Chebureks - girke-girke na yin kirki mai tsami da m shayarwa

Chebureks - girke-girke da ke ba ka damar samun masaniyar kayan abinci na Tatar-Mongolian. A tsawon shekarun da suka wanzu, waɗannan da aka yi a cikin man fetur, sunyi nama tare da nama nama, crescents, sun sami shahararren fadada kuma yanzu an cusa su da cuku, dankali da namomin kaza, suna ba da jarrabawar kafircin kefir, man shanu ko madara.

Yadda ake yin chebureks?

Na'urar chebureks - wani tasa da ya dace da lokacin da aka ciyar, tare da mafi yawancin shi za su dafa kullu. A al'ada, an shirya burodin gari daga gari, da man fetur da kayan lambu. Bayan cikewa, bar shi ya huta don minti 30. Sa'an nan kuma, sai ka fitar, ka yanke da'irori, ka kwashe su da nama mai naman, kafa da kuma fry a cikin man har sai da ruddy.

1. Mafi kyawun chebureks an samu daga kullu da aka shirya a kan ruwa. Sauran sinadaran, musamman qwai, na iya yin kullu sosai.
2. Sau da yawa vodka yana kara zuwa kullu, yana ba da ƙarfin da kuma ruba ga taro.
3. Kafin motsawa, a kamata a bar kullu ya tsaya don minti 30.
4. Don samun chebureks kamar yadda yake a cikin chebureka, zai yiwu ne kawai godiya ga cikaccen cika, domin wannan gishiri, madara ko ruwa an kara da shi.

Kullu a kan chebureks da kumfa - girke-girke

Shirya gwangwani tare da kumfa a kan chebureks mai sauƙi. Musamman la'akari da cewa kakanin tasa sun kasance mutanen da ba su da yawa, wadanda suka yi amfani da gwangwadon gurasa da na roba kawai daga gari, da ruwa da tsuntsaye na gishiri. Wannan girke-girke na yau da kullum yana da dacewa da kuma a zamanin yau, amma don mafi girma a cikin taro, an saka man fetur a yanzu.

Sinadaran:

• gari - 750 g;
• ruwa 250 g;
• man fetur - 60 ml.

Shiri

1. Nada gari tare da zane-zane, yin tsagi da kuma zuba cikin ruwa.
2. Nan da nan kara gishiri, man fetur da haɗuwa.
3. Bari gwaji "hutawa" na minti 30.

Ciko don chebureks

Muddin motsa jiki don chebureks ƙayyade dandano da hangen nesa na tasa. A al'ada, ana yin shayarwa daga nama, yayin da iri-iri shine batun batun sirri. Zaka iya amfani da rago, naman alade, naman sa ko haɗarsu, babban abu - nama ya zama sabo da mai. Don ƙanshi, an kara albasa da ƙanshi, kuma mai laushi da danshi daga cikin taro ana daidaita su da ruwa.

Sinadaran:

• naman alade - 550 g;
• naman sa - 450 g;
• albasa - 2 guda;
• ruwa 125 ml.

Shiri

1. Shiga nama da albasa ta hanyar nama
2. Zuba a ruwa mai gishiri, kakar tare da gishiri da barkono da kuma haɗuwa.

Chebureks akan yogurt

Abin dadi, ƙwaƙwalwar kullu ga chebureks a kan yogurt shine tabbacin samun kayan da ke dadi. Ba wai kawai abincin mai laushi ba ne mai sauƙaƙe da gurasar kullu, shi ma ya sa gari ya zama airy da na roba. Irin waɗannan kayan dabarar, lokacin da suke cin abinci, saya furanni da rouge, har ma na dogon lokaci suna kasancewa da taushi da kuma dadi na dogon lokaci.

Sinadaran:

• gari - 500 g;
• kefir - 250 ml;
• kwai - 1 yanki;
• man fetur - 120 ml;
• gishiri - 10 g;
• ruwa 100 ml;
• naman alade - 550 g;
• albasa - 2 inji mai kwakwalwa.

Shiri

1. Whisk da yogurt tare da kwan.
2. Sanya cikin gari da kuma knead da kullu.
3. Bar shi tsawon minti 30.
4. Naman alade, ƙara albasa, kayan yaji da ruwa.
5. Raba kullu a cikin guda 12, kowanne yaro, kaya da kuma soya.
6. Irin wannan chebureks ana aiki ne nan da nan.

Chebureks da cuku - girke-girke

Chebureks da cuku - wata hanya madaidaiciya ga samfurori da nama. Cuku bazai buƙaci ya juya a cikin wani nama ba, kuma, ba kamar nama mai naman ba, an fara amfani dashi don amfani, sabili da haka, gurasa yana daukan lokaci kaɗan. Yayinda cikawa ya fi kyau don zaɓar suluguni, yana da dandano mai tayarwa, da sauri ya narke kuma yana riƙe da juiciness da viscidity na dogon lokaci.

Sinadaran:

• gari - 650 g;
• ruwan zãfi - 250 ml;
• man fetur - 110 ml;
• Suluguni cuku - 250 g.

Shiri

1. Ƙara gishiri mai gishiri, ƙara ruwan zãfi, saro a man shanu.
2. Ka bar kullu don mintina 15.
3. Grate cuku a kan grater.
4. Raba kullu a cikin sassan, kowane juyi, kaya tare da cuku, gyara gefuna.
5. Chebureks - girke-girke wanda ya hada da frying kayayyakin a cikin man fetur na mintina 2 a kowane gefe.

Chebureks da dankali

Yawancin iyalai suna dafa abinci mai dadi tare da dankalin turawa. Ba wai kawai game da kimar samfurin ba: amfanin gona mai tushe yana da rubutu mai dacewa, daidai da haɗe da kayan yaji da ganye, don haka zafin jiki mai mahimmanci zai bayyana a kan tebur. Abincin kawai shine dafa dankali, wanda zai dauki lokaci kadan fiye da cin abincin nama.

Sinadaran:

• gari - 350 g;
• gwaiduwa - 1 yanki;
• man fetur - 190 ml;
• ruwa 130 ml;
• gishiri - 10 g;
• dankali - 5 inji mai kwakwalwa.
• Dill - 40 g.

Shiri

1. Whisk da gwaiduwa da ruwa.
2. Zuba ruwan magani a cikin gari, ƙara 90 ml na man fetur da haɗuwa.
3. Bar kullu don minti 30.
4. Tafasa da dankali, motsa su, ƙara Dill.
5. Kulluƙa, yi amfani da saucer don yanke sassa, samar da chebureks kuma fry su a cikin man fetur.

Crimean chebureks - girke-girke

Cikakken Crimean sune daɗaɗɗa mai laushi da mai yalwar nama. Ba lallai ba ne don zuwa teku, irin wannan abincin za a iya dafa shi a gida. Don samun samfurori masu "alama", kawai kuna buƙatar ƙara man mai kayan lambu zuwa gari, da sukari don sukari. Dole ne a shayar da abinci tare da ruwa, saboda juiciness na cikawa ya dogara ne akan dandano chebureks.

Sinadaran:

• gari - 500 g;
• ruwan zãfi - 300 ml;
• sukari - 10 g;
• man fetur - 190 ml;
• kwai - 1 yanki;
• naman sa - 200 g;
• rago - 450 g;
• ruwa 140 ml;
• faski - 40 g;
• albasa - 2 inji mai kwakwalwa.

Shiri

1. Mix 100 g na gari tare da 200 ml na ruwan zãfi.
2. A cikin sauran gari ƙara kwai, lita 40 na mai, gishiri, sukari da kuma 100 ml na ruwan zãfi.
3. Hada dukkanin talakawa, zuba 100 g na gari da kuma knead da kullu.
4. Naman sa, rago da albasa gungura ta wurin nama grinder.
5. Ƙara ganye, ruwa da haɗuwa.
6. Raba kullu cikin sassa guda. Kowace yana motsawa, kaya kuma ɗauka.
7. Chebureks Crimean - girke-girke wanda ake amfani da kayan abinci a cikin mai zafi mai tsawon minti 2 a kowace gefe.

Chebureki - girke-girke da vodka

Chebureks a kan vodka - daya daga cikin girke "asiri" na Tatar abinci. Dukkanin gwajin: vodka yana sa ya zama mai roba, mai kama da dadi don yin aiki tare da: a yayin mirgina ba ya tsaga, amma a lokacin da frying yana samun ciwo kuma yana shawo man fetur. Wannan kullu yana son "hutawa", don haka ya haɗu har tsawon sa'o'i kadan kafin dafa abinci.

Sinadaran:

• gari - 650 g;
• ruwa - 500 ml;
• kwai - 1 yanki;
• vodka - 40 ml;
• man fetur - 130 ml;
• nama mai naman - 550 g;
• albasa - 2 guda;
• gishiri - 20 g.

Shiri

1. Sanya kwanon rufi na ml 350 na ruwa a kan wuta.
2. Add 30 ml na man shanu, 10 g na gishiri da 250 g na gari.
3. Ƙasa mai mahimmanci, mai sanyi, ƙara sauran gari, kwai da vodka, kuma an ajiye su na awa daya.
4. Ƙara albasa da 150 ml na ruwan ruwan ƙankara zuwa nama mai naman.
5. Daga gwajin, samar da kwari, kowanne lakabi a cikin Layer, kaya da kuma fry.

Tunawa da gurasar pita tare da nama mai naman

Yin kwalliyar burodin pita shine tasa ga wadanda ba sa so su ba da lokaci suna tattake kullu. Duk da sauri da sauƙi na dafa abinci, waɗannan samfurori suna da dadi kuma basu rasa inganci. Lavash yana da soyayye, kuma cika shine juicier. Duk da haka, don yin hidima da su a teburin ya kamata nan da nan: lokacin da sanyayawa, kullu ya zama abin ƙyama kuma ya rasa haushi.

Sinadaran:

• lavash leaf - 1 yanki;
• naman alade - 350 g;
• albasa - 1 yanki;
• ruwa 80 ml;
• kwai - 1 yanki;
• man fetur - 90 ml.

Shiri

1. Naman alade tare da albasa ta shige ta cikin nama.
2. Ƙara ruwa ga shaƙewa.
3. Lavash a yanka a cikin murabba'i, gwargwadon abincin tare da ƙwaiƙunye ƙwai.
4. Saka nama mai naman a cikin nau'i mai maƙalli, ya janye daga gefen.
5. Chebureks - girke-girke wanda ake amfani da kayan abinci a man fetur har sai ja.

Kayan daji na puff

Chebureks daga farfado mai dafa a cikin kwanon frying - ga masu mallakar, wadanda suke so su kashe ƙananan ƙoƙari kuma su sami iyakar jinƙai. Don gaggawa dafa abinci zai yiwu ne kawai tare da gwajin shagon, yin amfani da shi wanda ya rage takaita lokaci. Bugu da ƙari, ba sabanin sabo ba, ɓacin abincin yana kiyaye cike da kyau kuma ya sa samfurori sun fi kyau da kuma iska.

Sinadaran:

• kullu flaky - 500 g;
• naman alade - 350 g;
• man fetur - 200 ml;
• albasa - 1 yanki;
• kwai - 1 yanki;
• ruwa 100 ml.

Shiri

1. Albasa sara da kuma kara wa nama mai naman.
2. Don juiciness, zuba cikin ruwa da Mix.
3. Yin amfani da saucer, yanke sassa a cikin kullu, sa da cika, man shafawa gefuna tare da kwai mai yalwa, saka da kuma toya.

Chebureks tare da kaza

Kowane mutum ya fahimci cewa Tatar Pies ba ta kasance cikin abincin da ake ci ba. A lokaci guda kuma, za ka iya rage yawan abubuwan calories ta hanyar yin chebureks tare da karancin kaza. Wataƙila ba zai yarda da juyally ba, amma tabbas zai iya mamaki tare da dandano mai dadi da ƙanshi mai ƙanshi, saboda ƙwayar nama maras nama a tushen asalinsu shine kyakkyawan lokaci don gwaji da kayan yaji.

Sinadaran:

• gari - 500 g;
• sukari - 10 g;
• margarine - 40 g;
• man fetur - 100 ml;
• coriander - 5 g;
• wani albasa da tafarnuwa - 2 guda;
• filletin kaza - 350 g;
• ruwa 230 ml;
• albasa - 1 pc.

Shiri

1. A cikin 130 ml na ruwa, sanya sugar, gari, melgar margarine da kuma Mix da kullu.
2. Farkil da kuma albasa a cikin bokal, ƙara tafarnuwa, coriander, 100 ml na ruwa da haɗuwa.
3. Raba kullu a cikin sassan daidai, samar da chebureks kuma toya su a man fetur.

Lazy Chebureks

Kyakkyawan kullu ga chebureks shine abin godiya don farawa. Musamman idan kullu yana da daidaitattun ruwa, bazai buƙatar "hutawa" ba, yana tasowa, da sauri yana fries kuma yana riƙe da ƙawa. Wannan kullu ne mai kyau manufa don "m" chebureks, wanda aka shirya da sauri, mai wuce yarda dadi da kuma kama pancakes tare da cika.

Sinadaran:

• gari - 300 g;
• kefir - 500 ml;
• soda - 5 g;
• sukari - 40 g;
• man fetur - 150 ml;
• kwai - 1 yanki;
• abincin naman - 250 g.

Shiri

1. Whisk da yogurt, kwai, gari, soda da sukari.
2. Yanke abin sha.
3. Yayyafa kullu a cikin hanyar pancake a cikin man da aka rigaya, sa da cika kuma ya rufe tare da rabi na biyu na kullu.
4. Chebureks, bisa ga girke-girke mai laushi, ya bada shawarar frying samfurori daga bangarorin biyu zuwa red.

Chebureks a cikin tanda

Cooking Chebureks ya hada da frying a cikin wani kwanon rufi a mai yawa man, wanda yake da wuya a kira wani bayani mai amfani don cin abinci mai kyau. Wani abu shine a gasa su a cikin tanda. Abubuwan da aka samo ba su da muni fiye da gasassun, suna samun nau'i guda, suna kasancewa mai dadi, an shirya su sau biyu da sauri kuma suna da amfani fiye da "dangi".

Sinadaran :

• gari - 370 g;
• ruwa 125 ml;
• kwai - 2 guda;
• man fetur - 60 ml;
• naman alade - 350 g.

Shiri

1. Gasa gari da man shanu, kwai da ruwa mai dumi.
2. Raba kullu a cikin sassan daidai, samar da chebureks, shafa su da kwai da gasa a digiri 200 na minti 30.