Rosemary - wani kyakkyawan shuka, wanda ya yi ado da abinci, amma kuma an yi amfani dashi don abinci a matsayin kayan ado. Ba lallai ba ne a saya wannan tsire-tsire a cikin samfurin tsari, saboda zaka iya kokarin girma a kan windowsill, kodayake ba sauki ba ne.
Germination na Rosemary Tsaba
Don samar da tsire-tsire-tsire-tsire-tsire-tsire-tsire-tsire-tsire-tsire-tsire-tsire, da kuma girma shuke-shuke mai karfi suna bukatar yin aiki tare da kayan abu. Gaskiyar ita ce, tsaba suna da ragowar kashi mai yawa kuma suna da tsire-tsire ɗaya kawai. Don ƙara chances na girma yawan amfanin ƙasa, da tsaba suna pre-soaked.
Don haka, girmamarymary daga tsaba fara da soaking, saboda wannan yana dace don amfani da ganga m don kiyaye tsarin na sha ruwa. Fasaha, lokacin da shayarwa suka zo a cikin ƙasa kuma an jefa su a nan ba su dace ba, domin bayan sun bada wani lokaci a cikin ruwa, sun rayu kuma suna da cikakkiyar dama ga germination.
Ya kamata a zubar da ruwan zafi sau biyu kamar tsaba da kansu kuma a rufe tare da murfi don kada ruwa ya ƙafe. Wata rana daga baya, lokacin da inoculum ya cika tare da ruwa, kuma mai sauƙin sauƙi ya danƙaƙa, yana yiwuwa ya fara farawa a cikin matashi.
Yaya yadda za a dasa shuki mai girbi tare da tsaba?
Za a buƙaci wata ƙasa mai haske da ƙasa maras shuka don shuka tsaba, wanda ba ya riƙe ruwa. Mafi kyawun wannan dalili shine cakuda perlite (vermiculite) da kogi yashi na raguwa mai ma'ana. An zuba shi a cikin kasan da ke kunshe da kananan kofuna, domin a cikinsu yana da mafi dacewa don yayi girma daga cikin tsaba. Amma ba za a sami babbar matsala ba idan babu irin waɗannan kwantena, ana shuka tsaba a cikin akwatin nau'i na yau da kullum.
Ƙasa tana daɗaɗa, amma saboda haka ba ruwanta ba ne kuma an yi amfani da ruwa kuma an sanya tsaba a zurfin zurfin. Zai zama mai kyau don sanya tsaba 2-3 a cikin gilashin guda ɗaya, domin, saboda ƙananan germination, wanda ba zai iya hawa ba, kuma tantanin halitta zai zama maras kyau.
Yayyafa karamin tsagi tare da tsaba a cikin ƙasa, kana buƙatar ka tsaftace shi daga sama tare da bindigogi.
Bayan an gama shuka, ana rufe dikali ko cassette tare da fim (gilashi) kuma an sanya shi a rana da matsayi mafi zafi. Idan sill window yana da sanyi, to an sanya kwalban ruwan zafi a ƙarƙashin kashin, wanda ake kiyayewa a cikin wannan jihar. A manufa zafin jiki na germination na Rosemary tsaba ne 28-30 ° C.
Dole ne mu shirya shirye-shirye nan da nan cewa harbe zai bayyana ba da da ewa ba kuma ba sosai ba. Wasu sassan jiki na iya kasancewa maras kyau - wannan shine ainihin wannan injin. Tambaya na farko na germination na iya zama sananne cikin wata daya da rabi. Da zarar sun fara girma, an cire wannan tsari.
Canji na Rosemary
Da zarar shuka ya kai kimanin centimetimita 10 sai ya zama a cikin ƙananan akwati kuma yana yiwuwa a fara dasawa, ko wajen, don canja wuri zuwa babban akwati ko zuwa ƙasa mai bude. Yana da kyawawa don kada a bude tushen tsarin kuma kada ku girgiza ƙasa daga gare ta,
Idan ka yi shirin shuka Rosemary cikin ɗaka, to, saboda wannan dalili tukunyar tukunya shine mafi dacewa, wanda tsire-tsire za su yi farin ciki sosai a kowane ɗayan abincin. Amma, kasancewa cikin dakin, shuka a lokacin dumi yana buƙatar iska mai haske da dumi mai haske. Sabili da haka, yana buƙatar iska ta yau da kullum, kuma watakila wani lokacin rani a kan baranda.
A cikin bude ƙasa raster rosemary a kan kowane m hasken rana faci, babban abu shine cewa watering da loosening suna da za'ayi a kan lokaci. Rosemary ba kawai kayan yaji ba ne, amma har da wani kyakkyawan shuka mai laushi wanda zai ji dadin ido don shekaru da yawa kuma ya hada da jita-jita.