A cikin shirye-shirye na gwajin gwaji don pizza, akwai fasaha da fasaha da yawa da yawa. Da farko dai, pizza kullu ya kamata ya ƙunshi mafi ƙarancin nau'i na sinadaran: gari, gishiri, ruwa da yisti, don haka ku kawar da girke-girke, a cikin jerin abin da aka nuna man, ko, muni, kirim mai tsami ko mayonnaise, za ku fassara kawai samfurori.
Abu na biyu, kar ka manta da barin yisti "ya rayu", bari ya tsaya a wuri mai dumi har sai maganin ya fara tasowa, to sai ku zubar da gari a cikin gari, sa'annan ku gishiri kullu da ba zaiyi hannunku ba.
Abu na uku, kada ku rush, ku haxa kullu na dogon lokaci da kuma aiki, akalla minti 10. Za ku ji lokacin da kullu ya shirya, zai zama cikakke, mai taushi da kuma roba. Yanzu, yanzu bari mu fahimci aiki tare da fasaha na shirya kullu da kuma girke-girke na yisti pizza.
Recipe ga yisti kullu don pizza
Sinadaran:
- alkama gari na farko niƙa - 500 g;
- ruwa - 300 ml;
- sugar - 1 teaspoon;
- gishiri - 2 tbsp. spoons;
- yeasts - 1/2 tbsp. spoons.
Shiri
Muna zafi da ruwa, zuba lita 100 da kuma narke sukari da yisti a cikinsu, ku rufe cakuda tare da fim din abinci kuma bari ya tsaya a wuri mai dadi har sai yisti ya fara. Muna janye gari, yalwata shi da gishiri kuma muyi barci a cikin yisti, ba tare da dakatarwa ba. Muna knead da kwakwalwa mai kwakwalwa, wadda ba za ta tsaya a hannunka ba, idan ya cancanta, ƙara ƙarin gari, da kuma zuba ruwa. Mun kafa ball kuma saka shi a cikin kwano, mu rufe tasa tare da tawul ɗin damp kuma saka shi a wuri mai dumi don awa 1-1.5. An gama kullu da kuma rarraba shi cikin rabo.
Recipe ga yisti pizza
Sinadaran:
- kullu;
- tafarnuwa - 1 albasa;
- Basil - 1 guntu;
- tumatir - 400 g;
- "Mozzarella" - 100 g;
- man zaitun.
- gishiri, barkono.
Shiri
Ga miya, tumatir suna binne kuma an yanke su daskare. A cikin frying kwanon rufi da man zaitun toya sliced tafarnuwa zuwa zinariya launi, ƙara Basil ganye da tumatir, kakar miya da gishiri da barkono, ci gaba da wuta na minti 20, niƙa tumatir da cokali katako.
Ana yayyafa kullu da kuma lubricated tare da miyaccen miya, mun yada nau'i na mozzarella kuma sanya shi a cikin tanda na minti 7-10 a digiri 250. An shirya kayan pizza tare da basil sabo.
Recipe ga soyayyen pizza tare da yisti kullu
Sinadaran:
- yisti kullu don pizza;
- "Mozzarella" - 300 g;
- tumatir miya (bisa ga girke-girke na baya) -200 ml;
- Basil - 1 guntu;
- tumatir - 400 g;
- gishiri, barkono - dandana.
Shiri
An raba kullu a kananan ƙananan guda 10, kowannensu an miƙa shi a cikin rami mai zurfi na 0.5-cm kuma ya bar hutawa.
A cikin frying pan zuba game da 2 cm na kayan lambu mai da fry shi a kan layers na kullu na 30 seconds a kowane gefe. Yanzu dalilin da aka ajiye pizza a kan tawul ɗin takarda, greased tare da tumatir miya kuma yada a kan cuku da basil. Mun bar pizza a ƙarƙashin ginin har sai cuku ya fara tayarwa, sa'an nan kuma mu yi masa hidima a teburin.
Recipe ga shiri na yisti pizza "Calzone"
Sinadaran:
- kullu don pizza;
- man zaitun.
- daji namomin kaza - 500 g;
- tafarnuwa - 4 cloves;
- thyme - 4 rassan;
- man shanu - 50 g;
- gishiri, barkono;
- tumatir miya (bisa ga girke-girke na baya) - 200 ml;
- alayyafo ganye - 300 g;
- "Mozzarella" - 150 g.
Shiri
Namomin kaza suna da sliced da kuma yin soyayyen man zaitun har sai an dafa shi, a karshen mun ƙara yankakken tafarnuwa, man shanu da thyme. Solim da barkono namomin kaza.
A cikin ruwan tumatir na tumatir don pizza, ƙara sabbin kayan faya-fuki da kuma ci gaba da cakuda a cikin frying kwanon rufi har sai ya wuce haddi danshi evaporates.
Kullu da aka yi birgima a cikin wani bakin ciki mai laushi, man shafawa da miya kuma yada a kan rabi na naman kaza, ƙara nauyin "Mozzarella". Muna ninka labaran kullu a cikin rabin, ya tsage gefuna da "alamar" pigtail. Lubricate pizza tare da man zaitun kuma aika shi cikin tanda na minti 10-15 a digiri 250. Pizza tare da namomin kaza an shirya!