya fi gamsarwa. An samar da irin wannan sakamako ta hanyar kirim mai tsami, wadda aka rufe kayan lambu.
Sinadaran:
- gari - 385 g;
- albasa - 95 g;
- man shanu - 165 g;
- kefir - 260 ml;
- kirim mai tsami - 225 ml;
- dankali - 630 g;
- kabeji - 165 g;
- tafarnuwa hakora - 3 guda;
- qwai - 2 inji.
Shiri
Shirya kayan lambu: gwaninta da dankali da sara da ƙananan kabeji. Ƙarƙarar albasa guda ɗaya na Spasseruyte da kuma ƙara kayan lambu da aka shirya. Bari kabeji da dankali su haura rabin dafa, kakar, sanya tafarnuwa kuma su bar dan kadan don kwanciyar kullu.
Kullu don kullun kabeji mai sauri a kan kefir an shirya shi da sauri a matsayin cika. Ya isa ya hada man shanu mai narkewa tare da kefir da gari, yayyafa kadan gishiri kuma haɗuwa sosai.
Zuba rabin rassan, ya rufe shi da wani ma'auni na cika da kuma zuba dukan qwai, a guje tare da kirim mai tsami da gishiri. Zubar da sauran kullu kuma sanya cake don minti 40 a 185 digiri.
Hakanan zaka iya yin kullin kabeji a kan kefir a cikin wani sauye-sauye, sake maimaita dukkan layuka kuma tafi don shirya "Baking" na awa daya.
Cabbage cake don m - girke-girke na yogurt
Sinadaran:
- yankakken matasa matasa - 2 1/2 abubuwa;
- albasa kore - fuka-fukan gas biyar;
- qwai - 3 guda;
- kirim mai tsami - 75 ml;
- gari - 55 g;
- mayonnaise - 35 g;
- yin burodi foda - 1 teaspoon.
Shiri
Nashinkovav ƙaramin yarinya, ya yi sallah ta kariminci kuma ya ninka sau biyu. Mix da kabeji ganye tare da albasa yankakken kuma yi kullu. Ga karshen, ya isa yayi bulala da kirim mai tsami tare da qwai, mayonnaise kuma yayyafa yin burodi da foda da gari. An haxa gurasar da aka yanka tare da kabeji mai yankakken kuma an kwashe ruwan magani a cikin wani mota.
An dafa shi a kan tanda a cikin tanda a 180 digiri na rabin sa'a.
Idan ana so, a cikin cakuda don kullu a bugu da žari za ku iya sanya kayan yaji da dried ganye zuwa dandano.