Kyakkyawan hanyar ciyar da hanta ga wadanda suka ƙi yin amfani da ita - shine don dafa kayan gine-gine mai dadi. A cikin kamfanin da kayan lambu da kayan yaji, ƙwayar hanta ya nuna halaye a cikin sabon hanya, wanda hakan yana tasiri da tasirin dandano.
Cutlets masu cututtuka daga naman saƙar zuma tare da manga - girke-girke
Sinadaran:
- nama mai hanta (ko wani) - 550 g;
- croup na semolina - 140-150 g;
- tafarnuwa - 2-3 hakora;
- albasa - 160 g;
- freshly ƙasa barkono - dandana;
- Spices don zaɓar daga - dandana;
- gishiri - dandana;
- gurasa;
- kayan lambu mai tsabta.
Shiri
An wanke hanta nama, bushe, a yanka a kananan ƙananan kuma ya wuce ta wurin naman grinder tare da tsabtacewa, yankakken da soyayyen a kan mai yalwa mai yalwa da tafarnuwa. A cikin karbar nauyin nauyi semolina, gishiri, ƙasa baƙi barkono da kayan yaji da kuma Mix da kyau. Ka bar wuraren da aka samu don haɗin hanta don jiko a ɗakin da zafin jiki na minti talatin.
Bayan haka, zamu zuba gurasar burodi a cikin kwano, ku zub da shi a hankali tare da nama mai narkata, mirgine shi da kyau, yana ba da cutlets wani kyakkyawan siffar sa'an nan kuma sanya su a cikin kwanon frying tare da mai mai tsabta mai mai. Muna canza launin samfurori daga bangarorin biyu a kan wuta a ƙasa da matsakaici, sa'an nan kuma mu cire shi a kan farantin kuma zai iya aiki.
Hannun daji daga alade da alade da oat flakes - girke-girke
Sinadaran:
- alade hanta (ko wani) - 550 g;
- nan da nan flakes oatmeal - 110 g;
- madara - 220 ml;
- tafarnuwa - 2-3 hakora;
- albasa - 100 g;
- karas - 100 g;
- masara - 60 g;
- freshly ƙasa barkono - dandana;
- Spices don zaɓar daga - dandana;
- gishiri - dandana;
- kayan lambu mai tsabta.
Shiri
An shayar da kayan cin nama na yau da kullum tare da madara da bar shi har sai ya kumbura kuma ya juya zuwa mashigin viscous.
An wanke hanta na naman alade, muna kawar da manyan tasoshin da kuma yanke nama cikin kananan yanka. Mun kuma tsabtace tafarnuwa, sa'annan mu yanke albasa a cikin sassa daban-daban. Gashi da hanta da aka shirya, tafarnuwa da albasarta, ta yin amfani da kwano na zub da jini tare da "Knife" ko makaman nama. An kuma tsabtace karas, sa'an nan kuma sun yi nisa a kan wani m grater. Mix dukkan nauyin sinadarai a cikin kwano, ƙara oatmeal, madara foda, masara, gishiri, barkono baƙar fata da kayan kayan yaji zuwa ga zabi kuma haɗuwa sosai.
Yanzu muna zafi da kayan lambu mai tsabta a cikin frying kwanon rufi da kuma fry da hanta patties a kan wuta mai tsaka kamar yadda ya saba pancakes, yin amfani da kadan daga cikin cakuda da aka shirya da cokali da kuma frying shi daga bangarorin biyu har sai da shirye kuma blush.
Delicious kaza hanta patties tare da shinkafa - girke-girke
Sinadaran:
- hanta kaza (ko wani) - 550 g;
- Boiled shinkafa - 175 g;
- kwai - 1 yanki;
- tafarnuwa - 2-3 hakora;
- albasa - 100 g;
- sitaci - 30 g;
- freshly ƙasa barkono - dandana;
- Spices don zaɓar daga - dandana;
- gishiri - dandana;
- kayan lambu mai tsabta.
Shiri
Kamar yadda a cikin sifofin da suka gabata, yi nesa da hanta da aka shirya a baya, albasa da tafarnuwa a cikin mai yalwaci ko naman nama. Shuka shinkafa har sai an shirya don cinye tare da sauran sinadaran, ko kuma, idan an so, za mu bar partially dukan hatsi. A sakamakon abincin da aka kwashe, ya fitar da kwai, ƙara sitaci, gishiri, barkono da kayan yaji kuma haɗuwa da kyau.
Fry hanta patties al'ada, kamar pancakes a cikin kayan lambu mai daga bangarorin biyu. A ƙarshen frying, za mu rage wuta zuwa mafi ƙaƙa kuma mu rufe rufin frying tare da murfi.