Salted brisket - kyakkyawar abun ciye-ciye, wanda a cikin bayyanar da dandano maras kyau ba mahimmanci ba ne ga abincin nama mai kyau. Kuma a kasa an kwatanta cikakken ba damuwa ba, amma babu shakka yawancin girke-girke na brisket a cikin brine.
Salting brisket a brine a gida
Sinadaran:
- wani naman alade - naman kilo 1,3;
- ruwa - 1.5 lita;
- gishiri, gishiri na kowa - 275 g;
- barkono m da baki (fis) - 1 st. cokali;
- tsaba na coriander, mustard da caraway tsaba - 10 grams kowace;
- Lavrushka - 3-4 ganye;
- cloves - 3-4 buds;
- barkono barkono m - 1 yanki;
- tafarnuwa - 5 kwayoyi.
Shiri
An sare shinge a cikin manyan kwakwalwa. Mix busassun kayan yaji, yankakken yankakken, barkono mai yalwa kuma saka a cikin akwati zuwa brisket.
Shirya brine. Cire gishiri cikin ruwa. Tafasa don minti 3-5 da sanyi dan kadan. Rufe brine tare da kayan kayan yaji kuma rufe akwati da murfi, sanyi, sannan ƙayyadad da yin jita-jita a cikin sanyi don akalla sa'o'i 48.
Salted brisket a brine tare da tafarnuwa - girke-girke a gida
Sinadaran:
- Dairy - 1 kg;
- ruwa - 1.5 lita;
- gishiri (m) - 275 g;
- Peas baki barkono - 1 tbsp. cokali;
- laurel - 4-5 ganye;
- adzhika (kaifi) - 125 g;
- Gilashin ulu;
- albasa husks - 3-4 handfuls.
Shiri
An sare shinge a cikin babban nau'i mai tsawon kusan 25 cm. Ruwan ruwa a cikin wani saucepan, ƙara bay, husk, gishiri, adzhika da peas. A cikin tafasasshen tafasa, ƙayyade yankakken guntu kuma ku dafa na mintina 15, sannan ku cire jita-jita daga zafi kuma ku rufe su da wani abu mai dumi, kamar bargo. Bari brisket a dafa a cikin zafin rana har tsawon sa'o'i 15, to, ku bushe da yanka tare da adin goga mai laushi kuma ku gusa shi da tafarnuwa. Ka ba aiki don tsaya a cikin firiji don akalla sa'o'i 12 kuma kawai sai ka iya dandana shi.
Yaya za a daskare gilashi a brine?
Sinadaran:
- Dairy - 2 kg;
- gishiri shine 175 g babba;
- ruwa mai tsabta - 1 l;
- shugabannin tafarnuwa - 2-3 inji mai kwakwalwa.
- fi so kayan yaji da kayan yaji.
Shiri
Salo a yanka a cikin manyan yanka da kuma gano su a cikin kwalban lita uku, da sauran kayan yaji da yankakken tafarnuwa.
Ruwan ruwa, narke gishiri a ciki kuma cika da wannan brine da abinda ke ciki. Bayan kimanin awa 24, man alade ya kamata a goge shi tare da adin goga mai laushi kuma zai yiwu a gwada shi. Kuna iya godewa da cakuda da cakuda barkono da bar a cikin injin daskarewa, kunshe da takardar takarda.